Maza Takeaway Menu

Potato slices

On the bone

Diced lamb marinated with spices then grilled on skewers. Medium hot

Tandoori chicken lamb tikka and seekh kebab served with naan. Medium hot

Fried cod fillet in chilli garlic sauce

Mild. King prawns marinated with tandoori spices fresh yoghurt and lemon juice then roasted in the tandoori. Finally cooked in a mild creamy and ground almond sauce

Medium hot. Lightly browned king prawns in grated onion garlic ginger delicate spices. Cooked with whole green chillies and fresh yoghurt. Garnished with coriander leaves and butter fried sliced onion

A medium dish specially prepared dish with pimento and garlic garnished with tomato and fresh coriander

Medium. A garnished dish with lots of cubed onion green pepper tomato and dozens of fresh spices and herbs

Sweet hot and sour. Prepared with garlic red chilli onion and tomato puree

Medium. Traditional dish garnished with onions tomatoes and a variety of spices

Hot. A very popular dish from Southern India prepared with garlic chilli and lemon juice

Hot sweet and sour. A beautiful combination of spices and lentils mixed with curd

Mild. Prepared with crushed pineapple fruit juices ground almonds and fresh cream to create a beautifully balanced flavour

A very mild dish cooked with cream coconut and nuts

A rich traditional dish cooked with coconut powder. Hot to taste

A very rich traditional hot curry make with its own spices lemon. Garnished with fresh coriander. Very hot

Fairly hot. Diced barbecue with fresh chopped green chilli green pepper cubed onions and fresh coriander. Garnished with grated fresh ginger

Mild. Charcoal grilled pieces in fresh yoghurt lemon juice and aromatic tandoori spices in a rich creamy sauce. Probably the most popular curry in Scotland

Medium to hot dish made with south Indian spices

Chunky cooked with various fresh herbs pickle and tomato

A hot and spicy dish with fresh garlic chilli sauce garnished with fresh coriander and crushed chillies

A creamy sweet and sour dish

Cubes of marinated and cooked in tandoori then cooked in a sauce based on tomato ketchup and mango chutney to give a sweet and sour taste

A medium dish with onion capsicum and yoghurt

A rich and hot dish cooked with thick sauce

A dish cooked with various mixed spices garlic butter and chefs own making warm spices

Our own exclusive mild dish with our own mixed of herbs and spices

Mild. Tandoori grilled tikka kebab cooked in mild spices cream sweet mango chutney and lime juice. Finished with ground nutmeg almond flakes and coriander leaves

Very hot. Steam cooked in a freshly blended vindaloo spice paste (garlic ginger black mustard fenugreek seeds nutmeg cinnamon dried red chillies and cider vinegar). Garnished with chopped green chilli coriander leaves ground roasted cumin and a slice of lemon

Mild. Tender steam cooked with fresh banana coconut pistachio cream and delicate spicing provided by ground mace nutmeg and cardamon. Garnished with almond sultanas and butter fried onion

Mild. Finely sliced cooked in a ground almonds pistachio fresh cream and mild exotic spicy based sauce. Finished with butter fried onion broken pistachios and coriander leaves

Medium to hot. Tandoori grilled with mushrooms onions green peppers green chillies and tomatoes in a tangy sauce

A great combination of fresh garlic and chilli. Tandoori grilled cooked with cubed green pepper and onions with a touch of ginger in spicy sauce. Garnished with fresh coriander

Barbecued in tandoori with mild creamy buttery sauce garnished with almonds and cashew nuts. Mild

The most traditional dish in west Pakistan barbecued fresh garlic ginger shallots tomatoes green chillies and chefs own made spices. Garnished with coriander and garam masala. Medium to hot

A very mild and sweet dish to taste. Tandoori grilled tikka kebab cooked in mild spices cream and fruits. Garnished with fresh coriander

Medium to taste steam cooked freshly ground fenugreek seeds and amritsari spices

Medium to hot steam cooked chefs special spices green pepper spring onions and pealed tomatoes

Medium. Steam cooked with fresh spinach green herbs garlic ginger and chefs special tarka

A beautiful preparation of tilda basmati rice together with steam cooked with mixed vegetables ground nutmeg mace saffron clarified butter and almond. Garnished with sliced cucumber and tomato

This is a very special festive dish in fishing villages in Karaikal. Lightly browned prawns along with id nutmeg mace clarified butter and ground almonds. Decorated with saffron butter fried onions slices of cucumber and tomato

Mild. Lightly spiced mixed vegetables mashed and formed into balls then deep fried with egg yolk. Finally cooked in a ground almonds cream and nutmeg flavoured sauce

Fairly hot. Mixed vegetables combined with boiled chick peas in a sharp ground spicy sauce with a touch of Punjabi pickle. Garnished with a slice of lemon and coriander leaves

Medium. Steam cooked fresh spinach with homemade cottage cheese in mild to medium pushkari style spices. A very popular dish

Medium. Potatoes peas carrots cauliflower cabbage green pepper onion mushrooms and aubergines stir fried with healthy herbs and spices

Chick peas in coriander sauce

Freshly spiced mushrooms

Spinach and potato

Potato and chick peas

Peas and cottage cheese

Saffron rice

Pilau rice with sliced mushrooms

Pilau rice with mixed vegetables

Fluffy tandoori baked leavened bread

Stuffed with spiced mince meat

Unleavened whole wheat bread

Poppadoms Chutney Any 1 main course Pilau rice OR boiled rice Choice of pakora OR naan bread

Poppadoms Chutney Any 1 starter Any 3 main courses 2 Pilau rice OR boiled rice Any 1 naan bread