Curry Mahal Takeaway Menu

One hundred and seventy rows of traditional curry, and the reason is the width of the protein column rather than the number of sauces. Each of the seventeen, among them bhuna, dupiaza, rogan josh, pathia, ceylon, phall, methi, karahi and kaghani, is offered ten ways, and that ten includes both mushroom and vegetable as separate options plus tandoori chicken as a base distinct from plain chicken. Two of the sauces are worth pointing out: kaghani, which rarely appears outside Pakistani kitchens, and a daal-based curry where lentils carry the meat rather than sit beside it. Starters stay simple but include a Hot Chicken and Hot Meat as well as tikka with cheese. The chef's own dishes are few and specific, a Mixed Maza, a tandoori chicken garlic masala, a chicken tikka bhuna masala. Naan is where the flavours multiply: chilli and cheese, cheese and tomato, cheese and onion, egg, keema and garlic.

Distance: Sign in to see distance  |  Today's hours: 17:30-23:00  |  Min. order: £10