House of Hyderabad

Tucked away in Newcastle upon Tyne, House of Hyderabad has built a loyal following for its bold, beautifully spiced curries. The team here clearly understands that great Indian cooking is about layering flavours rather than just turning up the heat. With a spotless hygiene record, it's the kind of place where you can order with total confidence, knowing every dish has been handled with care. Whether you're a long-time fan or a first-timer, this is a kitchen that delivers the real deal.

The menu reads like a tour of the subcontinent's finest curry house traditions. Their lamb bhuna is a standout — rich, dark, and intensely savoury, with meat so tender it almost melts. The chicken tikka masala, meanwhile, manages to be creamy without feeling heavy, its sauce laced with just enough spice to keep things interesting. They also do a cracking saag paneer, where the spinach is silky and the paneer stays pleasingly firm. If you're around Newcastle and craving a proper curry that tastes like it's been cooked with real passion, this is your spot.