Thai Rice Takeaway Menu

Marinated spare ribs topped with home-made barbecue sauce

Deep fried chicken breast marinated with soy sauce and ginger flavour

Deep fried soft shell crab in light tempura batter and served with a sweet chilli sauce (per tempura)

Char grilled marinated squid served with Thai home-made spicy seafood dipping sauce

A famous Thai spicy salad made from shredded un-ripened papaya with ground peanuts dried shrimps long beans cherry tomatoes lime juice and fresh chilli

Deep fried mince pork flavoured with fish sauce and lime juice ground roasted rice mint leaves and crushed chilli

Grilled meatballs on wooden skewers served with a sweet chilli sauce

Steamed rice noodles in soup served with duck beansprouts and celery

Well known spicy soup with noodles served with minced pork sliced pork fish balls beansprouts ground peanuts and crispy won ton

Stir fried thin rice noodles with soft shell crab beansprouts spring onions ground peanuts served with fresh lime

Deep fried soft shell crab topped with sauce dried chilli cashew nuts onions and peppers

Crispy fillet seabass served with steamed broccoli and grilled pineapple topped with home-made tamarind sauce

Traditional stir fried crispy duck with holy basil leaves and fresh chilli

Assorted mixed seafood flavoured with lemon-grass sweet basil leaves chilli and Thai herbs served sizzling

Oriental style crispy duck served with hoi sin sauce spring onions cucumber and steamed pancakes

Deep fried spring rolls stuffed with aromatic duck vegetables and hoi sin sauce

Fresh salmon roll with spring onions cucumber green salads and served with a Thai spicy sauce

Baked asparagus with butter and topped with crispy fried onions. Served with balsamic vinegar on top Vegetarian

Deep fried rice noodles stuffed with asparagus and served with a sweet chilli sauce Vegetarian

Baked scallops with butter and topped with crispy fried onions and spring onions on a bed of salad

A selection of vegetables deep fried in tempura batter served with a sweet chilli sauce Vegetarian

Deep fired spicy fish cakes made of Feather Back Fish served with a sweet chilli sauce and ground peanuts

Grilled Thai sausages served with peanuts ginger and fresh ginger

Traditional Thai soup flavoured with coconut milk galangal lemon-grass lime leaves and mushrooms

Traditional Thai spicy and sour salad made of crunchy green papaya ground peanuts long beans cherry tomatoes lime juice and fresh chillies

Tender sirloin steak spicy salad

Oriental crispy aromatic duck with spicy salad

Traditional stir fried with holy basil leaves and chillies. (Assorted seafood contains prawns squid mussels and scallops)

Stir fried with fresh ginger onions and spring onions

Stir fried with cashew nuts dried chillies onions pepper and spring onions

Stir fried with garlic and black pepper topped with spring onions. (Assorted seafood contains prawns squid mussels and scallops)

Stir fried crispy with pepper onions and deep fried sweet basil leaves another choice for someone who really loves basil leaves

Red curry cooked with coconut milk bamboo shoots aubergines and sweet basil leaves. (Assorted seafood contains prawns squid mussels and scallops)

Red curry cooked in coconut milk with roasted duck pineapple cherry tomatoes and sweet basil leaves

Thai style curry noodles soup cooked with coconut milk and egg noodles beansprouts spring onions fried shallots lime juice and crispy won ton

Stir fried mixed seasonal vegetables with soya sauce and oyster sauce

Stir fried water spinach OR morning glory with garlic and fresh chillies in soya beans and oyster sauce

Stir fried aubergines with sweet basil leaves and fresh chillies in soya beans and oyster sauce

Stir fried rice with egg onions and vegetables. (Assorted seafood contains prawns squid mussels and scallops)

Stir fried rice with crab meat egg spring onions and vegetables served with fresh lime and cucumber

Grilled marinated sirloin steak served with Thai spicy sauce and salad

Grilled marinated baby chicken served with Thai spicy sauce and salad

Grilled marinated river prawns with butter served on a sizzling pan with Thai spicy sauce

Deep fried fillet fish with garlic sauce and black pepper

Deep fried fillet fish served with home-made sweet and spicy sauce topped with chilli and sweet basil leaves

Grilled fillet fish stuffed with lemon-grass and lime leaves served with Thai spicy sauce and salad

Steamed spicy fillet fish with lemon-grass garlic topped with fresh chilli and garnished with a slice of lemon

Steamed fillet fish with soya beans spring onions and topped with ginger

Starter Thai rice platter (chicken satay spring roll sesame prawn toast Thai dim sum prawn tempura and vegetable tempura) Main Course Green chicken curry cooked with coconut milk bamboo shoots pepper aubergines and basil leaves Stir fried prawns with holy basil leaves and chilli Stir fried mixed seasonal vegetables Steamed Jasmine rice OR egg fried rice

Starter Thai rice platter (chicken satay spring roll sesame prawn toast Thai dim sum prawn tempura and vegetable tempura) Soup Tom yum soup with mushrooms OR tom kha with mushrooms Main Course Lamb massamun curry paste and potatoes cooked and topped with cashew nuts Stir fried crispy chicken cubes with pepper onions and basil leaves Steamed asparagus topped with oyster sauce and garlic Steamed Jasmine rice OR egg fried rice

Starter Thai rice platter (chicken satay spring roll sesame prawn toast Thai dim sum prawn tempura and vegetable tempura) Soup Tom yum soup with mushrooms OR tom kha with mushrooms Main Course Lamb massamun curry paste and potatoes cooked and topped with cashew nuts Stir fried crispy chicken cubes with pepper onions and basil leaves Steamed asparagus topped with oyster sauce and garlic Steamed Jasmine rice OR egg fried rice