Starters
Item | Price | Add | |
---|---|---|---|
Onion Bhajionion and gram flour dumplings served with a tamarind dip |
£ 2.95 | ||
Paneer Shashlikindian cottage cheese cubes stuffed with sweet lime pickle and roasted golden in the tandoor |
£ 3.25 | ||
Chana Chaatpaticrispy chickpeas mixed with onions, tomatoes and finely chopped raw mango, which gives it a tantalizing sweet and sour taste |
£ 3.50 | ||
Sheek Kebabspiced minced lamb cooked on skewers in the tandoor |
£ 3.50 | ||
Malay Tikka (starter)barbecued chicken cubes marinated with almond paste, honey and cream |
£ 3.50 | ||
Mint Chopsjuicy lamb chops grilled in the clay oven with fresh mint leaves |
£ 3.95 | ||
Coriander Chicken Stickvermicelli coated thin chicken fillets rolled in coriander and capers |
£ 3.75 | ||
Chingri Purilightly spiced sweet and sour prawns served on a puffy bread |
£ 4.25 | ||
Smoked Salmon Kebabsmoked pink salmon marinated with dill leaves and carom seeds, served with pickled capers |
£ 4.50 | ||
Tilapia Fishfillets of fresh water black bass flown in from kenya, marinated in masala and deep fried |
£ 4.50 | ||
Stuffed Squidssquid stuffed with minced tilapia fish, crab meat and wild indian mushrooms, accompanied by a mint and coriander chutney |
£ 4.95 | ||
Crab Cakescrab meat patties flavoured with mustard, herbs and spices then coated with thin golden vermicelli |
£ 4.95 | ||
Jhinga Purisweet and sour curried king prawns served on puffy bread |
£ 5.50 | ||
Starter Selectionconsists of onion bhaji, malay tikka, seekh kebab and smoked salmon kebab - serves 2 persons |
£ 7.95 | ||
Spicyparcels of filo pastry filled with minced lamb and onion or spiced vegetables and petit pois |
£ 2.95 | ||
Vegetablediced marinated lamb or chicken barbecued with onions, tomatoes and mixed peppers |
£ 3.75 |
Tandoori Dishes
Item | Price | Add | |
---|---|---|---|
Tandoor Ka Murghhalf chicken marinated in yoghurt and spices and cooked over coals in a clay oven |
£ 6.50 | ||
Malay Tikka (main)barbecued chicken cubes marinated with almond paste, honey and cream |
£ 6.50 | ||
Gosht Ka Tikkalamb cubes marinated in tandoori spices and cooked in the clay oven |
£ 6.50 | ||
Chicken Tikka Nigirichicken cubes marinated with crushed fresh green peppercorns and mixed green herbs, then barbecued in the tandoor |
£ 6.95 | ||
Tikka Platteran assortment of tikka marinades including nilgiri made with crushed fresh green peppercorn and mixed green herbs, malai made with almond paste, honey and cream, adraki made with ginger and yoghurt |
£ 9.95 | ||
Tandoori Mixed Grilla selection of seekh kebab, gosht tikka, smoked salmon kebab, tandoori ka murgh and naan |
£ 10.95 | ||
Tandoor Ka Sea Basslightly spiced whole fresh sea bass roasted in the tandoor |
£ 10.95 |
Biryani Dishes
Item | Price | Add | |
---|---|---|---|
Sabji Ka Biryanifresh mixed vegetables cooked with basmati rice and served with masala daal |
£ 6.95 | ||
Murgh E Biryanichicken cooked with basmati rice and served with a special vegetable sauce |
£ 7.95 | ||
Kacchi Biryanidelicately flavoured, aromatic moghul lamb biryani with dried plums and flaked almonds |
£ 7.95 | ||
Murgh E Tikka Biryanichicken tikka cooked with basmati rice and served with a special vegetable sauce |
£ 8.50 | ||
Surma Macher Biryanibengal fish biryani |
£ 8.95 |
Chefs Specialities
Item | Price | Add | |
---|---|---|---|
Chicken Tikka Masalabarbecued chicken cooked with coconut, almonds, special herbs and spices in a creamy sauce |
£ 7.50 | ||
Murgh Makhanidiced barbecued chicken cooked in butter and yoghurt, served in a creamy sauce |
£ 7.50 | ||
Tandoori Butter Murghshredded pieces of barbecued chicken cooked in butter and ghee with almond, coconut, pistachio and fresh cream |
£ 7.50 | ||
Murgh Green Masaladried succulent pieces of spring chicken cooked in a variety of fresh green herbs, spices, crushed garlic, ginger, chillies and lemon juice - sharp and hot |
£ 7.50 | ||
Mirchi Murghgarnished with fresh green chillies and a blend of spices - exceptionally hot, fiery and dry |
£ 7.50 | ||
Murgh Tikka Patiwalafresh pieces of chicken tikka cooked in a spicy masala sauce with pimento - slightly sweet and hot |
£ 7.50 | ||
Murgh E Zafranishredded pieces of barbecued chicken cooked with green chillies, tomatoes, onion and yoghurt - hot and tangy |
£ 7.50 | ||
Balti Khyberi Murghboneless chicken cooked with tomato puree, special coconut sauce and garnished with green pepper |
£ 7.50 | ||
Balti Chicken Kaliachicken tikka cooked with special home made cheese, roasted potatoes, herbs and medium spices |
£ 7.50 | ||
Balti Chicken Sathapieces of chicken cooked with chopped button mushrooms, gently sauteed in vegetable ghee with a medium spiced sauce |
£ 7.50 | ||
Gosht Pasanda Nawabithin fillets of lamb cooked in cultured yoghurt, almonds, coconut, pistachio and fresh cream |
£ 7.50 | ||
Tava Gosht Lahoritender pieces of lean lamb tossed over an iron skillet with exotic spices and herbs, crushed garlic and juliennes of ginger root, covered in a light sauce of fresh tomato, capsicum and coriander |
£ 7.50 | ||
Green Fish Currychunks of baked salmon cooked with fresh green herbs, finished with cream and coconut then garnished with crispy onions |
£ 8.95 | ||
Goan Ki Machlisalmon simmered in a mixture of ground coconut, red chilli and kokum sour fruit |
£ 8.95 | ||
Jinga Green Masalajuicy king prawns cooked in a variety of fresh green herbs, spices, crushed garlic, ginger and fresh tamarind |
£ 10.95 | ||
Madras Thaliconsists of fresh mixed vegetable curry, tarka daal, saag bhaji, chana masala, raita, onion bhaji, rice and naan |
£ 11.95 |
Plaza Chefs Platter
Item | Price | Add | |
---|---|---|---|
Adraki Chickenfillets of chicken coated in corn flour and various herbs then sauteed with fresh ginger |
£ 8.95 | ||
Pepper Lamb Stir Frystrips of lamb stir fried with mixed peppers, lime leaves and spring onions in extra virgin olive oil |
£ 8.95 | ||
Semolina Lamb Chopsbarbecued lamb chops cooked with semolina, mustard seeds and curry leaves |
£ 8.95 | ||
Machi Bengalifillets of fresh fish in a tangy, spicy masala sauce |
£ 9.95 | ||
King Prawn Balchaoa goan semi dry king prawn preparation of sauteed onions, tomatoes, pickled mixed peppers and sun dried shrimps |
£ 10.95 | ||
Spicy Sea Bassgrilled fillets of sea bass marinated with crushed roasted carom seeds and lightly spiced extra virgin olive oil then embedded on smoked aubergine chutney |
£ 11.95 | ||
Ocean Platterpieces of smoked salmon tikka, stuffed squids, chargrilled king prawn tossed with lime leaves, sliced fresh ginger and spring onion stalks |
£ 11.95 | ||
Chicken |
£ 7.50 | ||
Lamb |
£ 7.50 | ||
King Prawn |
£ 10.95 |
Classic Indian Dishes
Item | Price | Add | |
---|---|---|---|
Korma cooked with almonds, coconut and fresh cream - mild |
chicken | £ 5.50 | |
cooked with almonds, coconut and fresh cream - mild |
lamb | £ 5.50 | |
cooked with almonds, coconut and fresh cream - mild |
prawn | £ 6.50 | |
cooked with almonds, coconut and fresh cream - mild |
king prawn | £ 8.95 | |
Karahicooked with mixed peppers, onions, tomatoes, fresh herbs and spice - medium |
chicken | £ 5.50 | |
cooked with mixed peppers, onions, tomatoes, fresh herbs and spice - medium |
lamb | £ 5.50 | |
cooked with mixed peppers, onions, tomatoes, fresh herbs and spice - medium |
prawn | £ 6.50 | |
cooked with mixed peppers, onions, tomatoes, fresh herbs and spice - medium |
king prawn | £ 8.95 | |
Rogan Joshgarnished with tomatoes, onions and fresh coriander - medium hot |
chicken | £ 5.50 | |
garnished with tomatoes, onions and fresh coriander - medium hot |
lamb | £ 5.50 | |
garnished with tomatoes, onions and fresh coriander - medium hot |
prawn | £ 6.50 | |
garnished with tomatoes, onions and fresh coriander - medium hot |
king prawn | £ 8.95 | |
Dhansak cooked with lentils - sweet and sour |
chicken | £ 5.50 | |
cooked with lentils - sweet and sour |
lamb | £ 5.50 | |
cooked with lentils - sweet and sour |
prawn | £ 6.50 | |
cooked with lentils - sweet and sour |
king prawn | £ 8.95 | |
Palakcooked with chopped spinach, shallots and garlic paste - medium hot |
chicken | £ 5.50 | |
cooked with chopped spinach, shallots and garlic paste - medium hot |
lamb | £ 5.50 | |
cooked with chopped spinach, shallots and garlic paste - medium hot |
prawn | £ 6.50 | |
cooked with chopped spinach, shallots and garlic paste - medium hot |
king prawn | £ 8.95 |
Rice And Breads
Item | Price | Add | |
---|---|---|---|
Steamed Ricefluffy white long grained basmati rice |
£ 2.50 | ||
Saffron Ricesaffron flavored aromatic pilau rice |
£ 2.75 | ||
Satha Pilauaromatic basmati rice fried with chopped button mushroom |
£ 2.95 | ||
Coconut And Garlic Ricebasmati rice, coconut, garlic and curry leaves |
£ 2.95 | ||
Spice Ricearomatic basmati rice fried with eggs, peas, onion and spices |
£ 2.95 | ||
Naantandoori baked bread made of leavened dough |
£ 1.95 | ||
Tandoori Rotiwholemeal unleavened bread cooked in the tandoor |
£ 1.95 | ||
Lacha Parathaa rich bread with soft flaky layers |
£ 1.95 | ||
Spinach And Spring Onion Kulchastuffed bread with spinach and spring onions |
£ 2.95 | ||
Chapatibread with a filling of your choice |
£ 1.50 |
Drinks
Item | Price | Add | |
---|---|---|---|
Perrier Water75cl |
£ 3.00 | ||
Evian Water |
£ 3.00 | ||
Moet Champagne |
£ 39.95 | ||
Red |
£ 39.95 | ||
White |
£ 39.95 | ||
Small |
£ 2.75 | ||
Large |
£ 4.95 | ||
Small |
£ 2.75 | ||
Large |
£ 2.75 |
Choices for
Click on the boxes below to select all options available
Order Details
You have no items in your cart.
to receive an SMS or email alert
when we launch in your area
Home Delivery Address
Restaurant Details
Spice 212
212 West End Lane West Hampstead, London, NW6 1UU
Takeaway menu from Spice 212 in London Indian. Order takeaway online for home delivery. A wide selection of Indian takeaway food.