Savera Takeaway Menu

Enjoy our Meat Samosa, a delicious appetizer filled with spiced meat. Perfect for sharing or as a tasty snack in our Appetisers menu.

(Veg) Pan fried cooked with garlic, onion, tomatoes & mixed spices

(Dairy) Chicken cooked with onions, herbs, chaat masala, topped with yoghurt

Pan cooked with garlic, ginger, green peppers, onions, mixed spices & chilli powder

Deep fried with onions, mixed spices, gram flour & fresh coriander

(Dairy) (Gluten)

(Dairy) (Gluten)

(Dairy) (Gluten)

(Dairy) (Gluten) Pieces of triangular, deep fried patties (which are filled with vegetables). Cooked with channa, onions & chaat masala, served with yoghurt topping

(Dairy) (Gluten) Small pieces of chicken marinated with yoghurt, gram flour, mixed spices, chilli sauce, ginger, garlic & vinegar then deep fried

Pan cooked with garlic, ginger, tomatoes, green pepper, herbs & light spices

Boneless pieces marinated in mix light spices with yoghurt a touch of roasted gram flour, ginger, garlic & mustard oil

Piece of chicken breast marinated in tandoori sauce then barbecued in the tandoor

Punjabi lamb chops are the perfect start to any indian meal. The chops are marinated in light spices

Boneless pieces marinated in mix light spices with yoghurt a touch of roasted gram flour, ginger, garlic & mustard oil

King prawns marinated in masala sauce made with yoghurt, mild herbs & spices

Indian cheese made from cube of paneer marinated in spices & then grilled in a tandoor

Punjabi lamb chops are the perfect start to any indian meal. the chops are marinated in light spices

(Dairy) (Gluten) (1 Person) Medium. Onion bhaji, veg samosa, paneer tikka, mixed veg curry, saag aloo paneer, rice, chips & nan

(Dairy) Medium. The dish is prepared with chicken, spinach & garnished with melted cheese

(Dairy) Medium hot. Chicken tikka in a pasanda sauce with pan fried garnish of onions, tomatoes, capsicum & garlic

Very hot. This dish is a famous punjabi dish. Its yummy & delicious. The taste is overwhelming & unforgettable. This dish contains ginger, onions, garlic, tomatoes, crushed fresh chilli, coriander, mixed spices.

(Dairy) Sweet & spicy. Chicken or lamb cooked in a sauce of mango, garlic & ginger with cream

(Dairy) Hot. Chicken or lamb. Onions are cooked till golden brown with freshly sliced green chillies & yoghurt. Served in sizzling work

(Dairy) Mild to medium. Butter, garlic, special spices cooked in tomato sauce, honey & cream used to make smooth & rich taste

(Hot) (Dairy) Prepared with very special spices by our chefs. It is cooked with fresh green chillies, garlic, ginger, fresh coriander, fresh mint & herbs. This dish served with fresh green chilli & lemon, has a smooth & authentic taste

(Medium Hot) (Dairy) Tawa is the old way of cooking in a traditional Indian pan. This dish is cooked with green peppers, onions, fresh garlic, ginger, green chillies & tomatoes. Dressed with brown onion & fresh coriander

(Sweet and sour Hot) (Dairy) Prepared with very special spices by our chef. It is catered with fresh onions, peppers, garlic, ginger, coriander, green chillies & herbs, sweet, sour & hot taste. Recommended with naan & roti

(Dairy)

King prawn, chicken tikka, lamb tikka

(Dairy) (Nut) Cooked in special masala sauce, contains yoghurt, almond powder, coconut powder, lemon juice, ginger, garlic, touch of cream to give a smooth taste

(sweet & sour) (Dairy) Originated in Russia. This tends to yet derives a piquant richness from its blend of spices with lentils, pineapple & cream

Related to the normal curry, this dish is enriched with tomato, ginger & black pepper. Medium in strength & the gravy is thick like bhuna dishes. It owes its name & in part its content, to the early Portuguese settlers

A combination of spices fried together to provide a dish of medium strength and rather dry consistency compared with curry

(Dairy) A combination of spices fried together with a touch of yoghurt & lemon juice to provide a dish of medium strength & rather dry consistency as compared with curry

(Dairy) These are cooked with fresh onion, peppers, tomatoes & etc. Resulting in a very special flavour & taste. Pathia is medium hot in strength

(Fairly Hot) Here, the unique character of the dish is derived from using ghee, fresh herbs & spices

(Hot) The preparation of this curry is very similar to that of madras curry with the exception that this is cooked with extra chilli powder added to make it hotter

(Very hot) The preparation of this curry is very similar to that of madras curry with the exception that this is cooked with extra chilli powder added to make it hotter

(Dairy) (Black Lentils)

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(Dairy)

(Dairy) (Gluten)

(Dairy) (Gluten)

(Dairy) (Gluten)

(Dairy) (Gluten)

(Dairy) (Gluten)

(Gluten)

(Dairy) (Gluten)