Mayflower Takeaway Menu

6 Difference starter

Peking style dry

Tender, succulent spare ribs tossed in a fragrant spice salt and chilli seasoning for an addictive fiery kick.

Melt-in-the-mouth spare ribs coated in a vibrant sweet and sour sauce with the perfect tangy-sweet balance.

A generously sized crispy spring roll filled with seasoned meat and vegetables for a satisfying starter.

Tender lamb strips in a crispy coating, tossed in an aromatic Mongolian sauce with spring onions for bold, authentic flavour.

6

10

Light and airy prawn crackers, freshly prepared for the perfect crunchy accompaniment to your meal.

Served with pancakes, shredded cucumber, spring onion & hoi sin sauce

Hong Kong style

Succulent roast pork with crunchy cashew nuts and sweet pineapple for a delightful balance of textures and flavours.

Tender roast pork with crunchy cashew nuts in a rich, aromatic yellow bean sauce for a satisfying flavour combination.

Succulent pork in a bold black pepper sauce with onions and peppers for a peppery kick and aromatic flavour.

Tender beef stir-fried with dried chillies, peanuts, and vegetables in a fiery Kung Po sauce for authentic Sichuan heat.

Tender beef stir-fried with vegetables in a rich, savoury oyster sauce for a classic Cantonese favourite.

Tender beef slices stir-fried with earthy mushrooms in a savoury sauce for a hearty and satisfying combination.

Crispy shredded beef strips in a vibrant sweet and sour sauce, offering the perfect balance of tangy and sweet flavours.

Tender beef pieces in a rich, creamy peanut satay sauce with aromatic spices for an indulgent and flavourful dish.

Succulent chicken pieces tossed in a fragrant spice salt and chilli seasoning for an addictive fiery kick.

Fried Chicken with Cashew Nuts in Yellow Bean Sauce

Crispy chicken slices in a zesty, tangy lemon sauce for a refreshing citrus twist on a Chinese classic.

Tender chicken wok-fried with fresh ginger and spring onions for a fragrant, aromatic, and flavourful dish.

Deep Fried Sliced Chicken In king du sauce

Tender chicken in a bold black pepper sauce with onions and peppers for a peppery kick and aromatic depth.

Tender chicken in a rich, creamy peanut satay sauce with aromatic spices for an indulgent and flavourful dish.

Succulent prawns simmered in a fragrant, creamy curry sauce with authentic spices for a flavourful seafood delight.

Succulent roast pork simmered in a flavourful curry sauce with authentic spices for a comforting and aromatic dish.

Earthy mushrooms in a creamy, aromatic curry sauce with authentic spices for a satisfying vegetarian option.

Japanese style

Rice not included

Rice not included

Rice not included

Succulent king prawns stir-fried with vegetables in a rich, savoury oyster sauce for a classic Cantonese seafood indulgence.

Succulent king prawns wok-tossed with crunchy cashew nuts and vegetables for a delightful combination of textures and flavours.

Succulent prawns in a rich, creamy peanut satay sauce with aromatic spices for an indulgent seafood delight.

Succulent king prawns tossed in a fragrant spice salt and chilli seasoning for an addictive fiery kick and crispy finish.

Tender shrimp in a bold black pepper sauce with onions and peppers for a peppery kick and aromatic depth.

With Shrimp, Chicken, Pork

A luxurious wok-fried rice loaded with char siu pork, chicken, king prawns, and fresh vegetables for the ultimate indulgent rice dish.

Fragrant wok-fried rice with prawns, chicken, and vegetables in a Malaysian-style curry sauce for exotic, aromatic flavour.

Savoury wok-fried rice with succulent beef strips, egg, and fresh vegetables for a hearty and delicious dish.

Light and tasty wok-fried rice with sweet shrimp, fluffy scrambled egg, and fresh vegetables.

Vibrant curry-spiced fried rice with prawns, chicken, egg, and vegetables for an exotic Singapore-style favourite.

Classic wok-fried rice with fluffy scrambled egg and spring onions, a timeless favourite that complements any meal.

Perfectly steamed jasmine rice, fluffy and fragrant, providing the ideal accompaniment to any dish.

With sauce With chicken, roast pork, beef, prawns & mixed vegetables

Egg noodles wok-fried with prawns, chicken, and vegetables in a fragrant Malaysian-style curry sauce for exotic, aromatic flavour.

Tender beef strips wok-tossed with egg noodles, beansprouts, and spring onions for a hearty and satisfying meal.

Plump king prawns wok-tossed with egg noodles, beansprouts, and spring onions for a classic seafood indulgence.

Aromatic curry-spiced egg noodles wok-fried with fresh vegetables for a vibrant, meat-free Singapore-style dish.

Light curry-spiced rice vermicelli stir-fried with crisp vegetables for a vibrant, aromatic vegetarian favourite.

Crisp seasonal vegetables wok-tossed with egg noodles and beansprouts for a colourful and healthy vegetarian dish.

Classic wok-fried egg noodles with beansprouts and spring onions, perfect as a simple side or base for your favourite toppings.

Beef & Chicken with Green Pepper in Back Bean Sauce

No vegetables

A rich and aromatic curry sauce with traditional spices, perfect for adding extra flavour to any dish.

A rich, sweet, and savoury Chinese sauce perfect for dipping or adding depth to your favourite dishes.

A rich and sticky barbecue sauce with sweet, smoky notes that complement any dish perfectly.

6

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Carbonated Orange Soft Drink with Sugar and Sweeteners. Get ready to give your tastebuds a spank with the OG of Tango- Tango Orange. Tango Orange is a bold hit of deliciously carbonated Orange flavour bursting with distinctive real fruit Tang. Perfect to enjoy on its own, with food, at home or out and about! We are free of artificial colours & flavours, approved Vegan by the Vegetarian society and all of our packaging is recyclable. Grab a bottle or can today and GET TANGO’D

New May Flower Hors D'oeuvres (Vegetarian Spring Rolls, Prawn Toast, Seaweed, Vegetarian Samosas) Beef in Satay Sauce Sweet & Sour Chicken Balls Stir Fried Mixed Vegetables Egg Fried Rice Decrease quantity

New May Flower Hors D'oeuvres (Vegetarian Spring Rolls, Prawn Toast, Seaweed, Vegetarian Samosas) Chicken in Green Pepper in Black Bean Sauce Beef in Kung Po sauce Stir Fried Mixed Vegetables Egg Fried Rice Plain Chow Mein Decrease quantity

New May Flower Hors D'oeuvres (Sesame Prawn on Toast, Veg Spring Roll, Seaweed, Satay Chicken on Skewer, Tempura Battered Prawn, BBQ Spare Ribs (Dry)) Crispy Aromatic Duck (Served with Pancakes, Cucumber, Spring Onion & Hoi Sin Sauce Beef with Green Pepper in Black Bean Sauce Chicken in Chili Sauce Stir Fried Mixed Vegetables Special Fried Rice Meals For Four or Above Plus Prawn in Satay Sauce

New May Flower Hors D'oeuvres (Sesame Prawn on Toast, Veg Spring Roll, Seaweed, Satay Chicken on Skewer, Tempura Battered Prawn, Bbq Spare Ribs (Dry)) Crispy Aromatic Duck (Served with Pancakes, Cucumber, Spring Onion & Hoi Sin Sauce Beef & Chicken in Satay Sauce Roast Pork with Cashew Nuts in Hoi Sin Sauce Special Chop Suey Special Fried Rice Meals For Four or Above Plus Shredded Beef with Chilli Decrease quantity