Spice of Bengal Takeaway Menu

Instead of one grid, this menu breaks every curry style into its own heading — balti, bhuna, ceylon, dansak, dupiaza, garlic, kashmiri, korma, madras, malayan, masala, pathia, rogan josh, saag and vindaloo each get a section, and each repeats the same nine choices from chicken through to mushroom and mixed vegetable. Several of those sections also sell the sauce on its own with no meat at all, useful if you are pairing it with chips or rice. The pizza list borrows the restaurant's own name, with a Spice of Bengal Special and a Bengal Hot and Spicy joining balti, masala, tikka, chicken chaat and spicy keema versions. Rice runs to sixteen pilaus, donner and cashew nut included. There are thalis in meat, vegetable and special form, kebabs sized large or extra-large, and a mulligatawny soup heading the starters.

Distance: Sign in to see distance  |  Today's hours: 17:00-23:30  |  Min. order: £10