Tash Kitchen

Tucked away in Oxford, Tash Kitchen brings a fresh perspective to pasta that goes well beyond the usual carbonara and bolognese. This is a place where the coastline meets the carb, with a menu that celebrates fresh seafood alongside vegetarian-friendly options. The kitchen treats pasta as a canvas for quality ingredients, not just a filler, and the result is a dining experience that feels both indulgent and thoughtfully made.

Expect delicate ribbons of pasta tangled with succulent prawns, or perhaps a rich, slow-simmered tomato sauce studded with tender squid. The vegetarian dishes are equally bold, proving that plant-based pasta can be every bit as satisfying. Everything is cooked to order, so each plate arrives with that just-made warmth that makes all the difference. Whether you’re ordering for a quiet night in or feeding a crowd, Tash Kitchen delivers comfort and class in every forkful.