Jahangir Blairgowrie Takeaway Menu

Chopped onions with herbs and mild spices.

Cool yogurt with cucumber and cumin.

Zesty and sharp preserved spicy limes.

Onion, mango and mixed pickle.

Tender chicken breast pieces deep-fried in spicy batter.

Succulent king prawns fried in a light, spiced batter.

Classic sliced onions mixed with spices and golden fried.

Three crispy pastry triangles with spiced filling.

Sautéed mushrooms with garlic and a kick of green chilli.

King prawns cooked with garlic and tangy mixed pickle.

Spiced chicken served on a light, fluffy fried bread.

Prawns in a thick bhuna sauce served on fried bread.

Clay-oven chicken infused with roasted garlic.

House specialty chicken tikka with a unique spice blend.

Three tender chops marinated and grilled in the tandoor.

Chicken and lamb tikka, seekh kebab, jahangir special tikka.

Crispy fries tossed in a spicy, zesty Peri Peri seasoning.

The ultimate comfort dish: chips topped with cheese and curry sauce.

Chips and cheese served with our signature creamy masala sauce.

Our traditional house-blend medium curry sauce.

A smooth, sweet, and creamy coconut-based sauce.

Our famous rich, creamy, and tomato-based masala sauce.

A hot and spicy sauce with a hint of lemon and chilli.

A quarter tandoori chicken, seekh kebab, king prawn, chicken tikka and lamb tikka, accompanied by rice, salad and sauce.

Boneless chunks of chicken, marinated in fresh garlic, yoghurt and spices, then cooked in the charcoal oven, with extra garlic.

Pieces of lamb and chicken tikka marinated in yoghurt with fresh spices and cooked in the charcoal oven.

Minced lamb, mixed onions, herb and pakistani spices, cooked in a charcoal oven.

Tender pieces of chicken fillet, marinated in yoghurt, dry herbs, and cooked in a charcoal oven with mushrooms, onions and green peppers.

Breast cubes of chicken, marinated in yoghurt, cooked in a charcoal oven with extra ginger, garlic, jeera powder and black pepper.

Lamb tikka, lamb chops, seekh kebab.

Succulent fresh fish fillet marinated in jahangir special tandoori spices then cooked under the grill.

Traditional North Pakistan dish cooked in a kadie using fresh tomato, spring onion, green chillies, garlic, ginger and fresh coriander.

Traditional North Pakistan dish cooked in a kadie using fresh tomato, spring onion, green chillies, garlic, ginger and fresh coriander.

Traditional North Pakistan dish cooked in a kadie using fresh tomato, spring onion, green chillies, garlic, ginger and fresh coriander.

Traditional North Pakistan dish cooked in a kadie using fresh tomato, spring onion, green chillies, garlic, ginger and fresh coriander.

Cooked in tandoori sauce delicately flavoured with Punjabi herbs, mixed peppers and spices.

Cooked in tandoori sauce delicately flavoured with Punjabi herbs, mixed peppers and spices.

Cooked in tandoori sauce delicately flavoured with Punjabi herbs, mixed peppers and spices.

Marinated and barbecued in a clay oven and cooked in yoghurt with special masala sauce.

Marinated and barbecued in a clay oven and cooked in yoghurt with special masala sauce.

Marinated and barbecued in a clay oven and cooked in yoghurt with special masala sauce.

Marinated and barbecued in a clay oven and cooked in yoghurt with special masala sauce.

Cooked in fresh, rich, cream with a touch of garlic, ginger and mango chutney.

Cooked in fresh, rich, cream with a touch of garlic, ginger and mango chutney.

Cooked in fresh, rich, cream with a touch of garlic, ginger and mango chutney.

Cooked with spring onions, pepper, fresh coriander, garlic and ginger.

Cooked with spring onions, pepper, fresh coriander, garlic and ginger.

Cooked with spring onions, pepper, fresh coriander, garlic and ginger.

Cooked with spring onions, pepper, fresh coriander, garlic and ginger.

Blended with subtle touches of our fresh Punjabi spices, cooked with fresh mushrooms, onions and peppers, served with a veg curry sauce.

Blended with subtle touches of our fresh Punjabi spices, cooked with fresh mushrooms, onions and peppers, served with a veg curry sauce.

Blended with subtle touches of our fresh Punjabi spices, cooked with fresh mushrooms, onions and peppers, served with a veg curry sauce.

Barbecued pieces of tikka cooked with ground pickle, brushed with other spices slightly hot, with spicy chilli, coriander and spring onion.

Barbecued pieces of tikka cooked with ground pickle, brushed with other spices slightly hot, with spicy chilli, coriander and spring onion.

Barbecued pieces of tikka cooked with ground pickle, brushed with other spices slightly hot, with spicy chilli, coriander and spring onion.

Barbecued pieces of tikka cooked with ground pickle, brushed with other spices slightly hot, with spicy chilli, coriander and spring onion.

Cooked with a blend of warm spices giving an excellent dish of medium to hot strength, with black pepper and a touch of garlic butter and garlic flakes.

Cooked with a blend of warm spices giving an excellent dish of medium to hot strength, with black pepper and a touch of garlic butter and garlic flakes.

Cooked with a blend of warm spices giving an excellent dish of medium to hot strength, with black pepper and a touch of garlic butter and garlic flakes.

A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon.

A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon.

A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon.

A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon.

A tasty dish cooked with fresh cream, almond powder and coconut, with fresh herbs and spices.

A tasty dish cooked with fresh cream, almond powder and coconut, with fresh herbs and spices.

A tasty dish cooked with fresh cream, almond powder and coconut, with fresh herbs and spices.

One of the best known Indian dishes. A classic, prepared with pieces of chicken slowly cooked in the tandoor and then braised in a smooth buttery sauce, with a touch of cream.

One of the best known Indian dishes. A classic, prepared with pieces of chicken slowly cooked in the tandoor and then braised in a smooth buttery sauce, with a touch of cream.

One of the best known Indian dishes. A classic, prepared with pieces of chicken slowly cooked in the tandoor and then braised in a smooth buttery sauce, with a touch of cream.

One of the best known Indian dishes. A classic, prepared with pieces of chicken slowly cooked in the tandoor and then braised in a smooth buttery sauce, with a touch of cream.

Cubes of tikka cooked with fresh cream, whole cashew nuts and almond powder.

Cubes of tikka cooked with fresh cream, whole cashew nuts and almond powder.

Cubes of tikka cooked with fresh cream, whole cashew nuts and almond powder.

Delicate flavoured herbs and spices, crushed red and green chillies and coriander make this a tasty dish.

Delicate flavoured herbs and spices, crushed red and green chillies and coriander make this a tasty dish.

Delicate flavoured herbs and spices, crushed red and green chillies and coriander make this a tasty dish.

Delicate flavoured herbs and spices, crushed red and green chillies and coriander make this a tasty dish.

Hot dish with barbecued tikka with extra ginger, garlic butter, garlic flakes, crushed red and green chillies and spices.

Hot dish with barbecued tikka with extra ginger, garlic butter, garlic flakes, crushed red and green chillies and spices.

Hot dish with barbecued tikka with extra ginger, garlic butter, garlic flakes, crushed red and green chillies and spices.

Cooked tandoori style and blended into a sweet and sour sauce with freshly ground Punjabi spices.

Cooked tandoori style and blended into a sweet and sour sauce with freshly ground Punjabi spices.

Cooked tandoori style and blended into a sweet and sour sauce with freshly ground Punjabi spices.

Cooked tandoori style and blended into a sweet and sour sauce with freshly ground Punjabi spices.

Cooked with spring onion, peppers, fresh coriander, garlic, ginger and fresh yoghurt.

Cooked with spring onion, peppers, fresh coriander, garlic, ginger and fresh yoghurt.

Cooked with spring onion, peppers, fresh coriander, garlic, ginger and fresh yoghurt.

Pieces of tikka cooked in a specially prepared sauce with mushrooms, green peppers and onions, flavoured with warm spices.

Pieces of tikka cooked in a specially prepared sauce with mushrooms, green peppers and onions, flavoured with warm spices.

Pieces of tikka cooked in a specially prepared sauce with mushrooms, green peppers and onions, flavoured with warm spices.

Pieces of tikka cooked in a specially prepared sauce with mushrooms, green peppers and onions, flavoured with warm spices.

Medium curry Bhuna style sauce cooked with lamb (can be ordered with chicken), chick peas, methi leaves, coriander, green chillies and tomatoes.

Medium curry Bhuna style sauce cooked with lamb (can be ordered with chicken), chick peas, methi leaves, coriander, green chillies and tomatoes.

Medium curry Bhuna style sauce cooked with lamb (can be ordered with chicken), chick peas, methi leaves, coriander, green chillies and tomatoes.

Freshly spiced spinach cooked with curd and homemade soft cheese.

Freshly spiced spinach cooked with curd and homemade soft cheese.

Freshly spiced spinach cooked with curd and homemade soft cheese.

Freshly spiced spinach cooked with curd and homemade soft cheese.

Prepared in a bhuna sauce with lamb, chicken, prawn, mushroom, tomato and spring onion.

Prepared in a bhuna sauce with lamb, chicken, prawn, mushroom, tomato and spring onion.

Prepared in a bhuna sauce with lamb, chicken, prawn, mushroom, tomato and spring onion.

Tender lamb cooked on the bone for maximum flavor in a medium-hot sauce.

Can be done with the following:

A thoroughly garnished dish with garlic, ginger, onion, mixed peppers and a few selected spices.

A thoroughly garnished dish with garlic, ginger, onion, mixed peppers and a few selected spices.

A thoroughly garnished dish with garlic, ginger, onion, mixed peppers and a few selected spices.

A thoroughly garnished dish with garlic, ginger, onion, mixed peppers and a few selected spices.

A maximum quantity of diced onions, seasoned with a special collection of spices.

A maximum quantity of diced onions, seasoned with a special collection of spices.

A maximum quantity of diced onions, seasoned with a special collection of spices.

A delicate preparation of cream and spices, producing a very mild curry.

A delicate preparation of cream and spices, producing a very mild curry.

A delicate preparation of cream and spices, producing a very mild curry.

A delicate preparation of cream and spices, producing a very mild curry.

Cooked with curried lentils and well seasoned with spices.

Cooked with curried lentils and well seasoned with spices.

Cooked with curried lentils and well seasoned with spices.

Marinated in spicy yoghurt stir fried with garlic, curried onion, tomatoes, spring onion and peppers.

Marinated in spicy yoghurt stir fried with garlic, curried onion, tomatoes, spring onion and peppers.

Marinated in spicy yoghurt stir fried with garlic, curried onion, tomatoes, spring onion and peppers.

Marinated in spicy yoghurt stir fried with garlic, curried onion, tomatoes, spring onion and peppers.

Slightly sweet and sour curry, cooked with mango chutney and lemon sauce.

Slightly sweet and sour curry, cooked with mango chutney and lemon sauce.

Slightly sweet and sour curry, cooked with mango chutney and lemon sauce.

A fairly hot curry.

A fairly hot curry.

A fairly hot curry.

A fairly hot curry.

A very hot curry.

A very hot curry.

A very hot curry.

Cooked in our chef’s special balti spices, this dish has a beautifully delicate flavour and is probably the most popular of all the balti dishes.

Cooked in our chef’s special balti spices, this dish has a beautifully delicate flavour and is probably the most popular of all the balti dishes.

Cooked in our chef’s special balti spices, this dish has a beautifully delicate flavour and is probably the most popular of all the balti dishes.

Cooked in our chef’s special balti spices, this dish has a beautifully delicate flavour and is probably the most popular of all the balti dishes.

Hot and spicy balti dish. The aroma from the fresh crushed red and green chillies is truly mouth watering.

Hot and spicy balti dish. The aroma from the fresh crushed red and green chillies is truly mouth watering.

Hot and spicy balti dish. The aroma from the fresh crushed red and green chillies is truly mouth watering.

Cooked in a charcoal oven with peppers, crushed chillies, balti spice and garnished with fresh tomato and green chillies.

Cooked in a charcoal oven with peppers, crushed chillies, balti spice and garnished with fresh tomato and green chillies.

Cooked in a charcoal oven with peppers, crushed chillies, balti spice and garnished with fresh tomato and green chillies.

Cooked in a charcoal oven with peppers, crushed chillies, balti spice and garnished with fresh tomato and green chillies.

Cooked with garlic butter, garlic flakes, cumin and a blend of exotic spices giving and exquisite flavour.

Cooked with garlic butter, garlic flakes, cumin and a blend of exotic spices giving and exquisite flavour.

Cooked with garlic butter, garlic flakes, cumin and a blend of exotic spices giving and exquisite flavour.

An unusual combination of sweet and sour flavour with a creamy texture makes this dish one to taste.

An unusual combination of sweet and sour flavour with a creamy texture makes this dish one to taste.

An unusual combination of sweet and sour flavour with a creamy texture makes this dish one to taste.

An unusual combination of sweet and sour flavour with a creamy texture makes this dish one to taste.

A touch of garlic, ginger, cream, crushed red and green chillies with whole cashew nuts.

A touch of garlic, ginger, cream, crushed red and green chillies with whole cashew nuts.

A touch of garlic, ginger, cream, crushed red and green chillies with whole cashew nuts.

This is a similar dish to Dhansak and is made with balti spices.

This is a similar dish to Dhansak and is made with balti spices.

This is a similar dish to Dhansak and is made with balti spices.

This is a similar dish to Dhansak and is made with balti spices.

Tender meat cooked with spinach savoury spices, creates a typically authentic dish from Punjab.

Tender meat cooked with spinach savoury spices, creates a typically authentic dish from Punjab.

Tender meat cooked with spinach savoury spices, creates a typically authentic dish from Punjab.

Fillet is marinated and cooked in balti spices, then served in a sauce cooked with aromatic spices, yoghurt giving an authentic flavoured fish dish.

This dish is very famous in North India. Cooked with extra garlic and ginger, garlic flakes, crushed green chillies and other North Indian Spices. This is a madras hot curry.

This dish is very famous in North India. Cooked with extra garlic and ginger, garlic flakes, crushed green chillies and other North Indian Spices. This is a madras hot curry.

This dish is very famous in North India. Cooked with extra garlic and ginger, garlic flakes, crushed green chillies and other North Indian Spices. This is a madras hot curry.

Traditional Punjabi dish, cooked with fresh tomato, green chillies, garlic, ginger, coriander, spring onion, diced peppers and onions.

Traditional Punjabi dish, cooked with fresh tomato, green chillies, garlic, ginger, coriander, spring onion, diced peppers and onions.

Traditional Punjabi dish, cooked with fresh tomato, green chillies, garlic, ginger, coriander, spring onion, diced peppers and onions.

Jahangir special tikka cooked in Greek style yoghurt, touch of cream and spring onions with coarse black pepper to give a unique taste of Lahore.

Jahangir special tikka cooked in Greek style yoghurt, touch of cream and spring onions with coarse black pepper to give a unique taste of Lahore.

Jahangir special tikka cooked in Greek style yoghurt, touch of cream and spring onions with coarse black pepper to give a unique taste of Lahore.

Cooked with garlic puree, garlic flakes, green and red crushed chillies, spring onions and special bhuna sauce.

Cooked with garlic puree, garlic flakes, green and red crushed chillies, spring onions and special bhuna sauce.

Cooked with garlic puree, garlic flakes, green and red crushed chillies, spring onions and special bhuna sauce.

Chunks of mushrooms, peppers, onions, crushed chillies, crushed black peppers, tangy warm spice.

Chunks of mushrooms, peppers, onions, crushed chillies, crushed black peppers, tangy warm spice.

Chunks of mushrooms, peppers, onions, crushed chillies, crushed black peppers, tangy warm spice.

Cooked with Jahangir special tikka and lamb mince.

Cooked with Jahangir special tikka and lamb mince.

Cooked with Jahangir special tikka and lamb mince.

A tasty dish made with fresh cream, coconut cream, fresh bananas and almond powder.

A tasty dish made with fresh cream, coconut cream, fresh bananas and almond powder.

A tasty dish made with fresh cream, coconut cream, fresh bananas and almond powder.

A tasty dish made with fresh cream, coconut cream, fresh bananas and almond powder.

A delicious dish of mild strength, with fresh cream, peppers, cashew nuts and pineapple.

A delicious dish of mild strength, with fresh cream, peppers, cashew nuts and pineapple.

A delicious dish of mild strength, with fresh cream, peppers, cashew nuts and pineapple.

Barbecue pieces cooked with fresh cream, mixed fruit and light spices, giving a distinctly rich, creamy sauce.

Barbecue pieces cooked with fresh cream, mixed fruit and light spices, giving a distinctly rich, creamy sauce.

Barbecue pieces cooked with fresh cream, mixed fruit and light spices, giving a distinctly rich, creamy sauce.

Barbecue pieces cooked with fresh cream, mixed fruit and light spices, giving a distinctly rich, creamy sauce.

Special korma prepared with fresh cream, coconut, mango and ground nuts.

Special korma prepared with fresh cream, coconut, mango and ground nuts.

Special korma prepared with fresh cream, coconut, mango and ground nuts.

A creamy dish made with fresh cream, coconut cream, banana, mango and pineapple.

A creamy dish made with fresh cream, coconut cream, banana, mango and pineapple.

A creamy dish made with fresh cream, coconut cream, banana, mango and pineapple.

A creamy dish made with fresh cream, coconut cream, banana, mango and pineapple.

An excellent Punjabi dish, mild to medium flavour with a pleasant sweet and sour taste in a creamy sauce, whole cashew nuts and fresh banana.

An excellent Punjabi dish, mild to medium flavour with a pleasant sweet and sour taste in a creamy sauce, whole cashew nuts and fresh banana.

An excellent Punjabi dish, mild to medium flavour with a pleasant sweet and sour taste in a creamy sauce, whole cashew nuts and fresh banana.

Special korma prepared with fresh cream, creamed coconut, dried tropical fruits, nuts and raisins. Sweet and creamy with a nutty taste.

Special korma prepared with fresh cream, creamed coconut, dried tropical fruits, nuts and raisins. Sweet and creamy with a nutty taste.

Special korma prepared with fresh cream, creamed coconut, dried tropical fruits, nuts and raisins. Sweet and creamy with a nutty taste.

Special korma prepared with fresh cream, creamed coconut, dried tropical fruits, nuts and raisins. Sweet and creamy with a nutty taste.

Excellent dish with fresh cream, coconut cream and crushed red chillies.

Excellent dish with fresh cream, coconut cream and crushed red chillies.

Excellent dish with fresh cream, coconut cream and crushed red chillies.

Tender chickpeas simmered in a savory, spiced onion and tomato sauce.

Classic cubed potatoes tossed with turmeric, cumin, and aromatic spices.

A flavorful dry curry of fresh cauliflower florets and sautéed potatoes.

Fresh spinach and potatoes cooked with garlic and mild spices.

Wholesome red lentils tempered with fried garlic, onions, and cumin.

Fresh okra (lady fingers) sautéed with onions and dry spices.

Seasonal vegetables cooked in a rich, creamy tomato-based sauce.

Sliced mushrooms pan-fried with onions and traditional spices.

Tender pieces of aubergine cooked with herbs and aromatic spices.

Fresh cauliflower sautéed with spices for a light, flavorful side.

A vibrant medley of garden vegetables in a medium-spiced sauce.

Finely chopped spinach leaves tempered with garlic and herbs.

Soft Indian cottage cheese cubes simmered with tempered lentils.

A classic pairing of creamy cottage cheese and spiced spinach.

Indian cottage cheese and green peas in a mild sauce.

A hearty trio of potatoes, peas, and cottage cheese in a spiced sauce.

Our Thalis offer delightful little portions of a connoisseurs selection of four most popular main courses - Bhuna, Kurma, Tikka Masala and Punjabi Masala

Our Thalis offer delightful little portions of a connoisseurs selection of four most popular main courses - Bhuna, Kurma, Tikka Masala and Punjabi Masala

Served with a vegetable curry & fresh salad.

Served with a vegetable curry & fresh salad.

Served with a vegetable curry & fresh salad.

Served with a vegetable curry & fresh salad.

Served with chips

Served with chips

Fragrant Basmati cooked with aromatic whole spices.

Savory fried rice tossed with sweet garden peas.

Basmati rice sautéed with sliced earthy mushrooms.

Fried rice with scrambled egg and sautéed mushrooms.

Sweet and fragrant rice with a hint of shredded coconut.

Flaky, layered flatbread leavened with butter and pan-fried.

A sweet, flaky bread filled with nuts, raisins, and coconut.

Hearty layered bread filled with savory spiced minced lamb.

Soft wholemeal flatbread finished with a touch of butter.

Pakistani bread baked in the clay oven.

Pakistani bread baked in the clay oven.

Sultanas, almonds, cashew nuts and cream.

Pakistani bread baked in the clay oven.

Pakistani bread baked in the clay oven.

Pakistani bread baked in the clay oven.

Traditional wholemeal flatbread baked in the clay oven.

2 poppadoms and onion chutney served with 1 starter and 1 main from below. Starters: vegetable pakora or potato fritters or onion bhaji. Mains: choose meat - chicken lamb or vegetable - madras, bhuna, korma or pathia. Pilau rice and plain naan.

2 poppadoms and onion chutney served with 1 starter and 2 mains from below. Starters: vegetable pakora, potato fritters or tandoori chatt patt (chicken wings) or onion bhaji or chicken parkora (served with salad and sauce). Mains: Choose meat - chicken, lamb or vegetable - khyber balti, sweet and sour balti, jalfrezi, chasni, lahori special, tikka masala, shahi tikka bhuna or chilli masala. 2 pilau rice and plain or garlic naan.