Starters
| Item | Price | Add | |
|---|---|---|---|
Onion BhajiOnion coated with gram flour batter deep fried to a crispy texture |
£ 3.95 | ||
Vegetable SamosaDeep fried savoury Indian pastry filled with vegetables |
£ 3.95 | ||
Papdi ChaatDeep fried wheat flour crisps with potatoes topped with sweet yoghurt mint and tamarind chutney |
£ 3.50 | ||
Aloo Tikki RagdaPotato cakes lightly spiced flavour with yoghurt masala chickpeas and chutney |
£ 3.95 | ||
Paneer TikkaChunks of Indian cottage cheese marinated in spices and grilled in tandoor |
£ 4.50 | ||
Chakh Le SaladMix lettuce apple plum with honey mustard dressing |
£ 4.50 | ||
Fish AmritsariCrispy deep fried tilapia fish pakoras (from Punjab) seasoned with mint and aromatic carom seeds |
£ 4.50 | ||
Puri |
Chicken | £ 4.25 | |
|
Squid marinated with spices, rice flour, gram flour and deep fried |
Prawn | £ 4.25 | |
Spicy CalamariSquid marinated with spices rice flour gram flour and deep fried |
£ 4.95 | ||
Seafood SaladTossed shrimps with roasted king prawn and squid served with mix lettuce and black olives |
£ 7.50 | ||
Hot Chilli FishChef inspiration. Fresh chunks of tilapia tossed in a piquant chilli sauce |
£ 5.25 | ||
Salmon DildarFresh pieces of salmon prepared in light spicy marinade infused with fresh dill cooked over charcoal in our clay oven |
£ 6.95 | ||
Carom King PrawnsLarge jumbo king prawns marinated in Greek yoghurt and ajwain (carom) and barbequed |
£ 8.50 | ||
Reshmi KebabA tender kebab made from chicken mince and smeared with a flavoured spice |
£ 4.50 | ||
Chandni TikkaDelectable boneless chicken breast cooked in a creamy cheese with a touch of cardamon |
£ 4.95 | ||
Lasooni TikkaTender pieces of boneless chicken coated in a special spicy garlic mix |
£ 4.75 | ||
Tandoori ChickenThe secret is fresh quality chicken marinade in the morning and cooked to order in our famous tandoori spices |
£ 5.25 | ||
Malai Seekh KebabTraditional minced lamb kebab seasoned with aromatic spices and cooked in a tandoor |
£ 4.95 | ||
Barrah KebabA spicy sensation. We coat lean chops in our special marinade and cook until tender and slightly crispy over charcoal |
£ 5.95 | ||
Chakh Le India Sizzler For 2 PersonsChandni tikka barrah kebab salmon dildar and malai seekh kebab fresh and hot from our grill and tandoori oven |
£ 12.95 |
Main Courses
| Item | Price | Add | |
|---|---|---|---|
Chicken Tikka MasalaRoasted chunks of chicken tikka cooked in creamy onion and tomato gravy flavoured with aromatic spices Nuts |
£ 9.95 | ||
Chicken KormaTender cubes of chicken breast slow simmered in rich creamy coconut flavour. Mild Nuts |
£ 9.50 | ||
Karahi ChickenChicken cubes cooked with onion finished with diced pepper and crushed karahi spices |
£ 9.50 | ||
Kastoori Methi MurghReminiscent of the famous methi from qasoor comes this tender chicken breast with fresh fenugreek and a hint of garlic |
£ 9.95 | ||
Malabar ChickenAn aromatic South Indian dish flavoured with coconut chilli curry leaves and mustard seeds |
£ 9.95 | ||
Butter Chicken |
Bone | £ 10.25 | |
|
Its a unique Kashmiri local delicacy which my mother taught me over the years, boneless lamb cooked to perfection with brown onion gravy |
Boneless | £ 10.25 | |
Lamb Rogan JoshIts a unique Kashmiri local delicacy which my mother taught me over the years boneless lamb cooked to perfection with brown onion gravy |
£ 11.25 | ||
Lamb SaagwalaSlow braised lamb and spinach tossed with garlic and crumbled roast fenugreek leaves in the best rich healthy tradition |
£ 11.50 | ||
Goan Lamb VindalooOne of the many tastythough hot lamb dish from Goa cooked with potatoes. Spicy |
£ 11.50 | ||
Lamb ChettinadThe authentic lamb dish from South India preparation combing ground coconut curry leaves done to perfection in a black pepper. Spicy |
£ 11.95 | ||
Narial Ka GoshtLamb cooked with coconut and flavoured with fennel a rare aromatic combination. Nuts |
£ 11.50 | ||
Rarha GoshtA delicacy from the Punjab and lamb cooked with mince. It is also a classic example of the art of bhuna in Indian cooking |
£ 11.95 | ||
Moolie Fish CurryChunks of tilapia fish in a blend of green chillies with lemongrass infused coconut milk |
£ 12.50 | ||
Jhinga MasalaFresh king prawns cooked quickly in a open pan with chunky peppers onions and fresh spices simple and delicious |
£ 13.95 |
Vegetarian Dishes
| Item | Price | Add | |
|---|---|---|---|
Khumb Makai |
Main | £ 7.95 | |
|
A Indian cheese ball cooked in a creamy tomato sauce. Nuts |
Side | £ 4.95 | |
Malai Kofta |
Main | £ 7.95 | |
|
Okra cooked with diced onion and tomatoes, flavoured pickled spices with ginger and fresh coriander leaves |
Side | £ 4.95 | |
Achari Bhindi |
Main | £ 7.95 | |
|
A traditional home style preparation of aubergines cooked with onion seeds and tomatoes |
Side | £ 4.95 | |
Kalonji Baingan |
Main | £ 7.95 | |
|
Potatoes cooked with cauliflower and flavoured cumin |
Side | £ 4.95 | |
Aloo Gobi |
Main | £ 7.95 | |
|
Very popular vegetarian dish throughout Northern India, chickpeas and tomatoes are simmered with a mixture of garlic, ginger, onion and finished with delicate spices |
Side | £ 4.95 | |
Chana Masala |
Main | £ 7.95 | |
|
Garden fresh assorted vegetables cooked in traditional style |
Side | £ 4.95 | |
Mix Vegetable Jalfrezi |
Main | £ 7.95 | |
|
Indian cottage cheese simmered with fresh garden spinach and finished with cream |
Side | £ 4.95 | |
Palak Paneer |
Main | £ 7.95 | |
|
Lentils tempered with garlic, cumin and coriander leaves |
Side | £ 4.95 | |
Tarka Dal |
Main | £ 7.95 | |
|
Black lentils and kidney beans slow cooked with tomatoes, cream and butter |
Side | £ 4.95 | |
Dal Makhani |
Main | £ 7.95 | |
|
Lamb cooked with aromatic spices and rice |
Side | £ 4.95 |
Biryani Dishes
| Item | Price | Add | |
|---|---|---|---|
Hyderabadi Gosht BiryaniLamb cooked with aromatic spices and rice |
£ 12.95 | ||
Awadhi Chicken BiryaniTraditional spices and rice preparation with chicken flavoured with mace and saffron |
£ 11.50 | ||
King Prawn BiryaniKing prawn cooked with fragrant layered rice crushed karahi spices |
£ 13.95 | ||
Vegetable BiryaniMixed seasonal vegetable cooked in biryani rice seasoned with cardamon |
£ 10.95 |
Rice
| Item | Price | Add | |
|---|---|---|---|
Pulao Rice |
Keema | £ 3.50 | |
| Mushroom | £ 3.50 | ||
|
Boiled rice white |
Peas | £ 3.50 | |
Steamed RiceBoiled rice white |
£ 2.95 |
Bread
| Item | Price | Add | |
|---|---|---|---|
Plain Naan |
£ 2.50 | ||
Garlic Naan |
£ 3.25 | ||
Keema Naan |
£ 3.50 | ||
Peshwari Naan |
£ 3.50 | ||
Tandoori Roti |
£ 2.25 | ||
Lacha Paratha |
£ 2.75 | ||
Pudina Paratha |
£ 2.95 |
Accompaniments
| Item | Price | Add | |
|---|---|---|---|
Raita |
Boondi | £ 2.25 | |
| Cucumber | £ 2.25 | ||
Fresh Green Salad |
£ 2.99 | ||
French Fries |
£ 2.50 | ||
Assorted Chutney and PoppadomsPer tray |
£ 2.95 |
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Restaurant Details
Chakh Le India
6 Trent House, Nottingham, Nottinghamshire, NG2 5GN