Da Lick Takeaway Takeaway Menu

Fresh broccoli, runner beans, cauliflower, carrots and other steamed vegetables curried in the iconic ' Da Lick' style.

Jamaican oxtail stew is comfort food at its finest. Dalick oxtail consists of tender, braised Oxtail pieces cooked with fresh herbs and spices such as thyme, pimento & ginger. Served with rice & peas or white rice. (Only available on Saturdays!)

Known in Wellingborough as the dalick 'holy Goat'. A well seasoned, flavourful, succulent dish made with marinated goat pieces in a Jamaican curry. Served with rice & peas or white rice.

Brown Stew Chicken is a classic Jamaican stew made with chicken and a healthy amount of aromatic spices. Served with rice and peas or white rice.

Crispy, juicy, jerked pieces of chicken, marinaded with garlic, thyme, pimento etc. Served with rice & peas or white rice.

A delicious combo of ackee, saltfish, and callaloo served with rice & peas or white rice.

Jamaican national dish prepared with ackee and salted codfish. Served with white rice or rice and peas

Callaloo and salted cod, lightly seasoned, served with rice & peas or white rice.

Salted cod prepared with onions, peppers, and spices. Served with white rice or rice and peas.

The most succulent, golden brown, crispy, crunchy, highly spiced, tender, bad-to-the-bone fried chicken in Wellingborough! Served with white rice or rice & peas.

A Jamaican curry chicken recipe made with coconut milk, Jamaican curry powder and bone-in, skin-on chicken for the best flavour. Served with white rice or rice & peas.

Crispy red brim or snapper fish, marinated and seasoned very well. Deep fried in rapeseed oil with Escovitch onions and peppers.

Ackee and callaloo, a traditional Caribbean dish.

Ackee is Jamaica's national fruit, vibrant in colour, and sweet to taste, this dish is vegetarian and is served with white rice or rice and peas

Jamaican callaloo is a popular island leafy green side dish, that is lightly steamed with onions, garlic, scotch bonnet, scallion and thyme. Served with white rice or rice & peas.

Gungu peas, black eyes peas and kidney beans stewed over white rice or rice and peas.

Tender curry goat wrapped in a traditional roti.

Smoky jerk chicken enclosed in a warm roti wrap.

Cheesy macaroni pasta in a creamy cheese sauce. Perfect as a side, even better with some gravy! Ask in-store for allergen information.

Steamed white rice, simply and fluffy. Call in-store for allergens.

Best patties in Northamptonshire. Traditional Jamaican pastry filled with seasoned meat or vegetables. Call in-store for allergens.

The most succulent, golden brown, crispy, crunchy, highly spiced, tender, bad-to-the-bone fried chicken quarter (e.G. Leg & Thigh) in Wellingborough, perfect as a side dish! Call in-store for allergens.

A popular slightly sweet Jamaican fried dumpling. Call in-store for allergens.

Fried Chicken wings seasoned 'dalick' style. (3-piece) Call in-store for allergens.

Golden-fried dumplin with a crisp outside and soft, fluffy centre filled with a something delicious of your choice. Choose from: Ackee (v) , Ackee & Saltfish (as pictured), Jerk Chicken, Curry Goat, etc. Call in-store for allergen information.

A popular, savoury fried dough snack with saltfish, onions, peppers etc. Ask in-store for allergen information.

Seasoned to perfection. Choose from: Stew Chicken, Curry Chicken or Curry Goat gravy. Call in-store for allergen information.

Hard food is an assortment of boiled vegetables such as yam & green banana. Call in-store for allergen information.

Tru Juice bring you the taste of traditional homemade Jamaican juices without the hassle of preparing it yourself.

Signature spicy jerk sauce for an extra kick.

Warm, hearty chicken soup. Packed with authentic Jamaican vegetables and seasonings. (Only available on Saturdays!)

Fresh broccoli, runner beans, cauliflower, carrots and other steamed vegetables curried in the iconic ' Da Lick' style.

Jamaican oxtail stew is comfort food at its finest. Dalick oxtail consists of tender, braised Oxtail pieces cooked with fresh herbs and spices such as thyme, pimento & ginger. Served with rice & peas or white rice. (Only available on Saturdays!)