The National restaurant @ National Hotel

Tucked away in Dingwall, The National restaurant at the National Hotel brings a taste of Portugal to the Highlands. Holding a 3.6/5 rating from over 360 reviews on , it's a spot that locals turn to for hearty, no-fuss Portuguese fare. The kitchen leans into the classics, offering a menu that feels both comforting and authentic.

Think grilled chicken piri-piri, marinated and charred to smoky perfection, or tender peri-peri prawns that pack a gentle kick. There are also rich, saucy steaks and golden, crisp chips that make every plate a proper feed. The cooking is robust, unpretentious, and full of flavour—exactly what you want on a chilly Highland evening. It's available for delivery and collection across Dingwall, so you can enjoy a little Lisbon warmth without leaving home.