Ruchi Thame Indian Cuisine Takeaway Menu

Chicken pieces marinated in special spices and barbecued over flaming tandoori oven, served with salad.

Salmon marinated in special herbs and spices, barbecued over flaming tandoori oven, served with salad.

Minced chicken mixed with spices and herbs on skewers, then barbecued over flaming tandoori oven, served with salad.

King prawns cooked with spices, served on fried Indian bread.

Triangular shaped savoury, filled with minced lamb and deep fried.

Triangular shaped savoury, filled with minced vegetables and deep fried.

Spring chicken, marinated with delicious herbs and spices, barbecued over flaming tandoori oven, served with salad.

Salmon marinated in special spices and barbecued over flaming tandoori oven, served with salad.

Lamb marinated in special spices and barbecued over flaming tandoori oven, served with salad.

King size prawns barbecued over flaming tandoori oven, served with salad.

Chicken with green peppers, tomatoes and onions barbecued over flaming tandoori oven, served with salad.

Marinated pieces of paneer with green peppers, tomatoes and onions, barbecued over flaming tandoori oven, served with salad.

Salmon cooked with fresh cream in a tomato base coconut and almond sauce.

Diced, deboned meat from leg of spring lamb braised golden brown in sliced onions, ginger and garlic, and unground garam masala.Prepared in a thick sauce.

Diced, deboned lamb cooked in fresh green chilli masala sauce.

Lamb cooked with fresh cream in a tomato base coconut and almond sauce.

Diced, deboned meat cooked in our special masala sauce, fruit and spices.

Diced, deboned meat cooked in our own medium spices.

Medium spiced, cooked in special lemony flavoured sauce.

Cooked in brown onions and freshly ground medium spices with a touch of garlic and ginger.

Tikka Cooked with extra garlic roasted Onion and fresh green chilli.

King prawns cooked with fresh cream in tomato base coconut and almond sauce.

Hot dish in curry sauce with naga pickle.

Spice: Medium

Spice: Fairly Hot

Spice: Extra Hot

Hot, sweet and sour.

Medium dry.

Chicken with tomatoes and green herbs and spices.

Medium sweet and sour.

Chicken cooked with spinach and mild freshly ground spices.

Spicy with green chilli.

Medium with onion.

Mild with coconut and almond.

Fairly hot

With tomato, coconut and almond.

Medium sweet sour.

Medium with onion.

Extra hot.

Prawns cooked in a coconut and almond sauce.

Medium dish with curry sauce.

Prawns cooked in a fairly hot sauce.

Prawns cooked in a very hot sauce.

Prawns cooked with tomatoes, capsicum and green herbs, garnished with coriander.

Prawns cooked in browned onions, freshly ground mild spices with a touch of garlic and ginger. Semi-dry dish.

Prawns cooked with spinach and mild, freshly ground spices.

Medium sweet and sour.

Prawns cooked in a hot, sweet and sour lentil sauce.

Medium with onions.

Cooked in slide ginger, green chilli, tomato and special spices.

Spiced potatoes.

Spinach and potatoes.

Spinach and garlic.

Spiced chick peas.

Appetiser: x2 onion bhaji (sliced onions mixed with eggs and flour. Deep fried in oil). Appetiser: x2 Samosa. (Triangular shaped savoury. Flled with minced lamb, chicken or vegetables and deep fried in oil.) Mains: Chicken Tikka Masala. (Chicken cooked with fresh cream in a masala sauce). Mains: Lamb Balti. (Cooked in our chef's special balti sauce). Mains: Chicken Green Masala. (Diced, deboned chicken cooked in fresh green chilli masala sauce). Sides: x2 Pilau Rice, x2 Naan Bread, Paneer Palak