Red Turban Takeaway Menu

You can date and place this menu from two words: chasni and munchy box. The first is a Glasgow-side invention, mild and sweet, and it sits in the house specials next to Jalandhari, Jaipuri, Pardesi, Nentara and a South Indian garlic chilli, each graded medium or hot in the listing itself. The second comes in three diameters plus a curry version, a greedy version and a veggie box. Pakora is the starter of choice, chicken, mushroom, vegetable or mixed in two sizes, with a pakora dip among the seven dips. Hoagies are wrapped in either naan or a wrap, and the half-and-half dishes split a curry with fried rice, which is a very Scottish way to order. The traditional meals section is chip-shop food: chips with kebab sauce, chips with cheese and donner meat, omelette and chips. Pizzas reach sixteen inches, calzones can be filled with any curry, and Irn Bru comes regular or diet.

Distance: Sign in to see distance  |  Today's hours: 16:00-23:30  |  Min. order: £10