Name: Bengal Lancer
Address: 253-257 Kentish Town Road, London, NW5 2JT, GB
Price range: £3.50 - £10.95

Starters

Tandoori dishes

Starters

Item		Price
Grilled Chops Starter Freshly prepared lamb chops marinated with our special homemade spices. Medium hot our managers favourite Medium hot		£ 5.95
Onion Bhaji Lightly spiced deep fried onion patties		£ 3.50
Flower of Bengal Cauliflower and broccoli marinated with fresh spices yoghurt and honey cooked in a clay oven over charcoal		£ 4.95
Liver Hazri Chopped fried chicken livers cooked in a tangy sauce of red wine lemon and lime. A starter not available anywhere else. Our co-founder the late Mr Kretts favourite		£ 4.95
Prawn Puri Lightly spiced prawns cooked in our chefs special recipe. Served on puri bread		£ 5.95
Konjee Lamb Crispy lamb with balsamic vinegar soy sauce honey and Indian homemade spices		£ 4.95
Samosa Crispy fried spicy triangles stuffed with meat OR vegetable	Meat	£ 3.50
	Vegetables	£ 3.50
Pori Chalok Warm fried walnut avocado and mushroom salad		£ 5.95
Cumin Parsnip Strips of parsnip stir fried with tomato and cucumber		£ 4.95
Guruwrap Spicy diced beef rolled in a thin paratha bread		£ 5.95

Tandoori dishes

Item		Price
Chicken Tandoori Tender half-chicken on the bone marinated in yoghurt and spices then cooked in a clay oven over charcoal and served sizzling. Accompanied by a baby leaf salad		£ 8.95
Tikka Diced chicken OR lamb marinated in a mildly spiced sauce cooked in a clay oven over charcoal and served sizzling. Accompanied by a baby leaf salad	Chicken	£ 8.95
	Lamb	£ 8.95
Chicken Shashlik Large pieces of chicken skewered with onion and peppers marinated in a lightly spiced sauce cooked in a tandoor. Served sizzling		£ 9.95
King Prawn Tandoori King prawns marinated in our chefs unique sauce and cooked in a clay oven over charcoal. Served with grilled peppers and onions		£ 18.95
Paneer Tikka Homemade curd cheese marinated in Bengal herbs and spices and cooked in a tandoor served sizzling		£ 8.50

Vegetarian dishes

Item		Price	Add
Sabjee Begun Pie Aubergine and chickpeas with mixed cheese lightly spiced. A dish only available at the Bengal Lancer		£ 8.95
Vegetable Biryani Mixed vegetables cooked with saffron flavoured basmati rice nuts and raisins. Served with vegetable curry		£ 9.95
Malai Kofta Deep-fried balls of mixed vegetables cashew nuts pistachio and almond served in a mild creamy sauce Mild		£ 8.95
Jalfrezi Paneer Indian cottage cheese cooked with mixed peppers green chillies tamarind and spices Medium hot		£ 8.95
Vegetable Thali A mixed platter of vegetable curry mutter paneer saag aloo chana daal chana begun. Served with saffron rice naan and raita		£ 14.95
Paneer Masaledar Indian cottage cheese cooked in mixed spices and chefs special sauce		£ 8.95

Chicken dishes

Item		Price	Add
Chilli Chicken Bayang Chicken cooked with fried onions peppers and fresh chilli in a thick sauce Hot		£ 8.95
Chicken Korma Diced chicken flavoured with almond pistachio and coconut cooked in fresh cream Very mild		£ 7.95
Chicken Sagwala Chicken cooked with spinach ginger garlic and spices Medium hot		£ 8.95
Chicken Chasnidargh An exclusive dish only available here. Made with a unique sauce blending honey lemon lime and balsamic vinegar. A distinctive sweet and sour flavour. A must-try		£ 9.95
Chicken Tikka Masala Diced barbecued chicken pieces flavoured with fenugreek cooked with tomatoes butter almond and ground spices. The nations favourite		£ 8.95
Chicken Cashew Deep fried strip of chicken and cashew nuts in a mild fruity sauce Mild		£ 9.95
Jeera Chicken Chicken cooked with cumin and garlic Medium hot		£ 8.95
Breast of Duck Duck breast marinated with freshly made Indian spices then roasted in oven with red wine and honey served with sweet potatoes		£ 14.95
Bengal Green Chicken A delicate spicy dish cooked with green chilli coriander mint tamarind and spinach		£ 9.95
Kalapuri Chicken Very traditional very hot spicy chicken infused with chilli. The managers favourite curry Very hot		£ 8.95
Chicken Karla Mildly spiced chicken served with baby corn tomatoes mushrooms and broccoli Mild		£ 8.95
Chicken Hyderabad Brought to your table sizzling served on a hot iron skillet flavoured with coconut and mixed budum (nuts) Hot		£ 9.95

Meat dishes

Item		Price	Add
Karahi Lamb Medium hot lamb slow-cooked with mixed spices and served dry in an iron karahi Medium hot		£ 8.95
Rogan Gosht Medium hot lamb cooked with tomatoes and served in a spicy sauce Medium hot		£ 8.95
Halbadras Prize It is said that this dish was traditionally given as a prize to the lancer who could most effectively spear a tent peg from horseback at full gallop. A feast of chargrilled meat chicken and seekh kebab with naan bread beetroot and coconut rice and mixed vegetable curry. (Serves at least two)		£ 29.95
Lamb Pasanda Thin fillets of lamb marinated in cream and spices cooked with red wine herbs almonds and pistachios. A speciality of the house		£ 9.95
Guste Kabul Lamb marinated with chickpeas and lemon served in a karahi. Co-founder Hussains personal favourite		£ 8.95
Dhaba Lamb Very spicy lamb. A distinct bite to your palate sour and mouth watering		£ 8.95
Lamb Biryani Lamb cooked with saffron rice nuts and raisins. Served with vegetable curry		£ 10.95
Lamb Pov Lov Tender lamb and pineapple cooked using whole garam masala spices		£ 11.95
Paya Curried lamb shank slow-cooked in a rich ginger and garam masala sauce served with vegetable rice. The chefs favourite		£ 14.95
Lamb Green Chilli Masala A delicate spicy lamb cooked with green chilli coriander mint and tamarind		£ 9.95
Gosht Hyderabadi Traditional dish from Hyderabad. Lamb cooked on the bone with fresh coconut cream red chilli and herbs		£ 11.95
Goru Mangsho Diced beef marinated in a thick highly spiced garam masala sauce		£ 14.95
Lamb Chops Bhuna Marinated lamb in mixed Indian spices grilled in our tandoor then cooked in the chefs special sauce Medium hot		£ 10.95

Seafood dishes

Item		Price	Add
Prawn Bhuna Spiced prawns dry cooked with tomato and peppers		£ 8.95
King Prawn Bhuna King prawns from the Bay of Bengal dry cooked with tomatoes and peppers in our special sauce		£ 16.95
King Prawn Molly King prawns cooked with coconut milk ginger curry leaves and fresh mixed spices		£ 17.95
Pura Mach Fillet of fresh wild Scottish salmon marinated with masala and spices served with saag aloo		£ 14.95
Bengal Prawn Sagar Giant prawns cooked in cashew nuts cream apricots and coconut. Indulgent mild and delicious		£ 13.95
Sylheti Style Fish Curry A popular dish from the motherland. Tilapia cooked home-style with tomato peppers chilli mustard oil and mixed Sylheti spices Hot		£ 13.95
Aubergine Prawn King prawns pan-fried in their shells with chilli garlic and soy. Served on a bed of aubergine and peppers		£ 17.95
Sea Bass Sea bass stuffed with oven-roasted aubergines and freshly prepared spices then grilled. served with onion and lemon rice		£ 13.95
Goan Fish Curry A medium hot dish of tilapia cooked with fresh coconut curry leaves and a special mix of spices Medium Hot		£ 13.95

Side dishes

Item		Price	Add
Chana Begun A lightly spiced dish of aubergine eggs and chickpeas. A must try		£ 6.95
Bhindi Bhaji Fresh okra cooked in olive oil and spices		£ 4.95
Chana Daal Lentils slow cooked with herbs and spices		£ 4.50
Saag Spinach fried in olive oil with onions peppers and fresh herbs		£ 4.50
Bombay Potato Potatoes oven baked with mixed spices		£ 3.95
Mushroom Bhaji Mushroom cooked in herbs and spices		£ 4.95
Saag Aloo Spinach and potato fried with onions peppers and fresh garlic		£ 4.95
Tarka Daal Five mixed lentils slow-cooked in olive oil garlic and Bengal spices		£ 4.50
Royal Swab Parsnips cooked in Bengal spices with sesame seeds and honey		£ 5.95
Sizzling Mixed Vegetable Seasonal vegetables cooked with mixed Bengal spices. A must-try best seller		£ 6.95

Bread

Item		Price
Garlic Naan Naan bread with garlic and butter		£ 3.50
Naan Bread Plain-flour bread cooked in our tandoor		£ 2.95
Peshwari Naan Naan bread with almonds sultanas coconut and pistachio		£ 3.50
Stuffed Paratha Whole grain bread stuffed with mixed vegetables		£ 3.50
Paratha Whole grain bread	Garlic	£ 2.95
	Plain	£ 2.95
Roti Indian bread made from wheat flour		£ 1.95
Sun-Dried Tomato Naan Naan stuffed with succulent sun-dried tomatoes		£ 3.95

Rice

Item		Price	Add
Pilau Rice Saffron flavored basmati rice		£ 3.50
Boiled Rice Steamed basmati rice		£ 2.95
Special Fried Rice Cooked in saffron with peas egg almonds and sultanas		£ 4.50
Mushroom Pilau Fried spicy rice full of succulent button mushrooms		£ 3.95
Cumin Rice Basmati rice flavoured with roasted cumin and onion		£ 4.50

Sundries

Item		Price
Condiment	Lime Pickle	£ 0.80
	Mango Chutney	£ 0.80
	Mint Sauce	£ 0.80
	Onion Salad	£ 0.80
Poppadom		£ 0.80
Mixed Raita Yoghurt with cucumber and onions mildly spiced Mild		£ 2.95

Order Details

Restaurant Details

Bengal Lancer

253-257 Kentish Town Road, London, , NW5 2JT

Bengal Lancer Takeaway Menu

Starters

Grilled Chops Starter

Onion Bhaji

Flower of Bengal

Liver Hazri

Prawn Puri

Konjee Lamb

Samosa

Pori Chalok

Cumin Parsnip

Guruwrap

Tandoori dishes

Chicken Tandoori

Tikka

Chicken Shashlik

King Prawn Tandoori

Paneer Tikka

Vegetarian dishes

Sabjee Begun Pie

Vegetable Biryani

Malai Kofta

Jalfrezi Paneer

Vegetable Thali

Paneer Masaledar

Chicken dishes

Chilli Chicken Bayang

Chicken Korma

Chicken Sagwala

Chicken Chasnidargh

Chicken Tikka Masala

Chicken Cashew

Jeera Chicken

Breast of Duck

Bengal Green Chicken

Kalapuri Chicken

Chicken Karla

Chicken Hyderabad

Meat dishes

Karahi Lamb

Rogan Gosht

Halbadras Prize

Lamb Pasanda

Guste Kabul

Dhaba Lamb

Lamb Biryani

Lamb Pov Lov

Paya

Lamb Green Chilli Masala

Gosht Hyderabadi

Goru Mangsho

Lamb Chops Bhuna

Seafood dishes

Prawn Bhuna

King Prawn Bhuna

King Prawn Molly

Pura Mach

Bengal Prawn Sagar

Sylheti Style Fish Curry

Aubergine Prawn

Sea Bass

Goan Fish Curry

Side dishes

Chana Begun

Bhindi Bhaji

Chana Daal

Saag

Bombay Potato

Mushroom Bhaji

Saag Aloo

Tarka Daal

Royal Swab

Sizzling Mixed Vegetable

Bread

Garlic Naan

Naan Bread

Peshwari Naan

Stuffed Paratha

Paratha

Roti