Mill Hill Tandoori

Mill Hill Tandoori has long been a fixture in London’s dining scene, offering a masterclass in tandoori cooking and classic curries that draw diners from across the capital. The kitchen’s deft hand with fresh seafood sets it apart, bringing a coastal touch to the neighbourhood’s takeaway landscape. This isn’t just another curry house—it’s a place where the charcoal-fired clay oven does the heavy lifting, lending a smoky depth to everything it touches.

The menu reads like a love letter to Indian coastal cuisine, with king prawns and sea bass given the tandoori treatment alongside more familiar butter chicken and lamb rogan josh. Each dish arrives with a char that speaks to proper technique, the spices balanced rather than bulldozing. Whether you’re ordering a full thali or a simple biryani, the food travels well—ideal for those evenings when you want restaurant quality without leaving the sofa. Head to Mill Hill Tandoori when only properly grilled seafood and robust curries will do.