Saffron

Saffron Persian Grillhouse brings an authentic Iranian cooking tradition to Heaton's restaurant strip. The kitchen marinates meat overnight in saffron and lime before cooking on an open charcoal fire, with fragrant Persian saffron rice, dips and freshly baked flatbread completing each plate. Koobideh (minced lamb or chicken kebab), chicken shwarma and slow-cooked lamb stews are recurring highlights in positive reviews. Rated 4.8 out of 5 across its review profile. A distinctive and differentiated option on a predominantly curry-and-pizza street.