Starters
| Item | Price | Add | |
|---|---|---|---|
ZeytunOlives marinated with walnuts pomegranate and herbs Vegetarian Nuts |
£ 5.00 | ||
OliviehShredded chicken breast boiled eggs potatoes gherkin mixed with mayonnaise |
£ 6.00 | ||
TorshiPickled seasonal vegetables preserved and matured in herb vinegar Vegetarian |
£ 4.00 | ||
KookooFrittata of parsley and coriander topped with berries and walnuts Vegetarian Nuts |
£ 6.00 | ||
SabziSelection of seasonal fresh herbs with walnuts and feta cheese rolled in thin bread Vegetarian Nuts |
£ 5.00 | ||
Mast MousirHomemade strained yogurt blend with shallots Vegetarian |
£ 4.50 | ||
Kashk BademjoonPan fried aubergines accompanied by sautéed mint walnuts matured saffron yogurt Vegetarian Nuts |
£ 6.00 | ||
Dolmeh BargeVine leaves stuffed with rice raisins cooked in a tangy herbal pomegranate sauce Vegetarian |
£ 5.00 | ||
Kofteh BerenjiA Meatball made of minced lamb rice and split peas stuffed with prunes berries and walnuts |
£ 6.00 | ||
Mirza GhasemiChargrilled aubergines in a tomato and garlic sauce topped with poached egg Vegetarian |
£ 5.50 | ||
MaygooPan fried shell-off prawns with garlic and red chilli Vegetarian |
£ 6.00 | ||
ZaboonCows tongue slow cooked with spices |
£ 6.00 | ||
Salad ShiraziFinely chopped cucumber tomato and red onion served with olive oil and lemon Vegetarian |
£ 4.50 | ||
Borani SpinachHomemade strained yogurt mixed with steamed baby spinach and touch of garlic Vegetarian |
£ 4.50 | ||
Mast KhiarHomemade strained yogurt blend with diced cucumbers dried mint topped with raisins and walnuts Vegetarian Nuts |
£ 4.50 | ||
Sharing BoardChefs selection of 4 tapas |
£ 19.00 |
Soups
| Item | Price | Add | |
|---|---|---|---|
Ash Anar SoupMini meatballs rice lentil seasonal herbs cooked in pomegranate juice |
£ 6.00 | ||
Ash Reshteh SoupChickpeas beans and noodles cooked with fresh herbs topped with strained yoghurt and mint Vegetarian |
£ 5.00 |
Extras
| Item | Price | Add | |
|---|---|---|---|
SangakOrganic brown and white flour flatbread baked on stones |
£ 2.50 | ||
Saffron Rice |
£ 2.00 |
Chef's Specials
| Item | Price | Add | |
|---|---|---|---|
LavangiDuck breast served with rich pomegranate and ground walnut sauce Nuts |
£ 18.00 | ||
TachinOven baked rice mixed with saffron egg yogurt with a layer of shredded chicken Nuts |
£ 14.00 | ||
DiggiPan fried minced beef mixed with Persian spices and saffron cooked with plum tomatoes |
£ 13.00 |
Mains
| Item | Price | Add | |
|---|---|---|---|
Ghelieh MaygoDelicious southern Iranian dish with tiger prawns fresh tamarind tomato and fresh herbs Vegetarian |
£ 12.00 | ||
Sabzi PoloPan fried sea bass served with herb rice |
£ 13.00 | ||
Loubia PoloFinely diced lamb mixed with fresh green beans in tomato sauce mixed with rice and touch of cinnamon |
£ 12.00 | ||
MaahiMarinated salmon fillet served with rich pomegranate and ground walnut sauce Vegetarian Nuts |
£ 13.00 | ||
Ghorme Sabzi StewSlow cooked lamb in parsley coriander chives fenugreek sauce with kidney beans and sun dried lime |
£ 12.00 | ||
Fesenjoon StewCorn fed baby chicken cooked slowly in grinded walnut and pomegranate puree sauce Nuts |
£ 13.00 | ||
Gheymeh StewSlow cooked lamb in a tomato sun dried lime saffron and yellow split pea sauce topped with crispy potatoes |
£ 12.00 | ||
Bademjoon StewSlow cooked lamb and baby aubergines in a tomato green peppers onion and saffron sauce |
£ 12.00 |
Drinks
| Item | Price | Add | |
|---|---|---|---|
Coca-Cola |
£ 2.50 | ||
Diet Coca-Cola |
£ 2.50 | ||
Small Water |
Sparkling | £ 2.50 | |
| Spring | £ 2.50 | ||
Large Water |
Sparkling | £ 3.50 | |
| Spring | £ 3.50 |
Choices for
Click on the boxes below to select all options available
Order Details

Restaurant Details
Belgrave Restaurant
1 Belgrave Gardens, London, , NW8 0QY