Armans Takeaway Menu

Nan bread topped with Doner & Chicken Tikka smothered in Masalla sauce accompanied with our handcut chips.

Nan bread topped with Doner & Chicken Tikka smothered in Madras sauce accompanied with our handcut chips.

Nan bread topped with Doner & Chicken Tikka smothered in Balti sauce accompanied with our handcut chips.

Nan bread topped with Doner & Chicken Tikka smothered in Jalfrazi sauce accompanied with our handcut chips.

Nan bread topped with Doner & Chicken Tikka smothered in Chefs Secret sauce accompanied with our handcut chips.

Any Starter | Any Traditional Main | Chips or rice | Any Naan

Served in large container. Choose any Curry sauce & Rice &/or Chips Served in one container

Nan | Doner | Chips | Somosa (1pc) | Curry Sauce | Can of Pop.

Nan | Doner | Chips | Somosa (2pcs) | Bhaji Bites (4pcs) | Chicken Tikka (4pcs) | Pilau Rice | Curry Sauce | Can of Pop.

Sparkling Soft Drink with Plant Extracts

Sparkling Fruit Flavour Soft Drink with Sugar and Sweeteners.

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Crispy Onion Bhaji with Chicken Tikka & Sheek Kebab cooked in Tandoori paste & Onions. Served with Salad & Mint Sauce. Contains: Mustard, Eggs & Milk

A popular vegetarian Indian street food snack featuring a flavorful potato-based chaat served with a Puri bread. The chaat is a mixture fried potatoes, tossed with a variety of spices & Tamarind giving it a somewhat tangy taste. Contains: Cereals containing gluten

Popular dish among the coastal towns in Northern India. Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the Prawns. Served with a Puri Bread. Contains: Cereals containing gluten

The Samosa needs no introduction - a staple of Indian snack foods. Deep fried pockets of dough made from flour, filled with minced meat or mixed vegetables. Deep fried until crisy & golden in colour. Served with Mint Sauce. Contains: Eggs, milk & cereals containing gluten

2 large King Prawns split down the middle and flattened to resemble a Butterfly, coated in our thick batter and deep fried until golden and crispy. Served with Mint sauce. Contains: Cereals containing gluten & Crustaceans

Chicken Tikka chunks cut from prime chicken breast marinated in our house special Tandoori sauce and cooked in our clay oven. Then coated in our thick batter and deep fried until crispy and golden. Served with Mint sauce. Contains: Milk, Mustard & cereals containing gluten

Fresh layer of lettuce topped with prawns and prawn cocktail sauce - finished with a cucumber and tomato. Contains: Mustard

Prime chunks of boneless Chicken Breast/Lamb cooked in our Clay oven after being marinated in our Tandoori marinade. Then tossed in a pan with Onions & Tandoori paste. Served with Salad & Mint Sauce. Contains: Mustard, Eggs & Milk

Minced Lamb seasoned with flavoursome spices & tandoori paste. Cooked on skewers in our clay oven then tossed with fried Onions. Served with Salad & Mint Sauce. Contains: Milk & Mustard.

Prime chunks of boneless Chicken Breast/Lamb cooked in our Clay oven after being marinated in our Tandoori marinade. Then tossed in a pan with Onions & Tandoori paste. Served with Salad & Mint Sauce. Contains: Mustard & Milk

Half Tandoori Chicken marinated in our Tandoori marinade with a blend of spices. The marinade helps tenderize the chicken and infuse it with flavour. Cooked in our clay oven giving it a smoky, crispy exterior and a juicy interior. Served with Salad & Mint Sauce. Contains: Milk & Mustard.

A flavorful dish featuring a selection of marinated meats cooked in our clay oven. Chicken Tikka, Lamb Tikka, Sheek Kebab, and a quarter Tandoori Chicken. Seasoned with a blend of flavoursome spices & tossed on high heat with fried Onions. Served with Mint Sauce & Salad. Contains: Milk, Mustard

A beautiful dish made with succulent peices of Chicken or Lamb Tikka with bell peppers & Onions in a specialty blended sauce giving it a smokey yet aromatic taste. Served with Salad & Mint Sauce. Contains: Milk & Mustard

Prime chunks of boneless Chicken Breast/Lamb cooked in our Clay oven after being marinated in our Tandoori marinade. Then tossed in a pan with Onions, fresh green Chillies & Tandoori paste giving a distinctive spicy falvour. Served with Salad & Mint Sauce. Contains: Mustard & Milk.

King Prawns marinated in a blend of our Tandoori Marinade then cooked in our clay oven for a smoky, grilled taste. Tossed in a pan with fried onions & fresh green Chillies on high heat to seal in the flavours. Served with Salad & Mint Sauce. Contains: Milk, Mustard & Crustaceans

Prime chunks of boneless Chicken Breast/Lamb cooked in our Clay oven after being marinated in our Tandoori marinade. Then tossed in a pan with generous helpings of Garlic with Onions & Tandoori paste. Served with Salad & Mint Sauce. Contains: Mustard & Milk

By far the most popular dish in Indian cuisine. The Masala is a dish created for the British palate. Chicken Tikka added to a smooth creamy sauce which is sweet and refreshing. Cooked with coconut, sugar, almonds and fresh single cream. Contains: Milk, Mustard, Nuts & Peanuts.

Chicken Tikka, Lamb, Prawns & Spiced Chicken added to a smooth creamy sauce which is sweet and refreshing. Cooked with coconut, sugar, almonds and fresh single cream. Contains: Milk, Mustard, Nuts & Peanuts.

Mixed Vegetables including carrots, potatoes, peas, green beans & cabbage cooked with medium strength spices then added to a smooth creamy sauce which is sweet and refreshing. Cooked with coconut, sugar, almonds and fresh single cream. Contains: Milk, Mustard, Nuts & Peanuts.

Curry - A staple in many cultures, has a rich history rooted in the Indian subcontinent. The word "curry" itself is derived from the Tamil word "kari," Think of this as an entry level dish to start your Indian food experience. Low in heat blended with flavoursome spices in a rich onion based sauce.

Curry - A staple in many cultures, has a rich history rooted in the Indian subcontinent. The word "curry" itself is derived from the Tamil word "kari," Think of this as an entry level dish to start your Indian food experience. Low in heat blended with flavoursome spices in a rich onion based sauce.

Curry - A staple in many cultures, has a rich history rooted in the Indian subcontinent. The word "curry" itself is derived from the Tamil word "kari," Think of this as an entry level dish to start your Indian food experience. Low in heat blended with flavoursome spices in a rich onion based sauce.

Curry - A staple in many cultures, has a rich history rooted in the Indian subcontinent. The word "curry" itself is derived from the Tamil word "kari," Think of this as an entry level dish to start your Indian food experience. Low in heat blended with flavoursome spices in a rich onion based sauce.

Curry - A staple in many cultures, has a rich history rooted in the Indian subcontinent. The word "curry" itself is derived from the Tamil word "kari," Think of this as an entry level dish to start your Indian food experience. Low in heat blended with flavoursome spices in a rich onion based sauce.

Our plain curry with sliced mushrooms. Adding a lovely texture to an already delicious dish.

Our plain curry with sliced mushrooms. Adding a lovely texture to an already delicious dish.

Our plain curry with sliced mushrooms. Adding a lovely texture to an already delicious dish.

Our plain curry with sliced mushrooms. Adding a lovely texture to an already delicious dish.

Our plain curry with sliced mushrooms. Adding a lovely texture to an already delicious dish.

A popular dish originating from the South Indian region of Madras. The namesake dish has proven popular amongst curry connoisseurs. The high heat coupled with a burst of flavoursome spices equates to a deliciously spicy dish.

A popular dish originating from the South Indian region of Madras. The namesake dish has proven popular amongst curry connoisseurs. The high heat coupled with a burst of flavoursome spices equates to a deliciously spicy dish.

A popular dish originating from the South Indian region of Madras. The namesake dish has proven popular amongst curry connoisseurs. The high heat coupled with a burst of flavoursome spices equates to a deliciously spicy dish.

A popular dish originating from the South Indian region of Madras. The namesake dish has proven popular amongst curry connoisseurs. The high heat coupled with a burst of flavoursome spices equates to a deliciously spicy dish.

A popular dish originating from the South Indian region of Madras. The namesake dish has proven popular amongst curry connoisseurs. The high heat coupled with a burst of flavoursome spices equates to a deliciously spicy dish.

Vindaloo was originally a Portuguese dish brought to India during their conquest in 1510 in Goa. Over time, the dish was perfected to become what it is today. A fiery dish which isn't for the faint-hearted. Highly spiced and flavoursome is what gives the dish its character.

Vindaloo was originally a Portuguese dish brought to India during their conquest in 1510 in Goa. Over time, the dish was perfected to become what it is today. A fiery dish which isn't for the faint-hearted. Highly spiced and flavoursome is what gives the dish its character.

Vindaloo was originally a Portuguese dish brought to India during their conquest in 1510 in Goa. Over time, the dish was perfected to become what it is today. A fiery dish which isn't for the faint-hearted. Highly spiced and flavoursome is what gives the dish its character.

Vindaloo was originally a Portuguese dish brought to India during their conquest in 1510 in Goa. Over time, the dish was perfected to become what it is today. A fiery dish which isn't for the faint-hearted. Highly spiced and flavoursome is what gives the dish its character.

Vindaloo was originally a Portuguese dish brought to India during their conquest in 1510 in Goa. Over time, the dish was perfected to become what it is today. A fiery dish which isn't for the faint-hearted. Highly spiced and flavoursome is what gives the dish its character.

Phall has achieved notoriety as the spiciest generally available dish in Indian cuisine. Generous amounts of chilli powder and naga chillies have taken the Phall to heights very few will dare go. Dare to try?

Phall has achieved notoriety as the spiciest generally available dish in Indian cuisine. Generous amounts of chilli powder and naga chillies have taken the Phall to heights very few will dare go. Dare to try?

Phall has achieved notoriety as the spiciest generally available dish in Indian cuisine. Generous amounts of chilli powder and naga chillies have taken the Phall to heights very few will dare go. Dare to try?

Phall has achieved notoriety as the spiciest generally available dish in Indian cuisine. Generous amounts of chilli powder and naga chillies have taken the Phall to heights very few will dare go. Dare to try?

Phall has achieved notoriety as the spiciest generally available dish in Indian cuisine. Generous amounts of chilli powder and naga chillies have taken the Phall to heights very few will dare go. Dare to try?

Our plain curry with a generous helping of fresh garlic combined with flavoursome spices giving a distinct flavour profile.

Our plain curry with a generous helping of fresh garlic combined with flavoursome spices giving a distinct flavour profile.

Our plain curry with a generous helping of fresh garlic combined with flavoursome spices giving a distinct flavour profile.

Our plain curry with a generous helping of fresh garlic combined with flavoursome spices giving a distinct flavour profile.

Our plain curry with a generous helping of fresh garlic combined with flavoursome spices giving a distinct flavour profile.

Dansak is a rich dish made with lentils & pineapple. It's known for its distinct flavor, which includes a balance of sweet, sour, and spicy notes. A hearty dish with a beautiful texture.

Dansak is a rich dish made with lentils & pineapple. It's known for its distinct flavor, which includes a balance of sweet, sour, and spicy notes. A hearty dish with a beautiful texture.

Dansak is a rich dish made with lentils & pineapple. It's known for its distinct flavor, which includes a balance of sweet, sour, and spicy notes. A hearty dish with a beautiful texture.

Dansak is a rich dish made with lentils & pineapple. It's known for its distinct flavor, which includes a balance of sweet, sour, and spicy notes. A hearty dish with a beautiful texture.

Dansak is a rich dish made with lentils & pineapple. It's known for its distinct flavor, which includes a balance of sweet, sour, and spicy notes. A hearty dish with a beautiful texture.

Korma curry is a mild & creamy dish made with mild spices, yogurt & coconut milk, resulting in a sweet & savory flavor. It's a popular dish which is sure to please. Contains: Milk & Sulpher Dioxide

Korma curry is a mild & creamy dish made with mild spices, yogurt & coconut milk, resulting in a sweet & savory flavor. It's a popular dish which is sure to please. Contains: Milk & Sulpher Dioxide

Korma curry is a mild & creamy dish made with mild spices, yogurt & coconut milk, resulting in a sweet & savory flavor. It's a popular dish which is sure to please. Contains: Milk & Sulpher Dioxide

Korma curry is a mild & creamy dish made with mild spices, yogurt & coconut milk, resulting in a sweet & savory flavor. It's a popular dish which is sure to please. Contains: Milk & Sulpher Dioxide

Korma curry is a mild & creamy dish made with mild spices, yogurt & coconut milk, resulting in a sweet & savory flavor. It's a popular dish which is sure to please. Contains: Milk & Sulpher Dioxide

Bhuna originates from the Bengal region of India. The term 'bhuna' is Urdu for 'fried'. The dish, which is moderately saucey, consists of a base of onions, garlic, ginger, and spices being fried together to form a thick coating sauce.

Bhuna originates from the Bengal region of India. The term 'bhuna' is Urdu for 'fried'. The dish, which is moderately saucey, consists of a base of onions, garlic, ginger, and spices being fried together to form a thick coating sauce.

Bhuna originates from the Bengal region of India. The term 'bhuna' is Urdu for 'fried'. The dish, which is moderately saucey, consists of a base of onions, garlic, ginger, and spices being fried together to form a thick coating sauce.

Bhuna originates from the Bengal region of India. The term 'bhuna' is Urdu for 'fried'. The dish, which is moderately saucey, consists of a base of onions, garlic, ginger, and spices being fried together to form a thick coating sauce.

Bhuna originates from the Bengal region of India. The term 'bhuna' is Urdu for 'fried'. The dish, which is moderately saucey, consists of a base of onions, garlic, ginger, and spices being fried together to form a thick coating sauce.

A dish dating back to the Mughal Empire, 'dupiaza' or 'dopiaza' translates to 'two onions' it's a medium spiced dish similar to a Bhuna with generous helpings of large caramelised onion peices. A delicious dish with a delicate balance of spices and herbs that is delightful.

A dish dating back to the Mughal Empire, 'dupiaza' or 'dopiaza' translates to 'two onions' it's a medium spiced dish similar to a Bhuna with generous helpings of large caramelised onion peices. A delicious dish with a delicate balance of spices and herbs that is delightful.

A dish dating back to the Mughal Empire, 'dupiaza' or 'dopiaza' translates to 'two onions' it's a medium spiced dish similar to a Bhuna with generous helpings of large caramelised onion peices. A delicious dish with a delicate balance of spices and herbs that is delightful.

A dish dating back to the Mughal Empire, 'dupiaza' or 'dopiaza' translates to 'two onions' it's a medium spiced dish similar to a Bhuna with generous helpings of large caramelised onion peices. A delicious dish with a delicate balance of spices and herbs that is delightful.

A dish dating back to the Mughal Empire, 'dupiaza' or 'dopiaza' translates to 'two onions' it's a medium spiced dish similar to a Bhuna with generous helpings of large caramelised onion peices. A delicious dish with a delicate balance of spices and herbs that is delightful.

Pathia is a hot, sweet, and sour curry with a blend of tamarind. It's known for its distinct flavor profile. Combined with coconut and a burst of spices, it's a popular dish for all tastebuds. Contains: Mustard & Sulpher Dioxide

Pathia is a hot, sweet, and sour curry with a blend of tamarind. It's known for its distinct flavor profile. Combined with coconut and a burst of spices, it's a popular dish for all tastebuds. Contains: Mustard & Sulpher Dioxide

Pathia is a hot, sweet, and sour curry with a blend of tamarind. It's known for its distinct flavor profile. Combined with coconut and a burst of spices, it's a popular dish for all tastebuds. Contains: Mustard & Sulpher Dioxide

Pathia is a hot, sweet, and sour curry with a blend of tamarind. It's known for its distinct flavor profile. Combined with coconut and a burst of spices, it's a popular dish for all tastebuds. Contains: Mustard & Sulpher Dioxide

Pathia is a hot, sweet, and sour curry with a blend of tamarind. It's known for its distinct flavor profile. Combined with coconut and a burst of spices, it's a popular dish for all tastebuds. Contains: Mustard & Sulpher Dioxide

Kashmiri is a vibrant & aromatic dish originating from the Kashmir region of India. Known for its sweet, rich flavor and creamy texture. It's a aromatic dish with mild spices sliced banana & yogurt adding richness and a unique creamy texture.

Kashmiri is a vibrant & aromatic dish originating from the Kashmir region of India. Known for its sweet, rich flavor and creamy texture. It's a aromatic dish with mild spices sliced banana & yogurt adding richness and a unique creamy texture.

Kashmiri is a vibrant & aromatic dish originating from the Kashmir region of India. Known for its sweet, rich flavor and creamy texture. It's a aromatic dish with mild spices sliced banana & yogurt adding richness and a unique creamy texture.

Kashmiri is a vibrant & aromatic dish originating from the Kashmir region of India. Known for its sweet, rich flavor and creamy texture. It's a aromatic dish with mild spices sliced banana & yogurt adding richness and a unique creamy texture.

Kashmiri is a vibrant & aromatic dish originating from the Kashmir region of India. Known for its sweet, rich flavor and creamy texture. It's a aromatic dish with mild spices sliced banana & yogurt adding richness and a unique creamy texture.

Originally known as the 'ceylon', the Sri Lanka dish is undoubtedly the most well-known curry in Sri Lankan cuisine. Characterised by the distinct hot, sweet & sour flavour created from the flavourful spices, coconut and lemon. Contains: Sulphur Dioxide

Originally known as the 'ceylon', the Sri Lanka dish is undoubtedly the most well-known curry in Sri Lankan cuisine. Characterised by the distinct hot, sweet & sour flavour created from the flavourful spices, coconut and lemon. Contains: Sulphur Dioxide

Originally known as the 'ceylon', the Sri Lanka dish is undoubtedly the most well-known curry in Sri Lankan cuisine. Characterised by the distinct hot, sweet & sour flavour created from the flavourful spices, coconut and lemon. Contains: Sulphur Dioxide

Originally known as the 'ceylon', the Sri Lanka dish is undoubtedly the most well-known curry in Sri Lankan cuisine. Characterised by the distinct hot, sweet & sour flavour created from the flavourful spices, coconut and lemon. Contains: Sulphur Dioxide

Originally known as the 'ceylon', the Sri Lanka dish is undoubtedly the most well-known curry in Sri Lankan cuisine. Characterised by the distinct hot, sweet & sour flavour created from the flavourful spices, coconut and lemon. Contains: Sulphur Dioxide

The Rogan Josh is based on our Bhuna dish but is set apart from the tomato rich topping giving a rich flavour.

The Rogan Josh is based on our Bhuna dish but is set apart from the tomato rich topping giving a rich flavour.

The Rogan Josh is based on our Bhuna dish but is set apart from the tomato rich topping giving a rich flavour.

The Rogan Josh is based on our Bhuna dish but is set apart from the tomato rich topping giving a rich flavour.

The Rogan Josh is based on our Bhuna dish but is set apart from the tomato rich topping giving a rich flavour.

Brought by Malaysian traders to the Bay of Bengal, the Malayan has since evloved into the mild, sweet tasting dish we know and love. Very similar to our Korma dish in terms of consistency but with banana for sweetness. Contains: Milk & Sulpher Dioxide.

Brought by Malaysian traders to the Bay of Bengal, the Malayan has since evloved into the mild, sweet tasting dish we know and love. Very similar to our Korma dish in terms of consistency but with banana for sweetness. Contains: Milk & Sulpher Dioxide.

Brought by Malaysian traders to the Bay of Bengal, the Malayan has since evloved into the mild, sweet tasting dish we know and love. Very similar to our Korma dish in terms of consistency but with banana for sweetness. Contains: Milk & Sulpher Dioxide.

Brought by Malaysian traders to the Bay of Bengal, the Malayan has since evloved into the mild, sweet tasting dish we know and love. Very similar to our Korma dish in terms of consistency but with banana for sweetness. Contains: Milk & Sulpher Dioxide.

Brought by Malaysian traders to the Bay of Bengal, the Malayan has since evloved into the mild, sweet tasting dish we know and love. Very similar to our Korma dish in terms of consistency but with banana for sweetness. Contains: Milk & Sulpher Dioxide.

Traditionally served in a 'kadhai' or a metal bowl, the Balti derives the name from the unique way it is cooked - in a pan called a 'balti' which is simiilar to a Wok pan, on high heat with Fresh Onions, Garlic Tumeric, Garam Massalla as well as a unique blend of spices created by our chef giving a somewhat tangy yet aromatic smell and taste. Dry consistency & medium strength. Contains: Mustard

Traditionally served in a 'kadhai' or a metal bowl, the Balti derives the name from the unique way it is cooked - in a pan called a 'balti' which is simiilar to a Wok pan, on high heat with Fresh Onions, Garlic Tumeric, Garam Massalla as well as a unique blend of spices created by our chef giving a somewhat tangy yet aromatic smell and taste. Dry consistency & medium strength. Contains: Mustard

Traditionally served in a 'kadhai' or a metal bowl, the Balti derives the name from the unique way it is cooked - in a pan called a 'balti' which is simiilar to a Wok pan, on high heat with Fresh Onions, Garlic Tumeric, Garam Massalla as well as a unique blend of spices created by our chef giving a somewhat tangy yet aromatic smell and taste. Dry consistency & medium strength. Contains: Mustard

Traditionally served in a 'kadhai' or a metal bowl, the Balti derives the name from the unique way it is cooked - in a pan called a 'balti' which is simiilar to a Wok pan, on high heat with Fresh Onions, Garlic Tumeric, Garam Massalla as well as a unique blend of spices created by our chef giving a somewhat tangy yet aromatic smell and taste. Dry consistency & medium strength. Contains: Mustard

Traditionally served in a 'kadhai' or a metal bowl, the Balti derives the name from the unique way it is cooked - in a pan called a 'balti' which is simiilar to a Wok pan, on high heat with Fresh Onions, Garlic Tumeric, Garam Massalla as well as a unique blend of spices created by our chef giving a somewhat tangy yet aromatic smell and taste. Dry consistency & medium strength. Contains: Mustard

The Jalfrazi translates to "hot stir-fry," which features a medley of ingredients like onions, bell peppers, fresh green chillies, and a variety of spices, creating a balance of heat and sweetness. A popular Indian curry dish characterized by its vibrant flavours. Contains: Milk, Mustard.

The Jalfrazi translates to "hot stir-fry," which features a medley of ingredients like onions, bell peppers, fresh green chillies, and a variety of spices, creating a balance of heat and sweetness. A popular Indian curry dish characterized by its vibrant flavours. Contains: Milk, Mustard.

The Jalfrazi translates to "hot stir-fry," which features a medley of ingredients like onions, bell peppers, fresh green chillies, and a variety of spices, creating a balance of heat and sweetness. A popular Indian curry dish characterized by its vibrant flavours. Contains: Milk, Mustard.

The Jalfrazi translates to "hot stir-fry," which features a medley of ingredients like onions, bell peppers, fresh green chillies, and a variety of spices, creating a balance of heat and sweetness. A popular Indian curry dish characterized by its vibrant flavours. Contains: Milk, Mustard.

The Jalfrazi translates to "hot stir-fry," which features a medley of ingredients like onions, bell peppers, fresh green chillies, and a variety of spices, creating a balance of heat and sweetness. A popular Indian curry dish characterized by its vibrant flavours. Contains: Milk, Mustard.

An Achar curry is a North Indian dish featuring pickled spices and ingredients, imparting a unique tangy and spicy flavor to the dish. "Achar" in Hindi translates to "pickle," and achar dishes, incorporate these spices for a distinctive taste. Contains: Mustard

An Achar curry is a North Indian dish featuring pickled spices and ingredients, imparting a unique tangy and spicy flavor to the dish. "Achar" in Hindi translates to "pickle," and achar dishes, incorporate these spices for a distinctive taste. Contains: Mustard

An Achar curry is a North Indian dish featuring pickled spices and ingredients, imparting a unique tangy and spicy flavor to the dish. "Achar" in Hindi translates to "pickle," and achar dishes, incorporate these spices for a distinctive taste. Contains: Mustard

An Achar curry is a North Indian dish featuring pickled spices and ingredients, imparting a unique tangy and spicy flavor to the dish. "Achar" in Hindi translates to "pickle," and achar dishes, incorporate these spices for a distinctive taste. Contains: Mustard

An Achar curry is a North Indian dish featuring pickled spices and ingredients, imparting a unique tangy and spicy flavor to the dish. "Achar" in Hindi translates to "pickle," and achar dishes, incorporate these spices for a distinctive taste. Contains: Mustard

A classic Indian dish, the Korai is also known as a karahi, kadai, or a kadhi, is a dish very similar to Balti. Topped with a layer of onions, capsicum, garlic, and fresh tomatoes, which is stir-fried on high heat to seal in the flavours. Contains: Mustard.

A classic Indian dish, the Korai is also known as a karahi, kadai, or a kadhi, is a dish very similar to Balti. Topped with a layer of onions, capsicum, garlic, and fresh tomatoes, which is stir-fried on high heat to seal in the flavours. Contains: Mustard.

A classic Indian dish, the Korai is also known as a karahi, kadai, or a kadhi, is a dish very similar to Balti. Topped with a layer of onions, capsicum, garlic, and fresh tomatoes, which is stir-fried on high heat to seal in the flavours. Contains: Mustard.

A classic Indian dish, the Korai is also known as a karahi, kadai, or a kadhi, is a dish very similar to Balti. Topped with a layer of onions, capsicum, garlic, and fresh tomatoes, which is stir-fried on high heat to seal in the flavours. Contains: Mustard.

A classic Indian dish, the Korai is also known as a karahi, kadai, or a kadhi, is a dish very similar to Balti. Topped with a layer of onions, capsicum, garlic, and fresh tomatoes, which is stir-fried on high heat to seal in the flavours. Contains: Mustard.

Bhuna originates from the Bengal region of India. The term 'bhuna' is Urdu for 'fried'. The dish, which is moderately saucey, consists of base onions, ginger, and spices being fried together to form a thick coating sauce. Combined with a generous helping of fresh garlic which is sure to satisfy the tastebuds.

Bhuna originates from the Bengal region of India. The term 'bhuna' is Urdu for 'fried'. The dish, which is moderately saucey, consists of base onions, ginger, and spices being fried together to form a thick coating sauce. Combined with a generous helping of fresh garlic which is sure to satisfy the tastebuds.

Pudina curry, also known as mint curry, is a flavorful Indian dish characterized by the prominent use of fresh mint leaves in the sauce. The dish is known for its refreshing, and aromatic flavor profile.

Pudina curry, also known as mint curry, is a flavorful Indian dish characterized by the prominent use of fresh mint leaves in the sauce. The dish is known for its refreshing, and aromatic flavor profile.

Mango curry is a dish that combines the sweet and tangy flavors of sweet fresh mangoes with a savory, creamy curry sauce. The flavor profile is generally sweet & sour, with the mango adding a unique fruity dimension to the traditional curry.

Mango curry is a dish that combines the sweet and tangy flavors of sweet fresh mangoes with a savory, creamy curry sauce. The flavor profile is generally sweet & sour, with the mango adding a unique fruity dimension to the traditional curry.

A popular South Indian dish, the Cashew curry is a dish combining tender chicken with a creamy, nutty sauce, featuring cashew nuts and a blend of spices. The sauce is made with coconut milk, curry leaves, and warm spices, creating a rich, flavorful, and comforting taste. Nuts are added directly to the sauce to create a thick, creamy texture with cashews sprinkled on top. Contains: Nuts & Peanuts

A popular South Indian dish, the Cashew curry is a dish combining tender chicken with a creamy, nutty sauce, featuring cashew nuts and a blend of spices. The sauce is made with coconut milk, curry leaves, and warm spices, creating a rich, flavorful, and comforting taste. Nuts are added directly to the sauce to create a thick, creamy texture with cashews sprinkled on top. Contains: Nuts & Peanuts

A dish originally brought over from Malaysia by traders to the Bay of Bengal. "Malai" meaning 'clotted cream' has since evolved into the sweet creamy dish we know today. Known for its rich, pale gravy, it features tender chicken pieces simmered in a creamy sauce made with cream, nuts, and spices. The dish is characterized by its unique, mild flavors and creamy texture similar to the Kurma.

A delicious dish created by our Chef. With his passion for spices & cooking - he's created this dish for you. A dish closely related to the Balti which is highly spiced with flavoursome hearbs and spices creating a whirlwind of flavour. Cooked at a slow heat for a period of time, the dish tenderizes the chicken and melds it with all the spices and flavours. Medium strength. Contains: Milk & Mustard.

The name "Pasanda" comes from the Persian word "pasande," meaning "favourite," reflecting its popularity in Mughal cuisine. Known for its mild heat and creamy texture, it's a popular choice for those who prefer less spicy dishes. Prepared with yoghurt, ground almonds & cashews, with a dash of mixed spices like cardamom, cloves, and cinnamon. Contains: Milk, Mustard, Nuts & Peanuts.

The name "Pasanda" comes from the Persian word "pasande," meaning "favourite," reflecting its popularity in Mughal cuisine. Known for its mild heat and creamy texture, it's a popular choice for those who prefer less spicy dishes. Prepared with yoghurt, ground almonds & cashews, with a dash of mixed spices like cardamom, cloves, and cinnamon. Contains: Milk, Mustard, Nuts & Peanuts.

A dish originating from the Punjab region of Northern India. 'Sag' or 'palak' leaves are tastefully combined with onions, garlic, tumeric and a handful of select spices creating a beautiful and vibrant dish. Rather dry consistency & medium spiced. Contains Milk & Mustard.

A delightful dish known for it's rich flavours created by the unique blend of spices and red lentils. The mild dish is a popular curry in Northern India and is considered one of the oldest curries to come from the Indian Subcontinent. Contains: Milk & Mustard

A dish derived from Southern India very closely related to the Madras curry. Combined with fresh yoghurt and a blend on our Chefs own spice mix, giving this dish a highly spiced and highly flavoursome taste. Madras hot. Contains: Milk & Mustard

A dish derived from Southern India very closely related to the Madras curry. Combined with fresh yoghurt and a blend on our Chefs own spice mix, giving this dish a highly spiced and highly flavoursome taste. Madras hot. Contains: Milk & Mustard

A very fresh tasting stir fried dish very closly related to the Jalfrazi. An abundance of flavour beautifully created by the selection of spices combined with Naga chillies, garlic, fresh ginger, & onions. A truely delectable dish. Contains: Milk & Mustard.

Murgh Masala is a classic north indian curry with keema (Mince Meat) paired garlic, onions, ginger and fresh chillies. Creating a beautiful and aromatic spice-laden dish. Served with Basmati Rice.

In essence, Sabjee Chicken is a versatile and flavorful dish that combines the richness of chicken tikka with the healthy goodness of vegetables, creating a comforting and satisfying dish. Medium strength. Contains: Milk & Mustard.

Shahu Tukra translates to 'royal Peice'. A dish dating back to the Mughal Empire reserved for the Maharajas & Maharanis, it consists of large pieces of Tikka Lamb or Chicken, roasted on skewers & then cooked with medium to hot spices with onion, green chillies, tomatoes & dry coriander leaves. The result is a tantalising dish which is a medley of flavour. Contains: Milk & Mustard.

Long grain Basmati rice cooked in Ghee and a handful of spices, paired with succulent chicken breast chunks create this wonderful Biriyani dish. Accompanied with a medium strength vegetable curry. Contains: Milk & Eggs.

Long grain Basmati rice cooked in Ghee and a handful of spices, paired with succulent chicken breast chunks create this wonderful Biriyani dish. Accompanied with a medium strength vegetable curry. Contains: Milk & Eggs.

Long grain Basmati rice cooked in Ghee and a handful of spices, paired with succulent chicken or lamb Tikka chunks create this wonderful Biriyani dish. Accompanied with a medium strength vegetable curry. Contains: Milk, Mustard & Eggs.

Long grain Basmati rice cooked in Ghee and a handful of spices, paired with succulent chicken breast chunks create this extra special Biriyani dish. Topped with a season fried egg, cucumber & tomato and accompanied with a medium strength vegetable curry. Contains: Milk & Eggs.

Long grain Basmati rice cooked in Ghee and a handful of spices, paired with seasoned mixed vegetables to create this wonderful Biriyani dish. Accompanied with a medium strength vegetable curry. Contains: Milk.

Sliced mushrooms briskly cooked in medium strength spices resulting in a perfect accompaniment to your meal.

A popular dish consisting of cauliflower florets cooked in a rather dry sauce, it is a beautiful compliment to your meal.

Fresh spinach cooked with onions and garlic, a beautiful hearty dish which is a perfect compliment to your meal.

Most popular vegetarian dish which is loved by all - Bombay Aloo. Slightly spiced potatoes cooked in a Bhuna sauce on high heat sealing in the flavours.

Mixed vegetables in a medium spiced curry sauce. Same as it's bigger sibling the plain vegetable curry main dish.

Spinach & Indian cottage cheese, a dry dish with medium strength spices. The slight tangyness of the spinach anf the texture of the cheese are a beautiful accompaniment to any dish. Contains: Milk Contains: Milk

Potatoes and green beans are combined with flavoursome spices and herbs stirred together with a dry sauce. The perfect side to go with any meal.

Minced lamb. Contains: Milk

Mixed vegetables. Contains: Milk

Sliced onions sauted in ghee. Contains: Milk

Cashew nuts. Contains: Milk & Nuts

Fine coconut powder. Contains: Milk & sulphur dioxide.

Fresh garlic finely chopped. Contains: Milk

Chopped fresh tomato sauted with ghee. Contains: Milk

Lightly spiced chicken breast.

Eggs fried and lightly spiced before cooked in ghee. Contains: Milk & Eggs

Marinated chicken breast cooked in our clay oven. Contains: Milk & Mustard

Fresh chillies finely chopped and briskly sauted in ghee

Our light and fluffy naan bread, slightly sweet and savory, cooked in our clay oven. Contains: Egg, Milk, Gluten

Akmind powder, coconut, sugar, mango pulp, banana, chopped sultanas & fresh cream. Contains: Egg, Milk, Gluten

Fresh garlic pureed then smothered on top. Contains: Egg, Milk & Gluten

Fresh garlic puree, chilli flakes & chilli powder. Contains: Egg, Milk & Gluten

Boiled egg sliced and stuffed into the bread. Contains: Egg, Milk & Gluten

Chicken Tikka peices stuffed into the Naan. Contains: Egg, Milk, Gluten

Tandoori minced meat, fresh garlic & coriander. Contains: Egg, Milk, Gluten

Mozzarella cheese. Contains: Egg, Milk, Gluten

Traditional donner served on a naan or with chips. Naan contains: Milk, Eggs & Gluten Donner contains: Gluten Chicken Tikka, Sheek Kebab & Tandoori Sauce contains: Milk & Mustard

Donner cooked with chunky onions and peppers with our signature tandoori sauce. Served on a naan or with chips. Naan contains: Milk, Eggs & Gluten Donner contains: Gluten Chicken Tikka, Sheek Kebab & Tandoori Sauce contains: Milk & Mustard

Chicken breast marinated in our traditional tandoori sauce cooked in our clay oven then stir fried with onions & peppers. Served on a naan or with chips. Naan contains: Milk, Eggs & Gluten Donner contains: Gluten Chicken Tikka, Sheek Kebab & Tandoori Sauce contains: Milk & Mustard

Donner kebab combined with chicken tikka all cooked in our tandoori sauce. Naan contains: Milk, Eggs & Gluten Donner contains: Gluten Chicken Tikka, Sheek Kebab & Tandoori Sauce contains: Milk & Mustard

Crispy & freshly fried. Break 'em or karate chop 'em - you'll still enjoy them!

Onion Salad | Mango Chutney | Mint Sauce | Mixed Pickle | Chilli Pickle | Lime Pickle

Chili seeds embedded in the dough to five a slightly spicy sensation when cooked.

Bread shallow fried in ghee. Contains: Eggs, Milk, Cereals containing gluten

Deep fried bread. Contains: Cereals containing gluten

Pickled green chillies. Contains: Milk, Mustard

Diced onions with added cucumber and tomato.

Sweet yogurt dip made with ginger, garlic, mango, suger and our secret ingredient. Contains: Milk & Mustard

Our chilli sauce is on fire! Very hot and tangy. Contains: Milk & Mustard

Our handcut chips with added chilli to give it a kick!

Our spicy chips with added Tandoori sauce, tangy and spicy. Contains: Mustard & Milk

Fresh lettuce tossed with red cabbage accompanied with sliced cucumber and tomato.

Traditional curry sauce in a small container. (Please check main menu for allergen information).

Traditional curry sauce in a small container. (Please check main menu for allergen information).

Traditional curry sauce in a small container. (Please check main menu for allergen information).

Traditional curry sauce in a small container. (Please check main menu for allergen information).

Traditional curry sauce in a small container. (Please check main menu for allergen information).

Traditional curry sauce in a large container. (Please check main menu for allergen information).

Traditional curry sauce in a large container. (Please check main menu for allergen information).

Traditional curry sauce in a large container. (Please check main menu for allergen information).

Traditional curry sauce in a large container. (Please check main menu for allergen information).

Traditional curry sauce in a large container. (Please check main menu for allergen information).

Arman's Speciality Curry sauce in a small container. (Please check main menu for allergen information).

Arman's Speciality Curry sauce in a small container. (Please check main menu for allergen information).

Arman's Speciality Curry sauce in a large container. (Please check main menu for allergen information).

Arman's Speciality Curry sauce in a large container. (Please check main menu for allergen information).

Our Masala sauce - small or large