Andhra Deluxe

Tucked away in the Nottingham neighbourhood, Andhra Deluxe brings the bold, spice-forward cooking of South India to the city's curry scene. This family-run kitchen has been quietly building a reputation for fiery, authentic Andhra-style dishes that don't hold back on heat or flavour. With a Food Hygiene Rating that speaks to their kitchen standards, they've earned a loyal following among locals who crave something beyond the usual korma or jalfrezi.

The menu leans heavily into the region's love of intense, tangy, and chilli-driven cooking—think gongura chicken, fiery lamb pepper fry, and their signature Andhra chilli fish, all cooked with fresh curry leaves and mustard seeds. The curries here are robust, deeply spiced, and best mopped up with a side of their soft, pillow-like idlis or a generous portion of steamed rice. Whether you're collecting or ordering in, Andhra Deluxe delivers the kind of heat that leaves you reaching for a cold drink and already planning your next order.