Cinnamon Takeaway Menu

Seafood is treated as a category in its own right here rather than a line item. Eight Seafood Specials cover Bengal fish bhuna, salmon fish bhuna, Chingri Sizzler, Jhinga Palak, Jhinga Masala, a South Indian garlic chilli jhinga and tandoori king prawn done jalfrezi or tawa, while nine separate seafood starters run from fish chaat and fish pakora to king prawn suka and prawn puri. The Chefs Specialities page leans Bangladeshi — Shatkora, Chot Poti, Tikka Naga, Tikka Silsila, Chasni Tikka and Tikka Achari. Beneath that, the Curry Menu keeps six classical bases wide across the protein range, with balti, masala, saag and biryani each given a section of their own. Vegetarian cooking is split into starters and mains, so chilli paneer and stuffed pepper appear on both. Rice runs ten ways including coconut, keema and a garlic and lemon, and the bread board stretches to fifteen.

Distance: Sign in to see distance  |  Today's hours: -  |  Min. order: £0  |  Delivery: up to 2.5 miles