Name: Jee Saheb
Address: 15 North Parade Avenue, Oxford, Oxfordshire, OX2 6LX, GB
Price range: £3.95 - £9.95

Beverages

Accompaniments

Beverages

Item		Price
Coca-Cola	1.5L	£ 2.95
Diet Coca-Cola	1.5L	£ 2.95
Lemonade	1.5L	£ 2.95

Accompaniments

Item		Price
Poppadom Plain		£ 0.50
Masala Poppadom Spicy		£ 0.70
Raita	Cucumber	£ 2.50
	Onion	£ 2.50
Chutneys Each	Lime Pickle	£ 0.50
	Mango Chutney	£ 0.50
	Mint Sauce	£ 0.50
	Onion Salad	£ 0.50

Starters

Item		Price
Chot Poti Chickpeas egg potatoes coriander and spices		£ 3.95
Onion Bhaji A savoury mixed of onions and lentils		£ 3.95
Samosa	Lamb	£ 3.95
	Vegetable	£ 3.95
Soup	Daal	£ 3.95
	Mulligatawny	£ 3.95
Tikka Starter Marinated overnight and cooked in the tandoor	Chicken	£ 4.25
	Lamb	£ 4.25
Tandoori Chicken Starter Quarter of a spring chicken marinated in traditional spices and cooked in the tandoor		£ 4.25
Seekh Kebab Starter Minced lamb mixed with various herbs and spices skewered then cooked in the tandoor		£ 4.25
Lamb Chop Starter Tender lamb chops marinated overnight. Cooked in a classical way		£ 5.25
Chicken Tikka Jal Puri Small diced chicken tikka cooked in a fiery chilli sauce and served on a puri bread		£ 5.25
Prawn Pathia Puri Small prawn cooked in a sweet and sour sauce and served on a puri bread		£ 5.25
Badami Batter Whole quail rubbed with lemon juice in a marinade of almond pistachio and cashew nuts paste then cooked in the tandoor		£ 5.50
Duck Tikka Starter Duck marinated and cooked in the tandoor		£ 5.50
King Prawn Pathia Puri King prawn cooked in sweet and sour sauce and served on a puri bread		£ 5.95
King Prawn Butterfly Spiced king prawn battered and covered with breadcrumbs and deep fried		£ 5.95
Ajwani Salmon Fresh Scottish salmon chargrilled in the tandoor with lemon juice ginger and carom seeds		£ 5.95
Mussels A Goan dish of mussels cooked in a mild creamy sauce with fresh herbs		£ 5.95
Mixed Starter Chicken tikka lamb tikka seekh kebab and onion bhaji		£ 5.95

Tandoori dishes

Item		Price
Paneer Shashlik		£ 7.95
Tikka Main	Chicken	£ 8.95
	Lamb	£ 8.95
Tandoori Chicken Main Half a spring chicken on the bone		£ 8.95
Lamb Chop Main		£ 9.95
Shashlik	Chicken	£ 9.95
	Lamb	£ 9.95
Duck Tikka Main		£ 9.95
Badami Bater		£ 10.95
Duck Shashlik		£ 10.95
Ajwani Salmon		£ 11.95
Tandoori King Prawn		£ 13.95
Tandoori Mixed Grill Mouth-watering tandoori specialities that include pieces of chicken tikka lamb tikka seekh kebab tandoori chicken and served with garlic naan		£ 13.95

Chef`s special

Item		Price
Chicken Handi Lazeez Boneless pieces of chicken sauteed and simmered in their own juice with aromatic chillies cardamom and saffron. Created by the personal chefs of Nawab Asaf-ud-Daulat father of Dum Pukth cuisine		£ 9.95
Shatkora Cooked with the shatkora fruit (Bengali lemon) and our own blends of spices. From the Sylhet region in Bangladesh	Chicken	£ 8.95
	Lamb	£ 8.95
Noorjahani Pieces of chicken or lamb marinated then cooked with yoghurt cream roasted onions capsicum and tomatoes	Chicken	£ 8.95
	Lamb	£ 8.95
Shah Jahans Last Stew Boneless lamb marinated in yoghurt with mace cardamom and peach cooked to a mild-medium hot taste. Another dish inspired by the Parsees whose Persian influence is instantly identified by the use of fruit		£ 8.95
Badami The name of this dish comes from the combined use of saffron cashew nuts pistachios and almonds. A rich almost sweet sauce that is flavoursome but not hot. A good introduction to Indian food	Chicken	£ 9.95
	Lamb	£ 9.95
Roop Chanda The Bengali pomfret fish extravagantly spiced with whole red chillies lemon juice fresh herbs and spices		£ 10.95
Saag Salmon Fresh Scottish salmon char grilled in the tandoor with lemon juice ginger and carom seeds served in bed of lightly spiced spinach		£ 11.95
Bombay Bater 2 whole quails rubbed with lemon juice in a marinade of almond pistachio and cashew nuts paste then cooked in the tandoor and finished with cooked spiced potatoes		£ 11.95
King Prawn Dhania Masala Coriander is used in quantity in this bright green curry paste. Native to Kerela on Indias south-west coast		£ 13.95
Lamb Chop Saag Chana Lamb chops cooked with spicy chickpeas and spinach		£ 12.95
Mixed Seafood Curry King prawn prawn salmon fillet and mussels cooked with delicately spices and coconut milk		£ 14.95
Kofta Curry Mince meat balls cooked in medium spiced sauce Medium		£ 11.95
Bater Bhuna Two whole quails cooked with finely chopped onions peppers and and tomatoes in a medium spicy sauce Medium		£ 12.95

Popular curries

Item		Price
Masala A rich tomato and fresh herb sauce transforms this dish into one of todays most popular curries. Even if it is a recent restaurateurs invention	Boal (Bangladeshi Fresh Water White Fish)	£ 9.95
	Chicken Tikka	£ 8.95
	Duck Tikka	£ 10.95
	Lamb Tikka	£ 8.95
	Prawn	£ 9.95
	Tandoori King Prawn	£ 13.95
	Vegetable	£ 6.95
Jalfrezi Using fresh herbs and spices then cooked with chopped onions peppers tomatoes and green chillies	Boal (Bangladeshi Fresh Water White Fish)	£ 9.95
	Chicken Tikka	£ 8.95
	Duck Tikka	£ 10.95
	Lamb Tikka	£ 8.95
	Prawn	£ 9.95
	Tandoori King Prawn	£ 13.95
	Vegetable	£ 6.95
Korai Popular North Indian province dish cooked with spices tomatoes peppers and onions. Served in traditional iron korai pot	Boal (Bangladeshi Fresh Water White Fish)	£ 9.95
	Chicken Tikka	£ 8.95
	Duck Tikka	£ 10.95
	Lamb Tikka	£ 8.95
	Prawn	£ 9.95
	Tandoori King Prawn	£ 13.95
	Vegetable	£ 6.95
Balti Based on cuisine from the North-West Indian frontier. Cooked with fresh coriander garlic peppers tomatoes and tamarind sauce	Boal (Bangladeshi Fresh Water White Fish)	£ 9.95
	Chicken Tikka	£ 8.95
	Duck Tikka	£ 10.95
	Lamb Tikka	£ 8.95
	Prawn	£ 9.95
	Tandoori King Prawn	£ 13.95
	Vegetable	£ 6.95
Pasanda Pasanda is a popular North Indian dish derived from a meal served in the court of the Moghul emperors. The word is a variation on the Urdu word Pasande OR favourites one which refers to the prime cut of meat traditionally used with. The dish is rich and creamy	Boal (Bangladeshi Fresh Water White Fish)	£ 9.95
	Chicken Tikka	£ 8.95
	Duck Tikka	£ 10.95
	Lamb Tikka	£ 8.95
	Prawn	£ 9.95
	Tandoori King Prawn	£ 13.95
	Vegetable	£ 6.95

Traditional curries

Item		Price
Curry Medium spicy	Boal (Bangladeshi Fresh Water White Fish)	£ 9.95
	Chicken	£ 6.95
	King Prawn	£ 12.95
	Lamb	£ 7.95
	Prawn	£ 8.95
	Vegetable	£ 6.50
Madras Hot	Boal (Bangladeshi Fresh Water White Fish)	£ 9.95
	Chicken	£ 6.95
	King Prawn	£ 12.95
	Lamb	£ 7.95
	Prawn	£ 8.95
	Vegetable	£ 6.50
Vindaloo Very hot cooked with potatoes Very hot	Boal (Bangladeshi Fresh Water White Fish)	£ 9.95
	Chicken	£ 6.95
	King Prawn	£ 12.95
	Lamb	£ 7.95
	Prawn	£ 8.95
	Vegetable	£ 6.50
Korma Very mild dish cooked in rich sauce of almonds coconuts and fresh cream Very mild	Boal (Bangladeshi Fresh Water White Fish)	£ 9.95
	Chicken	£ 6.95
	King Prawn	£ 12.95
	Lamb	£ 7.95
	Prawn	£ 8.95
	Vegetable	£ 6.50
Korma with Banana Very mild dish cooked in rich sauce of almonds coconuts and fresh cream Very mild	Boal (Bangladeshi Fresh Water White Fish)	£ 10.45
	Chicken	£ 7.45
	King Prawn	£ 13.45
	Lamb	£ 8.45
	Prawn	£ 9.45
	Vegetable	£ 7.00
Korma with Lychees Very mild dish cooked in rich sauce of almonds coconuts and fresh cream Very mild	Boal (Bangladeshi Fresh Water White Fish)	£ 10.45
	Chicken	£ 7.45
	King Prawn	£ 13.45
	Lamb	£ 8.45
	Prawn	£ 9.45
	Vegetable	£ 7.00
Korma with Pineapple Very mild dish cooked in rich sauce of almonds coconuts and fresh cream Very mild	Boal (Bangladeshi Fresh Water White Fish)	£ 10.45
	Chicken	£ 7.45
	King Prawn	£ 13.45
	Lamb	£ 8.45
	Prawn	£ 9.45
	Vegetable	£ 7.00
Dansak Medium hot cooked with lentils and instantly identifiable by its stew-like texture. A north Indian speciality Medium hot	Boal (Bangladeshi Fresh Water White Fish)	£ 9.95
	Chicken	£ 6.95
	King Prawn	£ 12.95
	Lamb	£ 7.95
	Prawn	£ 8.95
	Vegetable	£ 6.50
Dupiaza Cooked with extra onions and green peppers in a medium spicy sauce Medium spicy	Boal (Bangladeshi Fresh Water White Fish)	£ 9.95
	Chicken	£ 6.95
	King Prawn	£ 12.95
	Lamb	£ 7.95
	Prawn	£ 8.95
	Vegetable	£ 6.50
Bhuna Dishes are spicy Medium hot	Boal (Bangladeshi Fresh Water White Fish)	£ 9.95
	Chicken	£ 6.95
	King Prawn	£ 12.95
	Lamb	£ 7.95
	Prawn	£ 8.95
	Vegetable	£ 6.50
Saag Medium spiced cooked with spinach Medium spicy	Boal (Bangladeshi Fresh Water White Fish)	£ 9.95
	Chicken	£ 6.95
	King Prawn	£ 12.95
	Lamb	£ 7.95
	Prawn	£ 8.95
	Vegetable	£ 6.50
Rogan Josh Medium hot well spiced cooked in butter and garnished with tomatoes and green peppers Medium hot	Boal (Bangladeshi Fresh Water White Fish)	£ 9.95
	Chicken	£ 6.95
	King Prawn	£ 12.95
	Lamb	£ 7.95
	Prawn	£ 8.95
	Vegetable	£ 6.50
Pathia A dish with a hot sweet and sour sauce cooked with onions chillies garlic lime juice and coconut powder Hot	Boal (Bangladeshi Fresh Water White Fish)	£ 9.95
	Chicken	£ 6.95
	King Prawn	£ 12.95
	Lamb	£ 7.95
	Prawn	£ 8.95
	Vegetable	£ 6.50

Biryani dishes

Item		Price
Biryani	Chicken	£ 9.95
	Chicken Tikka	£ 10.95
	Duck Tikka	£ 11.95
	King Prawn	£ 13.95
	Lamb	£ 9.95
	Lamb Tikka	£ 10.95
	Prawn	£ 10.95
	Vegetable	£ 8.95

Vegetarian dishes

Item		Price	Add
Dahi Baigon Aubergines cooked in a velvet smooth sauce of tamarind coconut and yoghurt		£ 6.95
Sabji Jayanti Stir fried dish cooked assortment of fresh vegetables and eggs tossed with onion garlic and coriander		£ 6.95
Sarso Baigon Aubergine cooked with spices and mustard seeds		£ 6.95
Vegetable Rezala Fresh vegetables rolled in cottage cheese roasted cashew nuts and raisins then deep fried and served in a rich creamy sauce		£ 6.95
Kodu Saag Spinach and butternut squash cooked in a medium spicy sauce		£ 6.95
Paneer Korai Popular North Indian province dish cooked with spices tomatoes peppers and onions in traditional iron korai pot		£ 7.95

Vegetable dishes

Item		Price
Chana Masala Chickpeas	Main	£ 6.50
	Side	£ 3.95
Mixed Vegetable Curry	Main	£ 6.50
	Side	£ 3.95
Mixed Vegetable Bhaji	Main	£ 6.50
	Side	£ 3.95
Baigon Bhaji Aubergine	Main	£ 6.50
	Side	£ 3.95
Saag Bhaji Spinach	Main	£ 6.50
	Side	£ 3.95
Bhindi Bhaji Ladies fingers okra	Main	£ 6.50
	Side	£ 3.95
Bombay Potato	Main	£ 6.50
	Side	£ 3.95
Tarka Daal Lentils with garlic	Main	£ 6.50
	Side	£ 3.95
Daal Masala Spicy lentils	Main	£ 6.50
	Side	£ 3.95
Mushroom Bhaji	Main	£ 6.50
	Side	£ 3.95
Cauliflower Bhaji	Main	£ 6.50
	Side	£ 3.95
Saag Aloo Spinach and potatoes	Main	£ 6.50
	Side	£ 3.95
Kodu Bhaji Butternut squash	Main	£ 6.50
	Side	£ 3.95
Saag Daal Spinach and lentils	Main	£ 6.50
	Side	£ 3.95
Baigon Mutter Aubergine and peas	Main	£ 6.50
	Side	£ 3.95
Saag Paneer Spinach and cheese	Main	£ 6.50
	Side	£ 3.95
Mutter Paneer Peas and cheese	Main	£ 6.50
	Side	£ 3.95

Bread

Item		Price	Add
Plain Naan		£ 2.95
Keema Naan Minced lamb		£ 3.25
Peshwari Naan Coconut and almond		£ 3.25
Garlic Naan		£ 3.25
Cheese Naan		£ 3.25
Vegetable Naan		£ 3.25
Tandoori Roti		£ 2.95
Paratha		£ 2.95
Vegetable Paratha		£ 3.25
Chapatti		£ 1.75
Puri		£ 1.75

Rice

Item		Price
Rice	Boiled	£ 2.50
	Coconut	£ 3.25
	Coriander	£ 3.25
	Egg Fried	£ 3.25
	Keema	£ 3.25
	Lemon	£ 3.25
	Mushroom	£ 3.25
	Peas	£ 3.25
	Pilau	£ 2.95
	Saag	£ 3.25
	Vegetable	£ 3.25

Order Details

Restaurant Details

Jee Saheb

15 North Parade Avenue, Oxford, Oxfordshire, OX2 6LX

Jee Saheb Takeaway Menu

Beverages

Coca-Cola

Diet Coca-Cola

Lemonade

Accompaniments

Poppadom

Masala Poppadom

Raita

Chutneys

Starters

Chot Poti

Onion Bhaji

Samosa

Soup

Tikka Starter

Tandoori Chicken Starter

Seekh Kebab Starter

Lamb Chop Starter

Chicken Tikka Jal Puri

Prawn Pathia Puri

Badami Batter

Duck Tikka Starter

King Prawn Pathia Puri

King Prawn Butterfly

Ajwani Salmon

Mussels

Mixed Starter

Tandoori dishes

Paneer Shashlik

Tikka Main

Tandoori Chicken Main

Lamb Chop Main

Shashlik

Duck Tikka Main

Badami Bater

Duck Shashlik

Ajwani Salmon

Tandoori King Prawn

Tandoori Mixed Grill

Chef`s special

Chicken Handi Lazeez

Shatkora

Noorjahani

Shah Jahans Last Stew

Badami

Roop Chanda

Saag Salmon

Bombay Bater

King Prawn Dhania Masala

Lamb Chop Saag Chana

Mixed Seafood Curry

Kofta Curry

Bater Bhuna

Popular curries

Masala

Jalfrezi

Korai

Balti

Pasanda

Traditional curries

Curry

Madras

Vindaloo

Korma

Korma with Banana

Korma with Lychees

Korma with Pineapple

Dansak