Jaks Chinese Takeaway Menu

Almost the entire menu is one matrix. Around thirty sauces — plum, king do, kon siu, ko bu, barbecued, satay, black bean, Singapore-style curry, Thai-style curry — each get the same six options: chicken, beef, barbecued pork, king prawn, house special, or a two-meat combo. That combo choice on every single line is the genuinely useful part, since it lets any sauce be ordered across two proteins at once. Noodle formats are handled the same way, with Cantonese, crispy, chow mein and Singapore- and Thai-style versions. The chef's own list steps outside the grid for Da Da Chicken, lemon and orange chicken, and a roast duck special, while Hong Kong style covers the deep-fried batter dishes. Extras lean North East: salt and chilli pepper chips, chips and fried rice under curry or gravy sauce, fried onions in gravy. English dishes stretch to sirloin steak and sausages, both with gravy sauce.

Distance: Sign in to see distance  |  Today's hours: 17:30-23:00  |  Min. order: £10