Saffron Indian Cuisine

Saffron Indian Cuisine in Willesden NW10 is an Indian restaurant. Saffron — the most expensive spice in the world by weight, the dried stigmas of Crocus sativus, used to colour and flavour biryani, kheer and Persian pilaf. A Willesden Indian restaurant named for this precious spice promises food of corresponding quality. Near Kadiri's, Hardens' celebrated Willesden Indian (40+ years, Kokni soul food, "best biryani in London").

Available for dine-in and takeaway in Willesden NW10.