Tehroon (Naan Dagh Kabab Dagha)

Tehroon, known for its Naan Dagh Kabab Dagha, has carved out a loyal following in London with its boldly authentic Persian-style kebabs. The restaurant holds a perfect Food Hygiene Rating, reflecting a kitchen that takes its craft seriously. What sets this place apart is the theatrical, sizzling presentation—charcoal-grilled meats arrive on a bed of naan, soaking up every smoky drop of jus. It's the kind of cooking that feels both ancient and immediate, a direct line to the streets of Tehran.

The menu leans hard into what they do best: koobideh, barg, and joojeh kebabs, each marinated with saffron and grilled over open flames. The naan itself is soft yet sturdy, acting as both plate and sponge. Pair it with grilled tomatoes, fresh herbs, and a side of mast-o-khiar for a cooling contrast. Whether you're dining in or ordering for delivery, Tehroon delivers a kebab experience that's messy, aromatic, and utterly satisfying. Just be sure to order extra bread—you'll want every last bit.