Name: Fort Kochi
Address: 28-34 Wellington Street, Northampton, Northamptonshire, NN1 3AS, GB
Price range: £2.75 - £6.50

Starters

Vegetarian Dishes

Starters

Item		Price	Add
Ullivada sliced onion dipped in batter made from gram flour and mild spices then fried		£ 2.75
Potato Pakora sliced potato dipped in a batter made from gram flour and mild spices then fried		£ 2.75
Cauliflower Pakora cauliflower dipped in a batter made from gram flour, turmeric and mild spices then fried		£ 2.75
Lentil Soup soup made from a combination of three different lentils, flavoured with tomato, garlic, coriander and black pepper		£ 2.75
Mysore Bonda potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chickpea flour batter and crisply fried, served with moist, creamy coconut chutney		£ 2.75
Spinach Vada crunchy, deep fried patties made of mixed lentil batter laced with fresh spinach, fresh curry leaves, ginger and green chillies served with coconut chutney		£ 2.75
Medhu Vada soft and silky doughnuts with a crispy crust made from lentils, ginger, green chillies, onions and curry leaves served with coconut chutney		£ 2.75
Paneer Fry cubes of cottage cheese dipped in a special batter made of corn flour turmeric, ginger, garlic paste, garam masala and fried		£ 2.75
Kathrika finely sliced pieces of aubergine are dipped in a special batter, blended with coriander and deep fried, served with fresh tomato chutney		£ 2.75
Squid Olathiyath sliced squid sauteed with onion, sliced coconut, curry leaves and ground spices		£ 4.50
Prawn Olathiyath prawn sauteed with onion, curry leaves and ground spices		£ 4.95
Kadal Seafood Soup a rare combination of crab, king fish, prawns, squid and rice flavored with spices and fresh coconut milk		£ 3.95
Chicken Pakora batter fried strips of chicken breast marinated in special spices		£ 3.95
Fish Cutlet tuna flakes mixed with cassava, a tropical root fruit and other tropical spices, coated in breadcrumbs and fried, served with tomato and onion chutney		£ 3.95
Kerala Fish Fry king fish marinated in a spicy paste of ginger, curry leaves, red chilli and shallow fried		£ 3.95
Konju Fry king prawn marinated in a chefs special spice mix and deep fried		£ 4.25
Mussel Mollee a true kerala delicacy, fresh mussels are cooked in well balanced mix of spices and fresh coconut milk		£ 4.25
Squid Fry sliced squid marinated in a batter mix of corn flour, spices and deep fried		£ 3.95

Vegetarian Dishes

Item		Price	Add
Mixed Vegetable Curry a mixture of fresh vegetables cooked in a sauce of spices and grated coconut		£ 3.95
Kaalan an unusual combination of sweet mangos and green bananas cooked in yoghurt with ginger, garlic, fenugreek, cumin seeds and fresh curry leaves		£ 3.50
Cheera Parippu Curry made of toor daal and fresh spinach, flavoured with spices and mustard seeds		£ 3.95
Mushroom Daal toor daal cooked with mushroom, garlic and cumin seeds and tempered with mustard seeds and curry leaves		£ 3.95
Bagar Baigan an unusual mild recipe of aubergine cooked in a ground paste of roasted onions, coriander seeds and tamarind, mixed with yoghurt and cashew nut sauce		£ 4.25
Mushroom Coconut Curry mushroom cooked in a sauce of onion, ginger, tomato and fried coconut		£ 4.25
Pavakaa Curry a bitter dish made of bitter gourd cooked in a coconut based sauce, bitter gourd is a precious vegetable that is said to control blood sugar		£ 4.50

Chicken Dishes

Item		Price	Add
Chicken Roast cubes of chicken cooked in a thick sauce of onions, green chilli, tomato and garlic		£ 6.25
Chicken Malabar diced chicken breast cooked in a gravy of onion, garlic, ginger and mild spices		£ 5.95
Pepper Chicken diced chicken breast in a sauce of pepper, coriander and mild spices		£ 6.25
Garlic Chicken diced chicken breast in a sauce of garlic, chilli and mild spices		£ 6.25
Chicken Korma diced chicken breast in a gravy of coconut, mild spices, almond and cream		£ 5.75
Nadan Chicken Curry cubes of boneless chicken cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chilli and ginger		£ 5.95
Chicken Stew boneless chicken chunks in a thick creamy sauce made of coconut milk, potatoes, slices of carrot flavoured with traditional spices and cashews		£ 5.95
Harialy Chicken combination of chicken with a mixture of spices, mint, coriander and coconut cream		£ 5.95
Chicken And Spinach cubes of chicken breast cooked with spinach, onion, mustard seeds, garlic, green chilli and topped with cream		£ 5.95

Lamb Dishes

Item		Price	Add
Lamb Malabar diced lamb cooked in a gravy of onion, garlic, ginger and mild spices		£ 6.50
Lamb Masala diced lamb cooked in a gravy of turmeric, coriander, ginger, garlic and mild spices		£ 6.95
Nadan Lamb Curry lamb cooked in whole spices to compliment the flavour of the meat, it is a traditional lamb curry cooked in a green masala made from fresh coconut, green chillies and ginger		£ 6.25
Lamb Stew lamb cooked in fresh coconut milk, with finely sliced ginger, green chillies and flavoured with cardamom and turmeric		£ 6.25
Lamb And Spinach Curry this nutritious combination of lamb and spinach is an ideal dish for lunch or dinner, it would go well with any of our bread or rice for a filling meal		£ 6.50

Seafood Dishes

Item		Price	Add
Crab Curry mud crabs are available in abundance in the backwaters of kerala, deshelled fresh crabs cooked in a sauce made of fresh coconut milk, ginger and green chillies		£ 11.95
Crab Varathadu fresh crab in shell cooked in turmeric and chilli water and stir fried with indian shallots, black pepper and curry leaves, highly recommended with paratha bread		£ 11.95
Chemeen Masala a spicy prawn dish with a thick sauce made of onions, tomatoes and green chilli, ideal to combine with parathas		£ 7.95
Konju Manga Curry king prawn cooked with fresh raw mango, turmeric, green chilli, curry leaves and ginger with a tangy and spicy flavour		£ 8.45
Koonthal Vazhattiyath squid rings cooked in a unique chefs masala of green chillies, curry leaves, black pepper and tamarind		£ 7.95
Fish Malabar king fish in a gravy of coconut milk, turmeric, chilli powder, tamarind and spices		£ 6.95
Cherai Fish Curry king fish cooked in a sauce of green chilli, turmeric, ginger, ground coconut and kokum fish tamarind		£ 6.95
Fish Mollee cubes of king fish cooked with finely sliced ginger, green chillies, vinegar and freshly squeezed coconut milk		£ 6.95
Fort Kochi Fish Curry king fish gently cooked in turmeric coloured coconut milk flavoured with tomatoes, curry leaves and mustard seeds		£ 6.95
Chemeen Mollee mildly spiced prawn dish cooked with fresh coconut milk, turmeric powder and green chillies tempered with aromatic curry leaves and mustard seeds		£ 7.95
Country Fish Curry tilapia fish slices prepared with tamarind and fresh spices in a medium spicy sauce seasoned with curry leaves, mustard seeds and grated coconut		£ 6.95

Biryani Dishes

Item		Price	Add
King Fish Biryani		£ 7.95
Prawn Biryani		£ 8.95
Chicken Biryani		£ 7.45
Lamb Biryani		£ 7.95

Dosa Dishes

Item		Price	Add
Masala Dosa		£ 4.95
Rava Dosa With Semolina		£ 5.95
Seafood Dosa		£ 5.95
Chicken Dosa		£ 6.50
Lamb Dosa		£ 6.95
Thattu Dosa thick plain rice pancake served with sambar and coconut chutney		£ 4.25

Side Dishes

Item		Price	Add
Beans Thoran made from chopped beans stir fried together with onion, fresh coconut and mustard seed		£ 2.75
Cabbage Thoran chopped cabbage and lentil stir fried together with onion, fresh coconut and mustard seed		£ 2.75
Spicy Potato potato cooked with onion, green chillies, ginger, tomatoes and garnished with mustard and curry leaves		£ 2.75
Okra Masala okra, known as vendakai in kerala, is widely used in different dishes and this is one of the best among them		£ 2.95
Raita yogurt together with sliced cucumber and diced onions make this dish very versitile and have a cooling effect, especially with hot, spicy dishes, garnished with mint leaves		£ 1.95

Rice

Item		Price	Add
Mushroom Rice		£ 2.95
Vegetable Fried Rice		£ 3.25
Plain Rice		£ 2.25
Lemon Rice		£ 2.75
Pilau Rice		£ 2.95

Bread

Item		Price	Add
Paratha wheat dough layered and coiled into coir mat shape then cooked on the griddle		£ 1.95
Garlic Paratha onions and garlic		£ 1.95
Sweet Paratha raisins, desiccated coconut, sugar, cardamom and cashew nuts		£ 1.95
Chilli Paratha very hot with onion and green chilli		£ 1.95

Sundries

Item		Price	Add
Plain Popadoms plain crispy snack made with black gram lentil and rice		£ 0.50
Pappadavada popadoms dipped in a light and spicy batter of rice flour, cumin and sesame seeds and fried		£ 0.50
Banana Chips crispy banana chips		£ 0.50
Muruku crunchy bites made from roasted rice flour, cumin seeds and black sesame seeds		£ 0.50
Sweet Mango Chutney		£ 0.50
Coriander Chutney		£ 0.50
Prawn Pickle		£ 0.50
Lemon Pickle		£ 0.50

Order Details

Restaurant Details

Fort Kochi

28-34 Wellington Street, Northampton, Northamptonshire, NN1 3AS

Fort Kochi Takeaway Menu

Starters

Ullivada

Potato Pakora

Cauliflower Pakora

Lentil Soup

Mysore Bonda

Spinach Vada

Medhu Vada

Paneer Fry

Kathrika

Squid Olathiyath

Prawn Olathiyath

Kadal Seafood Soup

Chicken Pakora

Fish Cutlet

Kerala Fish Fry

Konju Fry

Mussel Mollee

Squid Fry

Vegetarian Dishes

Mixed Vegetable Curry

Kaalan

Cheera Parippu Curry

Mushroom Daal

Bagar Baigan

Mushroom Coconut Curry

Pavakaa Curry

Chicken Dishes

Chicken Roast

Chicken Malabar

Pepper Chicken

Garlic Chicken

Chicken Korma

Nadan Chicken Curry

Chicken Stew

Harialy Chicken

Chicken And Spinach

Lamb Dishes

Lamb Malabar

Lamb Masala

Nadan Lamb Curry

Lamb Stew

Lamb And Spinach Curry

Seafood Dishes

Crab Curry

Crab Varathadu

Chemeen Masala

Konju Manga Curry

Koonthal Vazhattiyath

Fish Malabar

Cherai Fish Curry

Fish Mollee

Fort Kochi Fish Curry

Chemeen Mollee

Country Fish Curry

Biryani Dishes

King Fish Biryani

Prawn Biryani

Chicken Biryani

Lamb Biryani

Dosa Dishes

Masala Dosa

Rava Dosa With Semolina

Seafood Dosa

Chicken Dosa

Lamb Dosa

Thattu Dosa

Side Dishes

Beans Thoran

Cabbage Thoran

Spicy Potato

Okra Masala

Raita

Rice

Mushroom Rice

Vegetable Fried Rice

Plain Rice

Lemon Rice

Pilau Rice