Chayada Thai Takeaway Menu

Deep-fried king prawns wrapped in pastry served with sweet chilli sauce

Minced fish mixed with curry paste chopped lime leaves and long beans served with Thai sweet chilli sauce and peanuts Medium spicy

Minced prawns and pork steamed dumplings served with soya vinaigrette dressing

Rice paper rolls with prawns fresh salad served with lime and chilli fish sauce

We include one bag of prawn crackers for free with all orders add more here if you would like an extra bag

Vegetable spring rolls served with sweet chilli sauce

Deep fried mixed mushroom in a light salt and pepper batter garnished with fried chilli and onion served with sweet chilli sauce Medium spicy

(Hot and Sour Prawn Soup with Coconut Milk) Hot and sour prawn soup with chilli oil lemongrass galangal lime leaves mushrooms chillies tomatoes and coconut milk Spicy

Classic papaya salad with cherry tomatoes roasted nuts and dried shrimp Spicy

Minced chicken with fresh mint chillies lemongrass galangal lime leaves and toasted ground rice Spicy

Vegetables seasoned with a special spicy dressing and tossed with spring onion lemongrass red onion mint and coriander Spicy

With medium hot Panang curry paste cooked in coconut milk, green beans with pepper and lime leaves Medium spicy

Roasted duck cooked in red curry and coconut milk with tomatoes pineapple and pepper Medium spicy

Stir fried with tomato, cucumber, pineapple, onion and green pepper in sweet and sour sauce Sweet and sour

Stir fried with green beans, lime leaves, chilli paste and pepper Spicy

With baby sweet corn, mange tout and mushrooms

Stir fried sirloin beef with oyster sauce, onion, mushroom and broccoli

Stir fried roasted duck with chilli oil fresh chilli pepper mushroom and sweet basil Spicy

Stir fried roasted duck with ginger and mushrooms

Stir fried giant prawns in spicy coconut cream with green beans and peppers Medium spicy

Stir fried king prawns with asparagus and oyster sauce

Stir fried squid with garlic and pepper

Red curry with fresh chillies, bamboo shoots and aubergines cooked in coconut milk Spicy

Stir fried beancurd with special Thai sauce, cashew nuts, onions and mushrooms

Stir fried beancurd in spicy coconut cream with green beans Medium spicy

Stir fried aubergines with fresh basil and chillies Spicy

Stir fried broccoli and mushrooms in light soya sauce

Stir fried mixed vegetables with light soya sauce

Stir fried noodles with chicken egg carrots and broccoli

Stir fried fragrant rice with chicken egg tomatoes and vegetables

Starter: (A delightful combination of starters) Chicken satay spring rolls fish cakes and prawn toast Main Courses: Goong Pad Med Ma Muang Himmaparn Stir fried king prawns with cashew nuts mushrooms and spring onions in light soya sauce Gang Dang Goonq (Spicy) Red curry king prawns in coconut milk and vegetables Ped Pad Kaprao (Spicy) Stir fried duck breast with basil leaves and lime leaves Pad Pak Stir fried mixed vegetables with light soya sauce Steamed Rice

Crisp fresh citrus herb (11.5% abv) France

Lychee and lemon. Vibrant. Fresh (12% abv) Chile

Light. Unoaked. Dry (12% abv) France

Blackberries and blackcurrants. Plump soft texture (13.5% abv) Argentina