Horse & Jockey Inn Takeaway Menu

A section headed While You Wait, holding garlic bread and mixed olives, tells you this is a pub kitchen that expects you at a table. The core is a short Jockey Classics list: an 8oz sirloin, fish and chips, a homemade burger, a rotating Pie of the Week, and enchiladas in both chicken and bacon and vegetarian versions, which is an unusual thing to find filed as a pub classic. Pizzas make up the largest cooked section, six recipes offered in two sizes, among them a house-named Hot Filly alongside margherita, hawaiian, pepperoni, meat feast and BBQ chicken. Side orders outnumber everything else and read more like a carvery than a takeaway, with seasonal vegetables, new potatoes, buttered mushrooms, hand-cut chips, sweet potato fries, and stilton and peppercorn sauces sold separately. Starters keep to breaded whitebait, breaded goats cheese and nachos, while the short main course list adds lasagne, cauliflower cheese, and ham, eggs and chips.

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