Chicken Shack Takeaway Menu

For a shop trading on chicken, pizza is comfortably the biggest part of the menu at around ninety listings — Brooklyn, Las Vegas, California Love, Apna Style, Quindici, Perfection Special and Feeling Hot Hot Hot alongside the standards, with a build-your-own at two or four toppings. Chicken still holds its own: southern fried pieces from one up to ten, every count available solo or with fries, and a chicken sandwich board nine deep running through the New Yorker, Club Max, Chicken Stacker, Mexicana and Supreme. Doner gets treated as a full section rather than an afterthought, paired not just with chips but with spirals or potato wedges, each in two sizes, and served in pitta, in nan, in a bun or in a box. Loaded cheesy fries come seven ways, including bacon, pepperoni and doner. Garlic bread alone accounts for twelve entries across two sizes and four toppings. Sharing runs from Bambino meals for children through bargain and family buckets to smash burger loaded boxes built for one or two.

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