Moghul Rooms Takeaway Menu

A fried crispy-thin round flatbread.

Deep fried chopped onion balls coated in batter.

Chunks of paneer stir fried with chilli, onions, bell peppers and a homemade chilli sauce.

Florets of cauliflower coated with mixed spices and batter deep fried.

Chicken tikka, lamb tikka, onion bhaji and samosa.

Diced chicken tikka tempered with curry leaves and cardamom, cooked in traditional homemade style sauce, served with shallow fried bread. Recommended.

Lamb marinated overnight with mixed spices, yogurt, roasted in the tandoor oven.

Cuts of chicken marinated in Kashmir spices.

Diced king prawns tempered with curry leaves and cardamom, cooked in a traditional homemade sauce and served with a shallow fried bread. Recommended.

King prawns stir fried with garlic, ginger, cardamom and tomato.

Prawns coated in a paprika batter, deep fried and tossed in the pan with a sweet chilli glaze. Recommended.

Slightly spiced with a thick gravy.

Slightly spiced with a thick gravy.

Slightly spiced with a thick gravy.

Mild and creamy with coconuts.

Mild and creamy with coconuts.

Mild and creamy with coconuts.

Mild and creamy with coconuts.

Medium spiced with a thick gravy.

Medium spiced with a thick gravy.

Medium spiced with a thick gravy.

Garnished with extra onions.

Garnished with extra onions.

Garnished with extra onions.

Garnished with extra onions.

Sweet and sour with tamarind and lime.

Sweet and sour with tamarind and lime.

Sweet and sour with tamarind and lime.

Josh Cooked with tomato and garlic.

Josh Cooked with tomato and garlic.

Josh Cooked with tomato and garlic.

Josh Cooked with tomato and garlic.

Mixed lentils and vegetables.

Mixed lentils and vegetables.

Mixed lentils and vegetables.

Fairly hot, lightly spiced sauce.

Fairly hot, lightly spiced sauce.

Fairly hot, lightly spiced sauce.

Fairly hot, lightly spiced sauce.

Very hot and spicy.

Very hot and spicy.

Very hot and spicy.

Onions, green peppers and herbs. Hot.

Onions, green peppers and herbs. Hot.

Onions, green peppers and herbs. Hot.

Onions, green peppers and herbs. Hot.

Chicken or lamb strips cooked with caramelised onions, with fresh green chillies and capsicums. Hot.

Combo mix of tandoori chicken, lamb tikka, shish kebab accompanied by a naan bread.

Chicken, lamb or duck grilled in the tandoor served with a cucumber salad.

Chicken, lamb or duck grilled in the tandoor served with a cucumber salad.

Jumbo king prawns grilled in the tandoor, a traditional recipe, giving a contemporary twist.

Chicken tikka, lamb tikka, shish kebab, tandoori chicken, onions and peppers stir fried with a dry chilli sauce, served with a keema naan. Hot.

Vegetable combined with basmati rice.

Curried lamb, layered with basmati rice, baked with vegetable curry.

Pulled tandoori chicken cooked with chef's special homemade and served with tarka dhaal.

Chicken, lamb or duck highly marinated, cooked in a medium sauce with onions, garlic and capsicums.

Tender pieces of lamb or chicken marinated overnight cooked in a thick cream with delicate herbs and spices.

Chicken or lamb preserved overnight in a sweet coconut marinade.

Chicken breast cooked with fresh mango, coconut and homemade yogurt.

Paneer tikka in a garlic sauce, flavoured in an array of spices, finished of with a fiery hot gravy.

Chicken or lamb marinated in a hot sauce, flavoured in an array of spices, finished of with a fiery hot gravy. Hot.

Chicken or lamb tikka in a rich bhuna sauce, potatoes and tomatoes are caramelised before being added to this dish.

Assorted vegetables simmered with garlic and ginger with a medium to hot sauce.

Chicken or lamb cooked, fresh chillies, tomatoes, garlic and tangy naga sauce. Very Hot.

Panghurch fish marinated in tomato broasted chilli sauce, green chillies, mint and capsicums are added to make this stand out special. Hot.

South Indian style recipe spiced with chillies, fenugreek and freshly ground coconut, a speciality of Goa. Hot. Recommended.

Lamb fillet tender pieces with green chilies with a thick sauce garnished with caramelised fried onions. Very hot. Recommended.

King prawn stir fried with onions, tomatoes and peppers, garnished in a thick garlic bhuna sauce. Recommended.

Mushrooms and peas cooked in coriander and cumin, mildly spiced flavour.

Seasonal vegetables cooked in a dry sauce with ground spices and chillies.

Freshly chopped mushroom tossed in cumin, garlic, margarine and spices to a treasured recipe.

Freshly chopped spinach and potato tossed in garlic, coriander, margarine and spices.

Plain Indian basmati boiled rice.

Thinly sliced fried mushrooms, with basmati rice and cumin seeds.

Basmati rice mixed with vegetables.

Potato stuffed wholemeal flat bread. Contains: Wheat

Choose from keema, garlic, chilli, cheese or peshwari. Contains: Wheat

Choose from keema, garlic, chilli, cheese or peshwari. Contains: Wheat

Choose from keema, garlic, chilli, cheese or peshwari. Contains: Wheat

A selection highlighting some of the restaurant's exclusive and rich signature dishes. Appetiser: Moghul mix starter. Chicken tikka, lamb tikka, onion bhaji and samosa. Main dish: Moghul Indian sizzler special. Chicken, lamb or duck highly marinated, cooked in a medium sauce with onions, garlic and capsicums. Side Dish: Stuffed naan. Choose from keema, garlic, chilli, cheese or peshwari.

A selection highlighting some of the restaurant's exclusive and rich signature dishes. Appetiser: Moghul mix starter. Chicken tikka, lamb tikka, onion bhaji and samosa. Main dish: Moghul Indian sizzler special. Chicken, lamb or duck highly marinated, cooked in a medium sauce with onions, garlic and capsicums. Side Dish: Stuffed naan. Choose from keema, garlic, chilli, cheese or peshwari.

Sparkling Soft Drink with Plant Extracts

A clear, carbonated soft drink with a sweet and refreshing lemon flavour.

Ready-to-drink juices. Orange is typically sweet and tangy; pineapple is sweet and tropical; apple is sweet, crisp, and slightly tart.

Beer.

Beer

Mixed fruits. A highly popular, refreshing fruit cider with a powerful combination of mixed berry flavours. It is intensely fruity, sweet, and easy to drink. Strawberry and lime. A classic Swedish fruit cider that combines the sweet flavour of fresh strawberries with a subtle, sharp hint of lime for a beautifully refreshing and zesty taste.

Fresh and vibrant with passionfruit, gooseberry and melon characters. It has a balanced richness of fruit with a floral note through the palate,with intense depth of flavour and a crisp finish.SWA Comended.

Red Wine. Alamos is one of Argentina’s most loved wine brands, rooted in over 120 years of family winemaking heritage in Mendoza. Known for crafting expressive wines that capture the essence of the Andes foothills, Alamos combines traditional techniques with modern innovation. Each bottle reflects the unique character of Argentina’s terroir—bold, vibrant, and full of life. From its iconic Malbec to contemporary styles like Alamos Malbec, the brand stands for quality, authenticity, and a passion