Chaska

Nottingham's Afghan food scene has a quiet gem in Chaska, where the kitchen turns out the kind of hearty, spice-laden dishes that feel both exotic and deeply comforting. This family-run operation has built a loyal following among locals who appreciate the bold, aromatic flavours of Central Asian cooking, and it holds a solid Food Hygiene Rating that speaks to their consistent standards. The menu reads like a love letter to Kabul's street food culture, with fragrant rice dishes and tender grilled meats that arrive piping hot and fragrant with cumin and coriander.

The standout here has to be their lamb karahi, slow-cooked until it falls apart in a rich, tomato-based gravy that begs to be mopped up with fresh naan. Their chapli kebabs are another must-try — spiced minced patties with a satisfying crunch, served with cooling yoghurt and sharp chutney. Everything arrives well-packaged and promptly, making it an easy choice for a midweek dinner that feels like a proper feast. Order direct through their website for the best deals.