Sadhya Restaurant Takeaway Menu

Contains: Nuts A delicious and healthy soup made with mixed seafood, vegetables, ginger, garlic, curry leaves and spices.

Onion, tomatoes, carrot, cucumber, green chilly and lemon.

Fried battered potatoes or aubergine

Indian version of soft cottage cheese stir fried and seasoned with chilly sauce, onions and mix peppers.

Deep fried chicken drumsticks with chef's species with plain flour and sliced banana.

Boneless chicken cubes cooked in freshly ground spices, onions tomato, ginger and curry leaves.

Boneless lamb or beef cubes, cooked in freshly ground spices, onion, tomato, ginger, garlic, chilly and curry leaves.

Deep fried king prawns with a chef special recipe, chilly, garlic, onion and mixed peppers.

Fresh fish marinated with chilly powder, black pepper, ginger, garlic, curry leaves and lemon.

A battered boiled egg in a thick onion roast and tomato.

Crispy deep fried squid in a special batter.

Mussels battered in onion, tomato, spices, chillies and curry leaves.

Sadhya's special chicken pepper curry is made with onion, tomato, coriander, tamarin, ginger, garlic, black pepper and curry leaves.

A dish consisting of roast marinated chicken in spicy souce.

Fresh boneless beef cooked in a special traditional style and spices.

Boneless chicken cooked in mixed capsicum, onion, celery, spices and chilly souce.

Fried rice with eggs, mixed vegetables, peper and fresh celerys.

Marinated whole bonles seabas stuffed with shrimps, onion, mixed vegetables and spices served with rice and salad.

Fish pollichathu is popular in Kerala. Grilled fish in a special sauce wrapped in banana leaf.

Seafood curry made with mixed seafood like prawn, squid, fish, mussels, onion, tomato, ginger, garlic and fresh coconut milk.

This delicious fish is prepared in an authentic traditional method. Spicy red thick gravy and tangy flavour.

Type of savoury rice cake. Popular south Indian breakfast.

Dosa made with a chef special spicy sauce and served with sambar, chutney and potato filling.

Made with fermented rice and comes without any filling. Served crispy and with sambar and chutney.

Ghee roast dosa made with lots of ghee (clarified butter). A crispy ish served with sambar and chutney.

Dosa made dosa grated cheese or paneer and served with sambar and chutney.

Rice and lentil pancake filled with chicken or lamb and served with curry.

Egg dosa made with fresh egg, and black pepper and served with sambar and chutney sauce.

Contains: Nuts Biryani dish is made with highly seasoned rice and bone less chicken, onions, tomatoes, fresh coriander and mint leaves.

Contains: Nuts King prawn marinated with chef's special recipe and cooked with rice and biryani sauce served with raitha and pickles.

Contains: Nuts Veg biryani made by rice, biryani masala, vegetables and served with raitha and pickles.

Contains: Nuts Cottage cheese and spinach cooked on ginger, garlic, onion, tomato and spices.

Made with onion, tomato, coriander, chillies, turmeric, coconut milk and curry leaves. Served as a thick gravy.

Potatoes, green peas, mixed peppers, onion, tomato paste and spices.

Fresh okra cooked with onion, tomato, ginger, garlic, and spices-

Made with drumstick, lentil, onion,mustard seeds and fenugreek seeds carrot,

Strawberry/vanilla/chocolate

Strawberry/vanilla/chocolate

330ml / 750ml

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Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.