Maybank Indian: Curry Takeaway Menu in Newcastle-under-Lyme

Starters

Tandoori Specialities

Biriyani

Starters

Item		Price
Onion Bhaji		£ 5.95
Chicken Pakora or Mushroom Pakora	Chicken	£ 6.50
	Mushroom	£ 5.95
Tikka	Chicken	£ 6.50
	Lamb	£ 8.95
Tandoori Chicken		£ 6.50
Sheek or Shami Kebab	Sheek	£ 6.95
	Shami	£ 6.95
Chicken Stuffed Pepper		£ 7.95
Mince Stuffed Pepper		£ 8.95
Mushroom Stuffed Pepper		£ 6.95
Garlic Mushrooms		£ 6.95
Chicken Chat on Puri or Chana Chat on Puri	Chicken Chat	£ 7.95
	Chana Chat	£ 7.95
Prawn Puri		£ 8.95
King Prawn Puri		£ 9.95
Prawn Cocktail		£ 6.50
King Prawn Butterfly		£ 7.95
Reshmi Kebab		£ 8.95
Lamb Chops		£ 8.95
Special Mixed Starter For 2 Chicken tikka, lamb tikka, onion bhajis, samosas.		£ 11.95
Fish Kebab Flat cakes of minced cod and prawn flavoured with spices and herbs		£ 7.95
Aloo Tikki Vegetarian favourite road style snack - minced potato pate, stuffed with grated cheese and onion.		£ 6.95
Thori Pakoras Thin slices of courgette dipped in a special batter made of gram flour, various spices and herbs and deep fried.		£ 5.95
Fish Delhi Style Sliced cod fish coated with special batter of gram flour and deep fried.		£ 6.95
Longka Kebab Bell pepper stuffed with minced lamb and special vegetables, garnished with homemade cheese		£ 7.95
Baari Kumbi Fresh mushroom stuffed with spiced minced meat cooked with butter served with salad and sauce		£ 6.95
Special Mixed Kebab for 2 Chicken Tikka, Lamb Tikka, Seekh Kebab		£ 11.95

Tandoori Specialities

Item		Price	Add
Tandoori Chicken 1/2		£ 13.95
Paneer Tikka Main		£ 14.95
Paneer Shaslick Main		£ 15.95
Chicken Tikka Main		£ 13.95
Chicken Shaslick Main		£ 14.95
Lamb Tikka Main		£ 15.95
Lamb Shaslick Main		£ 16.95
Tandoori Mixed Grill Tandoori chicken, lamb tikka, chicken tikka, Sheek kebab		£ 17.95
Tandoori King Prawn		£ 19.95
Murg Gulshan Marinated pieces of chicken with chunks of green pepper, onion, tomato and spices, on a skewer over charcoals in the clay oven.		£ 15.95
Machli Tandoori Fresh rainbow trout marinated in yoghurt and spices, cooked in the clay oven.		£ 19.95
Tandoori Lamb Chops Main		£ 17.95

Biriyani

Item		Price	Add
Chicken Biryani		£ 18.95
Chicken Tikka Biryani		£ 19.95
Lamb Biryani		£ 21.95
Lamb Tikka Biryani		£ 21.95
Prawn Biryani		£ 22.95
King Prawn Biryani		£ 26.95
Vegetable Biryani		£ 17.95
Tandoori Mix Biryani		£ 21.95
Malayan Chicken Biryani		£ 19.95
Special Mix Biryani Chicken, Lamb, Prawn and Mushroom		£ 21.95

Balti

Item		Price
Chicken Balti		£ 15.95
Chicken Tikka Balti		£ 17.95
Lamb Balti		£ 18.95
Lamb Tikka Balti		£ 19.95
Prawn Balti		£ 21.95
King Prawn Balti		£ 26.95
Vegetable Balti		£ 14.95
Tandoori Mixed Balti		£ 21.95
Special Keema Balti Minced meat		£ 21.95
Special Massala Balti	Chicken	£ 19.95
	Lamb	£ 21.95
Special Tandoori Lamb Chops Balti		£ 23.95

Moghlai Specialities

Item		Price	Add
Rann Nawabi (24 Hours Notice Required) for 2 Persons. Leg of Lamb		£ 59.95
Murg Masalam (24 Hours Notice Required) For 2 Persons Whole Chicken		£ 49.95

Chefs Specialities

Item		Price
Pilli Pilli Chicken or Lamb Pieces of chicken or lamb marinated in spices with onions, peppers and tomatoes served with a bhuna sauce.		£ 17.95
Pasanda Chicken or Lamb Boneless pieces of chicken or lamb cooked in a special sauce with almonds, cream and yogurt.	Chicken	£ 17.95
Boneless pieces of chicken or lamb cooked in a special sauce with almonds, cream and yogurt.	Lamb	£ 18.95
Makhan Chicken or Lamb Pieces of chicken or Lamb marinated in a yogurt and massala sauce cooked in the tandoori. A mild curry with cream.	Chicken	£ 17.95
Pieces of chicken or Lamb marinated in a yogurt and massala sauce cooked in the tandoori. A mild curry with cream.	Lamb	£ 18.95
Butter Chicken or Lamb Chicken or lamb tikka cooked in a very thick sauce with butter. Sweet and creamy.	Chicken	£ 17.95
Chicken or lamb tikka cooked in a very thick sauce with butter. Sweet and creamy.	Lamb	£ 18.95
Jhal Noor Puree Succulent pieces of chicken or lamb cooked in a variety of spices peppers and tomatoes served with a bhuna sauce		£ 17.95
Special Thawa Cooked in medium spices, slived onions and green peppers with a touch of massala sauce		£ 16.95
Korma Badami Cooked in peanut butter, fresh mild spices and herbs, garnished with roasted nuts		£ 16.95
Fish Bhuna Jalfrezi Pangush boneless fillet cooked with fresh hot green chillies, peppers, onions and tomatoes, flavoured with a range of exotic spices.		£ 24.95
Rezella Succulent pieces of chicken or lamb cooked in variety of spices with fresh onions.		£ 15.95
Lamb Shatkora Succulent pieces of lamb or chicken cooked together with wild lemon in a bhuna sauce.		£ 17.95
Tandoori Murghi Massala Off the bon tandoori chicken cooked with mince meat, boiled egg, onions and special herbs and spices.		£ 19.95
Sylheti Spice Chicken or Lamb This spicy dish is cooked with onions, green pepper, tomatoes, coriander and very hot fragrant chillies, which is only produced un the sylhet region of Bangladesh. Served in a vindaloo strength sauce. Only served with chicken or lamb tikka.	Chicken	£ 17.95
This spicy dish is cooked with onions, green pepper, tomatoes, coriander and very hot fragrant chillies, which is only produced un the sylhet region of Bangladesh. Served in a vindaloo strength sauce. Only served with chicken or lamb tikka.	Lamb	£ 18.95
Chefs Special Bhuna Massala Medium. Chicken tikka, lamb tikka and tandoori king prawn cooked in a special Bhuna Massala sauce with ground almond.		£ 19.95
Jaipur Chicken or Lamb A very popular dish fro Jaipur with chicken or lamb marinated and grilled in the tandoori then cooked with fried mushrooms, fried onion, fried capsicum and fresh Punjabi mossala in a thick sauce.	Chicken	£ 18.95
A very popular dish fro Jaipur with chicken or lamb marinated and grilled in the tandoori then cooked with fried mushrooms, fried onion, fried capsicum and fresh Punjabi mossala in a thick sauce.	Lamb	£ 19.95
Anarash Murghi Tender chicken cooked with chunks of pineapple creating a sweet but spicy mouthwatering dish.		£ 17.95
Lime and Ginger Sea Bass Pan fried fillet of seabass served on a bed of sauteed spinach and red pepper. Accompanied with nee potatoes and drizzled with a vine cherry tomato and fish broth.		£ 24.95
Murg Lajawab Charcoal baked pieces of Chicken cooked in royal spices, fresh green chilli paste and garnished with fresh garlic cloves.		£ 18.95
Murg Exotica Charcoal baked pieces of Chicken cooked with a sweet and hot sauce.		£ 17.95
Achari Chilli Chicken or Lamb Tender pieces of chicken or lamb cooked in pickled spices with fresh herbs and green chillies, garnished with peppers.	Chicken	£ 17.95
Tender pieces of chicken or lamb cooked in pickled spices with fresh herbs and green chillies, garnished with peppers.	Lamb	£ 18.95
Garlic Chilli Chicken or Lamb A combination of fresh garlic and garam massala with a blend of spices and herbs	Chicken	£ 17.95
A combination of fresh garlic and garam massala with a blend of spices and herbs	Lamb	£ 18.95
Tetul Mix Succulent Lamb and chicken tikka combined with button mushrooms, crunchy onions and capsicum, pan fried in tangy tamarind and served with puri.		£ 19.95
Sweet and Sour Succulent chicken or lamb served with green peppers, pineapple and carrots in a sweet and sour sauce.		£ 15.95
Mango Chicken or Lamb Succulent pieces of chicken or lamb cooked together with Mango pickle in a Bhuna sauce and garnished with fresh coriander to give a medium strength.	Chicken	£ 16.95
Succulent pieces of chicken or lamb cooked together with Mango pickle in a Bhuna sauce and garnished with fresh coriander to give a medium strength.	Lamb	£ 18.95
Lemon Chicken or Lamb Cooked with fresh lemons, onions and peppers served with a medium spice sauce.		£ 16.95
Special Chicken or Lamb Shashlik Chicken or lamb tikka cooked with onions, green pepper and tomatoes in a special red thick sauce. Medium.	Chicken	£ 17.95
Chicken or lamb tikka cooked with onions, green pepper and tomatoes in a special red thick sauce. Medium.	Lamb	£ 18.95
Special Lamb Chop Bhuna Charcoal grilled lamb chops in onions, peppers, tomatoes methi leaves, fresh garlic, garnished with coriander. Medium.		£ 19.95
Special Bindi Chicken or Lamb Medium. With onions, capsicum, okra, herbs spices and coriander.	Chicken	£ 18.95
Medium. With onions, capsicum, okra, herbs spices and coriander.	Lamb	£ 19.95
Special Paneer Bhuna Chicken or Lamb. Paneer bhuna is a rich and spicy Indian Paneer Dish. Simply Cottage Cheese is cubed and combined with an amazing bhuna sauce medium-strength garnished with coriander.	Chicken	£ 18.95
Chicken or Lamb. Paneer bhuna is a rich and spicy Indian Paneer Dish. Simply Cottage Cheese is cubed and combined with an amazing bhuna sauce medium-strength garnished with coriander.	Lamb	£ 19.95
Murg Pahareka Boneless tandoori baked chicken cooked with cumin, green pepper, onion and coriander leaves.		£ 17.95
Handi Gosht Cubes of lamb cooked with vegetables in a brown onion paste from NE India.		£ 19.95
Khalia Gosht Boneless pieces of lamb cooked in yoghurt, mint, fresh coriander leaf, herbs and spices.		£ 18.95
Special King Prawns King prawns cooked with special medium spice sauce and fresh green beans.		£ 25.95
King Prawn Jhol Puri Fairly Hot. Tandoori king prawns (on shell) cooked fairly in a hot special sauce with tomatoes and coconut.		£ 24.95
Bhuna Masala A spicy masal taking elements from two very different styles. Marinated in yoghurt with a fine-tuned blend of spices, your selected meat is then barbequed over a flaming tandoor on skewers. We then add this to a sauce of tomatoes and onions, to produce a flavoursome yet smooth experiance.		£ 18.95
Special Chilli Masala Cooked with onion, tomatoes, slices of green chillies, almond powder and corainder. Fairly hot.		£ 17.95
Special Moglai An authentic Mogul dish, cooked with nuts, almond powder, boiled egg, a touch of sugar, fresh cream, yoghurt and fresh lemon juice.		£ 18.95
Special Chicken or Lamb Chanawala With onions, capiscum, tomatoes and chick peas, with selected spices and herbs and corainder. Medium strength.	Chicken	£ 18.95
With onions, capiscum, tomatoes and chick peas, with selected spices and herbs and corainder. Medium strength.	Lamb	£ 19.95

Traditional Dishes

Item		Price
Jalfrezi Providing a thicker sauce much in the style of a bhuna dish, the jalfrezi delivers an explosion of flavour. Cooked with fresh green chillies, juicy peppers, onion and tomatoes along wiht an array of exotic spices. This dish can range from being mild to very spicy. Please specify your desired strength.	Chicken	£ 12.95
Providing a thicker sauce much in the style of a bhuna dish, the jalfrezi delivers an explosion of flavour. Cooked with fresh green chillies, juicy peppers, onion and tomatoes along wiht an array of exotic spices. This dish can range from being mild to very spicy. Please specify your desired strength.	Lamb	£ 14.95
Providing a thicker sauce much in the style of a bhuna dish, the jalfrezi delivers an explosion of flavour. Cooked with fresh green chillies, juicy peppers, onion and tomatoes along wiht an array of exotic spices. This dish can range from being mild to very spicy. Please specify your desired strength.	Prawn	£ 15.95
Providing a thicker sauce much in the style of a bhuna dish, the jalfrezi delivers an explosion of flavour. Cooked with fresh green chillies, juicy peppers, onion and tomatoes along wiht an array of exotic spices. This dish can range from being mild to very spicy. Please specify your desired strength.	Chicken Tikka	£ 13.95
Providing a thicker sauce much in the style of a bhuna dish, the jalfrezi delivers an explosion of flavour. Cooked with fresh green chillies, juicy peppers, onion and tomatoes along wiht an array of exotic spices. This dish can range from being mild to very spicy. Please specify your desired strength.	Lamb Tikka	£ 15.95
Providing a thicker sauce much in the style of a bhuna dish, the jalfrezi delivers an explosion of flavour. Cooked with fresh green chillies, juicy peppers, onion and tomatoes along wiht an array of exotic spices. This dish can range from being mild to very spicy. Please specify your desired strength.	Paneer Tikka	£ 14.95
Providing a thicker sauce much in the style of a bhuna dish, the jalfrezi delivers an explosion of flavour. Cooked with fresh green chillies, juicy peppers, onion and tomatoes along wiht an array of exotic spices. This dish can range from being mild to very spicy. Please specify your desired strength.	King Prawn	£ 19.95
Providing a thicker sauce much in the style of a bhuna dish, the jalfrezi delivers an explosion of flavour. Cooked with fresh green chillies, juicy peppers, onion and tomatoes along wiht an array of exotic spices. This dish can range from being mild to very spicy. Please specify your desired strength.	Vegetable	£ 11.95
Pathia Prepared with red chillies, green peppers, onions, lemon and some medium spice to give a sweet and sour taste.	Chicken	£ 12.95
Prepared with red chillies, green peppers, onions, lemon and some medium spice to give a sweet and sour taste.	Lamb	£ 14.95
Prepared with red chillies, green peppers, onions, lemon and some medium spice to give a sweet and sour taste.	Prawn	£ 15.95
Prepared with red chillies, green peppers, onions, lemon and some medium spice to give a sweet and sour taste.	Chicken Tikka	£ 13.95
Prepared with red chillies, green peppers, onions, lemon and some medium spice to give a sweet and sour taste.	Lamb Tikka	£ 16.95
Prepared with red chillies, green peppers, onions, lemon and some medium spice to give a sweet and sour taste.	Paneer Tikka	£ 15.95
Prepared with red chillies, green peppers, onions, lemon and some medium spice to give a sweet and sour taste.	King Prawn	£ 19.95
Prepared with red chillies, green peppers, onions, lemon and some medium spice to give a sweet and sour taste.	Vegetable	£ 11.95
Malayan Taking inspiration from the far east, this exotic dish blends together juicy pineapples with bananas with a creamy sauce to create one of the ultimate mild curries.	Chicken	£ 13.95
Taking inspiration from the far east, this exotic dish blends together juicy pineapples with bananas with a creamy sauce to create one of the ultimate mild curries.	Lamb	£ 15.95
Taking inspiration from the far east, this exotic dish blends together juicy pineapples with bananas with a creamy sauce to create one of the ultimate mild curries.	Prawn	£ 16.95
Taking inspiration from the far east, this exotic dish blends together juicy pineapples with bananas with a creamy sauce to create one of the ultimate mild curries.	Chicken Tikka	£ 14.95
Taking inspiration from the far east, this exotic dish blends together juicy pineapples with bananas with a creamy sauce to create one of the ultimate mild curries.	Lamb Tikka	£ 16.95
Taking inspiration from the far east, this exotic dish blends together juicy pineapples with bananas with a creamy sauce to create one of the ultimate mild curries.	Paneer Tikka	£ 15.95
Taking inspiration from the far east, this exotic dish blends together juicy pineapples with bananas with a creamy sauce to create one of the ultimate mild curries.	King Prawn	£ 19.95
Taking inspiration from the far east, this exotic dish blends together juicy pineapples with bananas with a creamy sauce to create one of the ultimate mild curries.	Vegetable	£ 12.95
Sambar Originating from Souther India, this dish is prepared with lentils, fairly hot spices, together fried in ghee with onions, puree of tomatoes and garlic, with a slice of fresh lemon, Served in a similar style as a bhuna dish.	Chicken	£ 12.95
Originating from Souther India, this dish is prepared with lentils, fairly hot spices, together fried in ghee with onions, puree of tomatoes and garlic, with a slice of fresh lemon, Served in a similar style as a bhuna dish.	Lamb	£ 15.95
Originating from Souther India, this dish is prepared with lentils, fairly hot spices, together fried in ghee with onions, puree of tomatoes and garlic, with a slice of fresh lemon, Served in a similar style as a bhuna dish.	Prawn	£ 16.95
Originating from Souther India, this dish is prepared with lentils, fairly hot spices, together fried in ghee with onions, puree of tomatoes and garlic, with a slice of fresh lemon, Served in a similar style as a bhuna dish.	Chicken Tikka	£ 14.95
Originating from Souther India, this dish is prepared with lentils, fairly hot spices, together fried in ghee with onions, puree of tomatoes and garlic, with a slice of fresh lemon, Served in a similar style as a bhuna dish.	Lamb Tikka	£ 16.95
Originating from Souther India, this dish is prepared with lentils, fairly hot spices, together fried in ghee with onions, puree of tomatoes and garlic, with a slice of fresh lemon, Served in a similar style as a bhuna dish.	Paneer Tikka	£ 16.95
Originating from Souther India, this dish is prepared with lentils, fairly hot spices, together fried in ghee with onions, puree of tomatoes and garlic, with a slice of fresh lemon, Served in a similar style as a bhuna dish.	King Prawn	£ 19.95
Originating from Souther India, this dish is prepared with lentils, fairly hot spices, together fried in ghee with onions, puree of tomatoes and garlic, with a slice of fresh lemon, Served in a similar style as a bhuna dish.	Vegetable	£ 11.95
Bhuna Specially selected spices are fused with melted ghee. Only once the essence of the spices are released do we then start creating this curry. Adding onions, puree of tomatoes along with your choice of meat, with chopped dhania, creates a thick sauce of deep flavour for your enjoyment.	Chicken	£ 12.95
Specially selected spices are fused with melted ghee. Only once the essence of the spices are released do we then start creating this curry. Adding onions, puree of tomatoes along with your choice of meat, with chopped dhania, creates a thick sauce of deep flavour for your enjoyment.	Lamb	£ 15.95
Specially selected spices are fused with melted ghee. Only once the essence of the spices are released do we then start creating this curry. Adding onions, puree of tomatoes along with your choice of meat, with chopped dhania, creates a thick sauce of deep flavour for your enjoyment.	Prawn	£ 16.95
Specially selected spices are fused with melted ghee. Only once the essence of the spices are released do we then start creating this curry. Adding onions, puree of tomatoes along with your choice of meat, with chopped dhania, creates a thick sauce of deep flavour for your enjoyment.	Chicken Tikka	£ 13.95
Specially selected spices are fused with melted ghee. Only once the essence of the spices are released do we then start creating this curry. Adding onions, puree of tomatoes along with your choice of meat, with chopped dhania, creates a thick sauce of deep flavour for your enjoyment.	Lamb Tikka	£ 16.95
Specially selected spices are fused with melted ghee. Only once the essence of the spices are released do we then start creating this curry. Adding onions, puree of tomatoes along with your choice of meat, with chopped dhania, creates a thick sauce of deep flavour for your enjoyment.	Paneer Tikka	£ 16.95
Specially selected spices are fused with melted ghee. Only once the essence of the spices are released do we then start creating this curry. Adding onions, puree of tomatoes along with your choice of meat, with chopped dhania, creates a thick sauce of deep flavour for your enjoyment.	King Prawn	£ 19.95
Specially selected spices are fused with melted ghee. Only once the essence of the spices are released do we then start creating this curry. Adding onions, puree of tomatoes along with your choice of meat, with chopped dhania, creates a thick sauce of deep flavour for your enjoyment.	Vegetable	£ 11.95
Dupiaza Dupiaza is derived from korma with a name that means "two onions". Legend has it that dish was made by chance when a royal chef accidently added a large amount of onions for the Mughal emperor Akbar. Ever since, this recipe has been loved by many and has been developed to include green peppers and taking on a more bhuna like form.	Chicken	£ 12.95
Dupiaza is derived from korma with a name that means "two onions". Legend has it that dish was made by chance when a royal chef accidently added a large amount of onions for the Mughal emperor Akbar. Ever since, this recipe has been loved by many and has been developed to include green peppers and taking on a more bhuna like form.	Lamb	£ 15.95
Dupiaza is derived from korma with a name that means "two onions". Legend has it that dish was made by chance when a royal chef accidently added a large amount of onions for the Mughal emperor Akbar. Ever since, this recipe has been loved by many and has been developed to include green peppers and taking on a more bhuna like form.	Prawn	£ 16.95
Dupiaza is derived from korma with a name that means "two onions". Legend has it that dish was made by chance when a royal chef accidently added a large amount of onions for the Mughal emperor Akbar. Ever since, this recipe has been loved by many and has been developed to include green peppers and taking on a more bhuna like form.	Chicken Tikka	£ 13.95
Dupiaza is derived from korma with a name that means "two onions". Legend has it that dish was made by chance when a royal chef accidently added a large amount of onions for the Mughal emperor Akbar. Ever since, this recipe has been loved by many and has been developed to include green peppers and taking on a more bhuna like form.	Lamb Tikka	£ 16.95
Dupiaza is derived from korma with a name that means "two onions". Legend has it that dish was made by chance when a royal chef accidently added a large amount of onions for the Mughal emperor Akbar. Ever since, this recipe has been loved by many and has been developed to include green peppers and taking on a more bhuna like form.	Paneer Tikka	£ 16.95
Dupiaza is derived from korma with a name that means "two onions". Legend has it that dish was made by chance when a royal chef accidently added a large amount of onions for the Mughal emperor Akbar. Ever since, this recipe has been loved by many and has been developed to include green peppers and taking on a more bhuna like form.	King Prawn	£ 19.95
Dupiaza is derived from korma with a name that means "two onions". Legend has it that dish was made by chance when a royal chef accidently added a large amount of onions for the Mughal emperor Akbar. Ever since, this recipe has been loved by many and has been developed to include green peppers and taking on a more bhuna like form.	Vegetable	£ 11.95
Dansak A preparation of lentils, juicy pineapples, a twist of lemon juice with a blend of fairly hot spices, all fried in pure butter ghee with garlic. This dish originates from the Parsi community of India who are known for combining both Persian and Gujarati cuisine to produce a true delicacy.	Chicken	£ 12.95
A preparation of lentils, juicy pineapples, a twist of lemon juice with a blend of fairly hot spices, all fried in pure butter ghee with garlic. This dish originates from the Parsi community of India who are known for combining both Persian and Gujarati cuisine to produce a true delicacy.	Lamb	£ 15.95
A preparation of lentils, juicy pineapples, a twist of lemon juice with a blend of fairly hot spices, all fried in pure butter ghee with garlic. This dish originates from the Parsi community of India who are known for combining both Persian and Gujarati cuisine to produce a true delicacy.	Prawn	£ 16.95
A preparation of lentils, juicy pineapples, a twist of lemon juice with a blend of fairly hot spices, all fried in pure butter ghee with garlic. This dish originates from the Parsi community of India who are known for combining both Persian and Gujarati cuisine to produce a true delicacy.	Chicken Tikka	£ 13.95
A preparation of lentils, juicy pineapples, a twist of lemon juice with a blend of fairly hot spices, all fried in pure butter ghee with garlic. This dish originates from the Parsi community of India who are known for combining both Persian and Gujarati cuisine to produce a true delicacy.	Lamb Tikka	£ 16.95
A preparation of lentils, juicy pineapples, a twist of lemon juice with a blend of fairly hot spices, all fried in pure butter ghee with garlic. This dish originates from the Parsi community of India who are known for combining both Persian and Gujarati cuisine to produce a true delicacy.	Paneer Tikka	£ 16.95
A preparation of lentils, juicy pineapples, a twist of lemon juice with a blend of fairly hot spices, all fried in pure butter ghee with garlic. This dish originates from the Parsi community of India who are known for combining both Persian and Gujarati cuisine to produce a true delicacy.	King Prawn	£ 19.95
A preparation of lentils, juicy pineapples, a twist of lemon juice with a blend of fairly hot spices, all fried in pure butter ghee with garlic. This dish originates from the Parsi community of India who are known for combining both Persian and Gujarati cuisine to produce a true delicacy.	Vegetable	£ 11.95
Masala The masala dish rank among the most popular dishes of all. The chicken tikka masala has been hailed as "Britain's true national dish", and with good reason! We take your choice of chicken, lamb or king prawn and cook it in yoghurt with a delicate blend of herbs and spices with a hint of almond in a creamy sauce. The finished product... a smooth mild main course that is guaranteed to satisfy.	Chicken	£ 13.95
The masala dish rank among the most popular dishes of all. The chicken tikka masala has been hailed as "Britain's true national dish", and with good reason! We take your choice of chicken, lamb or king prawn and cook it in yoghurt with a delicate blend of herbs and spices with a hint of almond in a creamy sauce. The finished product... a smooth mild main course that is guaranteed to satisfy.	Lamb	£ 16.95
The masala dish rank among the most popular dishes of all. The chicken tikka masala has been hailed as "Britain's true national dish", and with good reason! We take your choice of chicken, lamb or king prawn and cook it in yoghurt with a delicate blend of herbs and spices with a hint of almond in a creamy sauce. The finished product... a smooth mild main course that is guaranteed to satisfy.	Prawn	£ 16.95
The masala dish rank among the most popular dishes of all. The chicken tikka masala has been hailed as "Britain's true national dish", and with good reason! We take your choice of chicken, lamb or king prawn and cook it in yoghurt with a delicate blend of herbs and spices with a hint of almond in a creamy sauce. The finished product... a smooth mild main course that is guaranteed to satisfy.	Chicken Tikka	£ 14.95
The masala dish rank among the most popular dishes of all. The chicken tikka masala has been hailed as "Britain's true national dish", and with good reason! We take your choice of chicken, lamb or king prawn and cook it in yoghurt with a delicate blend of herbs and spices with a hint of almond in a creamy sauce. The finished product... a smooth mild main course that is guaranteed to satisfy.	Lamb Tikka	£ 16.95
The masala dish rank among the most popular dishes of all. The chicken tikka masala has been hailed as "Britain's true national dish", and with good reason! We take your choice of chicken, lamb or king prawn and cook it in yoghurt with a delicate blend of herbs and spices with a hint of almond in a creamy sauce. The finished product... a smooth mild main course that is guaranteed to satisfy.	Paneer Tikka	£ 16.95
The masala dish rank among the most popular dishes of all. The chicken tikka masala has been hailed as "Britain's true national dish", and with good reason! We take your choice of chicken, lamb or king prawn and cook it in yoghurt with a delicate blend of herbs and spices with a hint of almond in a creamy sauce. The finished product... a smooth mild main course that is guaranteed to satisfy.	King Prawn	£ 19.95
The masala dish rank among the most popular dishes of all. The chicken tikka masala has been hailed as "Britain's true national dish", and with good reason! We take your choice of chicken, lamb or king prawn and cook it in yoghurt with a delicate blend of herbs and spices with a hint of almond in a creamy sauce. The finished product... a smooth mild main course that is guaranteed to satisfy.	Vegetable	£ 11.95
Karahi Said to have originated from the picturesque region of Kashmir, this dish is named after the large, wok styled pan used to prepare it. A medium strength curry that mixes ripe tomatoes, succulent green peppers with onions and garlic, which is then fried in ghee to deliver a beautiful balance of flavour.	Chicken	£ 12.95
Said to have originated from the picturesque region of Kashmir, this dish is named after the large, wok styled pan used to prepare it. A medium strength curry that mixes ripe tomatoes, succulent green peppers with onions and garlic, which is then fried in ghee to deliver a beautiful balance of flavour.	Lamb	£ 15.95
Said to have originated from the picturesque region of Kashmir, this dish is named after the large, wok styled pan used to prepare it. A medium strength curry that mixes ripe tomatoes, succulent green peppers with onions and garlic, which is then fried in ghee to deliver a beautiful balance of flavour.	Prawn	£ 16.95
Said to have originated from the picturesque region of Kashmir, this dish is named after the large, wok styled pan used to prepare it. A medium strength curry that mixes ripe tomatoes, succulent green peppers with onions and garlic, which is then fried in ghee to deliver a beautiful balance of flavour.	Chicken Tikka	£ 13.95
Said to have originated from the picturesque region of Kashmir, this dish is named after the large, wok styled pan used to prepare it. A medium strength curry that mixes ripe tomatoes, succulent green peppers with onions and garlic, which is then fried in ghee to deliver a beautiful balance of flavour.	Lamb Tikka	£ 16.95
Said to have originated from the picturesque region of Kashmir, this dish is named after the large, wok styled pan used to prepare it. A medium strength curry that mixes ripe tomatoes, succulent green peppers with onions and garlic, which is then fried in ghee to deliver a beautiful balance of flavour.	Paneer Tikka	£ 16.95
Said to have originated from the picturesque region of Kashmir, this dish is named after the large, wok styled pan used to prepare it. A medium strength curry that mixes ripe tomatoes, succulent green peppers with onions and garlic, which is then fried in ghee to deliver a beautiful balance of flavour.	King Prawn	£ 19.95
Said to have originated from the picturesque region of Kashmir, this dish is named after the large, wok styled pan used to prepare it. A medium strength curry that mixes ripe tomatoes, succulent green peppers with onions and garlic, which is then fried in ghee to deliver a beautiful balance of flavour.	Vegetable	£ 11.95
Madras If you like hot food, you'll simply love our range of madras curries! Named after the south Indian region now known as "Chenni", this dish makes good use of chilli, paprika, and cumin to offer a fiery treat.	Chicken	£ 12.95
If you like hot food, you'll simply love our range of madras curries! Named after the south Indian region now known as "Chenni", this dish makes good use of chilli, paprika, and cumin to offer a fiery treat.	Lamb	£ 15.95
If you like hot food, you'll simply love our range of madras curries! Named after the south Indian region now known as "Chenni", this dish makes good use of chilli, paprika, and cumin to offer a fiery treat.	Prawn	£ 16.95
If you like hot food, you'll simply love our range of madras curries! Named after the south Indian region now known as "Chenni", this dish makes good use of chilli, paprika, and cumin to offer a fiery treat.	Chicken Tikka	£ 13.95
If you like hot food, you'll simply love our range of madras curries! Named after the south Indian region now known as "Chenni", this dish makes good use of chilli, paprika, and cumin to offer a fiery treat.	Lamb Tikka	£ 16.95
If you like hot food, you'll simply love our range of madras curries! Named after the south Indian region now known as "Chenni", this dish makes good use of chilli, paprika, and cumin to offer a fiery treat.	Paneer Tikka	£ 16.95
If you like hot food, you'll simply love our range of madras curries! Named after the south Indian region now known as "Chenni", this dish makes good use of chilli, paprika, and cumin to offer a fiery treat.	King Prawn	£ 19.95
If you like hot food, you'll simply love our range of madras curries! Named after the south Indian region now known as "Chenni", this dish makes good use of chilli, paprika, and cumin to offer a fiery treat.	Vegetable	£ 11.95
Rogan Josh "Rogan" translates to oil and "josh" meaning passionate or heat. This makes for a fitting name for a dish known for it's intense cooking manner which blends tomatoes, onions and garlic, prepared in flaming ghee to produce a delicious taste.	Chicken	£ 12.95
"Rogan" translates to oil and "josh" meaning passionate or heat. This makes for a fitting name for a dish known for it's intense cooking manner which blends tomatoes, onions and garlic, prepared in flaming ghee to produce a delicious taste.	Lamb	£ 15.95
"Rogan" translates to oil and "josh" meaning passionate or heat. This makes for a fitting name for a dish known for it's intense cooking manner which blends tomatoes, onions and garlic, prepared in flaming ghee to produce a delicious taste.	Prawn	£ 16.95
"Rogan" translates to oil and "josh" meaning passionate or heat. This makes for a fitting name for a dish known for it's intense cooking manner which blends tomatoes, onions and garlic, prepared in flaming ghee to produce a delicious taste.	Chicken Tikka	£ 13.95
"Rogan" translates to oil and "josh" meaning passionate or heat. This makes for a fitting name for a dish known for it's intense cooking manner which blends tomatoes, onions and garlic, prepared in flaming ghee to produce a delicious taste.	Lamb Tikka	£ 16.95
"Rogan" translates to oil and "josh" meaning passionate or heat. This makes for a fitting name for a dish known for it's intense cooking manner which blends tomatoes, onions and garlic, prepared in flaming ghee to produce a delicious taste.	Paneer Tikka	£ 16.95
"Rogan" translates to oil and "josh" meaning passionate or heat. This makes for a fitting name for a dish known for it's intense cooking manner which blends tomatoes, onions and garlic, prepared in flaming ghee to produce a delicious taste.	King Prawn	£ 19.95
"Rogan" translates to oil and "josh" meaning passionate or heat. This makes for a fitting name for a dish known for it's intense cooking manner which blends tomatoes, onions and garlic, prepared in flaming ghee to produce a delicious taste.	Vegetable	£ 11.95
Vindaloo A similar dish to the madras, however involving greater use of hot spices alongside pureed tomatoes, and ginger. This dish was first brought to the Indian subcontinent by the Portuguese, where it developed into one of the most intensely flavoured and notorious dishes in the world.	Chicken	£ 12.95
A similar dish to the madras, however involving greater use of hot spices alongside pureed tomatoes, and ginger. This dish was first brought to the Indian subcontinent by the Portuguese, where it developed into one of the most intensely flavoured and notorious dishes in the world.	Lamb	£ 15.95
A similar dish to the madras, however involving greater use of hot spices alongside pureed tomatoes, and ginger. This dish was first brought to the Indian subcontinent by the Portuguese, where it developed into one of the most intensely flavoured and notorious dishes in the world.	Prawn	£ 16.95
A similar dish to the madras, however involving greater use of hot spices alongside pureed tomatoes, and ginger. This dish was first brought to the Indian subcontinent by the Portuguese, where it developed into one of the most intensely flavoured and notorious dishes in the world.	Chicken Tikka	£ 13.95
A similar dish to the madras, however involving greater use of hot spices alongside pureed tomatoes, and ginger. This dish was first brought to the Indian subcontinent by the Portuguese, where it developed into one of the most intensely flavoured and notorious dishes in the world.	Lamb Tikka	£ 16.95
A similar dish to the madras, however involving greater use of hot spices alongside pureed tomatoes, and ginger. This dish was first brought to the Indian subcontinent by the Portuguese, where it developed into one of the most intensely flavoured and notorious dishes in the world.	Paneer Tikka	£ 16.95
A similar dish to the madras, however involving greater use of hot spices alongside pureed tomatoes, and ginger. This dish was first brought to the Indian subcontinent by the Portuguese, where it developed into one of the most intensely flavoured and notorious dishes in the world.	King Prawn	£ 19.95
A similar dish to the madras, however involving greater use of hot spices alongside pureed tomatoes, and ginger. This dish was first brought to the Indian subcontinent by the Portuguese, where it developed into one of the most intensely flavoured and notorious dishes in the world.	Vegetable	£ 11.95
Korma Known for being a milder dish, the history of the korma dates back nearly 500 years to the early Mughal empire. This was not your everyday curry, but one to be eaten on special occasion due to the effort required to create the perfect blend of spices, sultanas and flakes of almond and coconut in a creamy sauce, all cooked over a low heat. But let us worry about that while you treat yourself to this refined course.	Chicken	£ 12.95
Known for being a milder dish, the history of the korma dates back nearly 500 years to the early Mughal empire. This was not your everyday curry, but one to be eaten on special occasion due to the effort required to create the perfect blend of spices, sultanas and flakes of almond and coconut in a creamy sauce, all cooked over a low heat. But let us worry about that while you treat yourself to this refined course.	Lamb	£ 15.95
Known for being a milder dish, the history of the korma dates back nearly 500 years to the early Mughal empire. This was not your everyday curry, but one to be eaten on special occasion due to the effort required to create the perfect blend of spices, sultanas and flakes of almond and coconut in a creamy sauce, all cooked over a low heat. But let us worry about that while you treat yourself to this refined course.	Prawn	£ 16.95
Known for being a milder dish, the history of the korma dates back nearly 500 years to the early Mughal empire. This was not your everyday curry, but one to be eaten on special occasion due to the effort required to create the perfect blend of spices, sultanas and flakes of almond and coconut in a creamy sauce, all cooked over a low heat. But let us worry about that while you treat yourself to this refined course.	Chicken Tikka	£ 13.95
Known for being a milder dish, the history of the korma dates back nearly 500 years to the early Mughal empire. This was not your everyday curry, but one to be eaten on special occasion due to the effort required to create the perfect blend of spices, sultanas and flakes of almond and coconut in a creamy sauce, all cooked over a low heat. But let us worry about that while you treat yourself to this refined course.	Lamb Tikka	£ 16.95
Known for being a milder dish, the history of the korma dates back nearly 500 years to the early Mughal empire. This was not your everyday curry, but one to be eaten on special occasion due to the effort required to create the perfect blend of spices, sultanas and flakes of almond and coconut in a creamy sauce, all cooked over a low heat. But let us worry about that while you treat yourself to this refined course.	Paneer Tikka	£ 16.95
Known for being a milder dish, the history of the korma dates back nearly 500 years to the early Mughal empire. This was not your everyday curry, but one to be eaten on special occasion due to the effort required to create the perfect blend of spices, sultanas and flakes of almond and coconut in a creamy sauce, all cooked over a low heat. But let us worry about that while you treat yourself to this refined course.	King Prawn	£ 19.95
Known for being a milder dish, the history of the korma dates back nearly 500 years to the early Mughal empire. This was not your everyday curry, but one to be eaten on special occasion due to the effort required to create the perfect blend of spices, sultanas and flakes of almond and coconut in a creamy sauce, all cooked over a low heat. But let us worry about that while you treat yourself to this refined course.	Vegetable	£ 11.95
Sagwala This is a spinach based course where delectable green leaves are taken to create a medium strengthened dish garnished with onions and tomatoes. Spinach is known for it's natural benefits that contributes to the experience.	Chicken	£ 12.95
This is a spinach based course where delectable green leaves are taken to create a medium strengthened dish garnished with onions and tomatoes. Spinach is known for it's natural benefits that contributes to the experience.	Lamb	£ 15.95
This is a spinach based course where delectable green leaves are taken to create a medium strengthened dish garnished with onions and tomatoes. Spinach is known for it's natural benefits that contributes to the experience.	Prawn	£ 16.95
This is a spinach based course where delectable green leaves are taken to create a medium strengthened dish garnished with onions and tomatoes. Spinach is known for it's natural benefits that contributes to the experience.	Chicken Tikka	£ 13.95
This is a spinach based course where delectable green leaves are taken to create a medium strengthened dish garnished with onions and tomatoes. Spinach is known for it's natural benefits that contributes to the experience.	Lamb Tikka	£ 16.95
This is a spinach based course where delectable green leaves are taken to create a medium strengthened dish garnished with onions and tomatoes. Spinach is known for it's natural benefits that contributes to the experience.	Paneer Tikka	£ 16.95
This is a spinach based course where delectable green leaves are taken to create a medium strengthened dish garnished with onions and tomatoes. Spinach is known for it's natural benefits that contributes to the experience.	King Prawn	£ 19.95
This is a spinach based course where delectable green leaves are taken to create a medium strengthened dish garnished with onions and tomatoes. Spinach is known for it's natural benefits that contributes to the experience.	Vegetable	£ 11.95

English Dishes

Item		Price
Plain Omelette		£ 13.95
Chicken or Mushroom or Prawn Omelette	Chicken	£ 14.95
	Mushroom	£ 14.95
	Prawn	£ 17.95
Roast Chicken		£ 14.95
Scampi		£ 15.95
Chicken Nugget		£ 14.95
Sirloin Steak		£ 25.95

Vegetable Dishes

Item		Price
Vegetable Bhaji		£ 7.95
Bombay Aloo		£ 7.95
Aloo Gobi		£ 8.95
Sag Aloo		£ 8.95
Sag Bhaji		£ 7.95
Cauliflower Bhaji		£ 7.95
Mushroom Bhaji		£ 7.95
Chana Bhaji		£ 7.95
Sag Paneer		£ 8.95
Tarka Dhal		£ 7.95
Motor Paneer	Medium	£ 8.95
	Mild	£ 8.95

Sauces

Item		Price
Curry Sauce or Madras Sauce	Curry	£ 4.95
	Madras	£ 4.95
Korma, Balti or Massala Sauce	Korma	£ 5.50
	Balti	£ 5.50
	Massala	£ 5.50

Rices

Item		Price	Add
Plain Rice		£ 4.50
Pilau Rice		£ 4.95
Garlic Fried Rice		£ 5.50
Mushroom Pilau Rice		£ 5.50
Egg Pilau Rice		£ 5.50
Coconut Rice		£ 5.50
Keema Rice		£ 5.50
Vegetable Pilau Rice		£ 5.50
Special Fried Rice		£ 5.95
Peas Pilau Rice		£ 5.50
Fruit Pilau Rice		£ 5.50

Sundries

Item		Price
Plain Nan		£ 4.50
Cheese Nan		£ 4.95
Keema Nan Minced meat		£ 4.95
Garlic Nan		£ 4.95
Kulcha Nan Vegetables		£ 4.95
Peshwari Nan Sweet		£ 4.95
Keema and Chilli Nan		£ 5.95
Garlic and Cheese Nan		£ 5.95
Keema and Garlic Nan		£ 5.95
Garlic and Kulcha Nan		£ 5.95
Chilli and Kulcha Nan		£ 5.95
Tandoori Roti		£ 4.50
Plain Paratha		£ 5.50
Stuffed Paratha Vegetables		£ 5.95
Keema Paratha Minced lamb		£ 5.95
Chapatti		£ 2.95
Chips		£ 4.50
Spicy Poppadom		£ 1.25
Plain Poppadom		£ 1.25
Raitha Onions and Cucumber		£ 3.95
Chutneys	Onion	£ 1.25
	Mango	£ 1.25
	Lime Pickle	£ 1.25
	Mint Sauce	£ 1.25

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Home Delivery Address

Restaurant Details

Maybank Indian

38 High Street Newcastle-under-Lyme, Newcastle-under-Lyme, Northumberland, ST5 0JB

01782 698767

Explore the full menu from Maybank Indian in Newcastle-under-Lyme. Order Curry takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Maybank Indian Takeaway Menu

Starters

Onion Bhaji

Chicken Pakora or Mushroom Pakora

Tikka

Tandoori Chicken

Sheek or Shami Kebab

Chicken Stuffed Pepper

Mince Stuffed Pepper

Mushroom Stuffed Pepper

Garlic Mushrooms

Chicken Chat on Puri or Chana Chat on Puri

Prawn Puri

King Prawn Puri

Prawn Cocktail

King Prawn Butterfly

Reshmi Kebab

Lamb Chops

Special Mixed Starter

Fish Kebab

Aloo Tikki

Thori Pakoras

Fish Delhi Style

Longka Kebab

Baari Kumbi

Special Mixed Kebab for 2

Tandoori Specialities

Tandoori Chicken

Paneer Tikka Main

Paneer Shaslick Main

Chicken Tikka Main

Chicken Shaslick Main

Lamb Tikka Main

Lamb Shaslick Main

Tandoori Mixed Grill

Tandoori King Prawn

Murg Gulshan

Machli Tandoori

Tandoori Lamb Chops Main

Biriyani

Chicken Biryani

Chicken Tikka Biryani

Lamb Biryani

Lamb Tikka Biryani

Prawn Biryani

King Prawn Biryani

Vegetable Biryani

Tandoori Mix Biryani

Malayan Chicken Biryani

Special Mix Biryani

Balti

Chicken Balti

Chicken Tikka Balti

Lamb Balti

Lamb Tikka Balti

Prawn Balti

King Prawn Balti

Vegetable Balti

Tandoori Mixed Balti

Special Keema Balti

Special Massala Balti

Special Tandoori Lamb Chops Balti

Moghlai Specialities

Rann Nawabi (24 Hours Notice Required) for 2 Persons.

Murg Masalam (24 Hours Notice Required) For 2 Persons

Chefs Specialities

Pilli Pilli Chicken or Lamb

Pasanda Chicken or Lamb

Makhan Chicken or Lamb

Butter Chicken or Lamb

Jhal Noor Puree

Special Thawa

Korma Badami

Fish Bhuna Jalfrezi

Rezella

Lamb Shatkora

Tandoori Murghi Massala

Sylheti Spice Chicken or Lamb

Chefs Special Bhuna Massala

Jaipur Chicken or Lamb