The Jamaican Ltd Takeaway Menu

You will love this popular side with its golden brown, crispy outside, and soft and fluffy inside. Fried dumplings are made with plain flour, salt, milk and salt and then deep fried to perfection! These are must try that can be enjoyed at breakfast, lunch and dinner. You will love them!

Mackerel fillets (small bones likely to be present) are sautéed with garlic, onions, belle peppers, tomato, fresh thyme, scotch bonnet and traditional Jamaican spices. To complete this dish, enjoy with hard food, fried plantain or fried dumplings.

Ackee and saltfish is Jamaica’s national dish. Made with the national fruit of the ackee tree, salted codfish, sautéed with onions, garlic, bell peppers, thyme, seasoning and of course scotch bonnet chilli, your taste buds will jump for joy! Enjoy this dish for breakfast, lunch or dinner and pair it with fried dumplings, hard food and fried plantain. **MAY CONTAIN SMALL BONES**

Banana porridge makes a delicious breakfast but can be enjoyed all day. It is made with grated green banana, that is combined with hot water, milk and spices. Condensed milk is used to sweeten and complete this delicious dish.

Jamaica's national dish of ackee & saltfish combined with sweet fried plantain in a warm wrap. Perfect for breakfast of any time of the day. **MAY CONTAIN SMALL BONES**

Ackee and saltfish is Jamaica’s national dish. Made with the national fruit of the ackee tree, salted codfish, sautéed with onions, garlic, bell peppers, thyme, seasoning and of course scotch bonnet chilli, your taste buds will jump for joy! Enjoy this dish for breakfast, lunch or dinner. **Does not include fried plantain** **MAY CONTAIN SMALL BONES**

Banana porridge makes a delicious breakfast but can be enjoyed all day. It is made with grated green banana, that is combined with hot water, milk and spices. Condensed milk is used to sweeten and complete this delicious dish.

Cornmeal porridge is the most popular porridge in Jamaica. If you are Jamaican, this would have been a staple dish at breakfast. Cornmeal porridge is made with coarse or fine cornmeal, milk, nutmeg, cinnamon, sugar, vanilla pods, and condensed milk. It is a healthy and heart warming dish.

Cornmeal porridge is the most popular porridge in Jamaica. If you are Jamaican, this would have been a staple dish at breakfast. Cornmeal porridge is made with coarse or fine cornmeal, milk, nutmeg, cinnamon, sugar, vanilla pods, and condensed milk. It is a healthy and heart warming dish.

Banana porridge makes a delicious breakfast but can be enjoyed all day. It is made with grated green banana, that is combined with hot water, milk and spices. Condensed milk is used to sweeten and complete this delicious dish.

Banana porridge makes a delicious breakfast but can be enjoyed all day. It is made with grated green banana, that is combined with hot water, milk and spices. Condensed milk is used to sweeten and complete this delicious dish.

Available on Wednesday and Friday. A decadent and full bodied soup cooked slowly, made with kidney beans, boiled dumplings, yam, traditional Jamaican spices and tender pieces of chicken.

A decadent and full bodied soup cooked slowly, made with kidney beans, boiled dumplings, yam, traditional Jamaican spices and tender pieces of salt beef.

Available on Monday, Tuesday, Thursday, Saturday and Sunday If you love soup then this heartwarming and rich chicken soup is for you. It is made with chicken, a variety of root vegetables, including carrot, yam, Irish potatoes and onions. We also add boiled dumplings, which are a must in traditional Jamaican soups. Enjoy!

A decadent and full bodied soup cooked slowly, boiled dumplings, yam, root vegetables, traditional Jamaican spices and tender pieces of lamb.

Jamaican fish tea soup is a flavoursome, thin broth consisting of red brim fish, green banana, Irish potato, dumplings and wholesome vegetables, including carrots and okra. It is the perfect choice if you want a light soup during warmer months. Perfect as a starter or meal on its own.

Golden, crispy fried chicken is deboned, tucked into a soft, warm bagel, layered with crisp lettuce, juicy tomato and a generous amount of mayonnaise.

Golden, crispy fried chicken is deboned, tucked into a soft, warm brioche burger bun, layered with crisp lettuce, juicy tomato and a generous amount of mayonnaise.

Tender pieces of our traditional jerk chicken are tucked into a moist and warm coco bread with our signature jerk sauce.

Tender pieces of boneless curry goat are cooked in curry, spices, diced potato and served in a roti flatbread. **MAY CONTAIN SMALL BONES**

Tender pieces of boneless chicken are cooked in curry, spices, diced potato and served in a roti flatbread.

A moist wrap is filled with tender pieces of boneless jerk chicken, crisp lettuce, cucumber, tomato, and a touch of mayonnaise with jerk sauce on the side.

A vibrant wrap filled with sauteed callaloo and sweet fried plantain. The perfect balance of spice, savoury and sweet.

Jamaica's national dish of ackee & saltfish combined with sweet fried plantain in a warm wrap. Perfect for breakfast of any time of the day. **MAY CONTAIN SMALL BONES**

Fully loaded fries that are full of flavour, topped with tender pieces of oxtail and melted cheese. The ultimate comfort food, Jamaican style!

Fully loaded fries that are full of flavour, topped with tender pieces of curry goat and melted cheese. The ultimate comfort food, Jamaican style!

This is a fall off the bone, tender meat dish! The oxtail is seasoned with traditional Jamaican spices, sautéed to render some of the fat whilst browning the meat, which create a flavoursome base for the dish. The meat is then slowly stewed down in the same pot, with butter beans added once the meat is cooked. If you love meat, this is a must try! **Does not include fried plantain**

Crispy on the outside and moist in the middle pieces of fried chicken are coated in our chef's special sauce.

"You will love this boneless version of curry goat when you try it!! It is just as flavoursome as our traditional dish, but with no bones. Juicy pieces of boneless goat are sautéed in traditional jamaican ingredients, including jamaican curry powder. The meat is then simmered down slowly, until tenderised, full of flavour, with a delicious curry gravy. Enjoy this meal with plain white rice, or rice and peas, a side of plantain and coleslaw." **Does not include fried plantain** **MAY CONTAIN SMAL

Red bream is seasoned with traditional Jamaican spices and shallow fried to be crispy on the outside and perfectly cooked inside. We serve with a Jamaican style pickle of carrots, bell peppers, onions and scotch bonnet. The best way to enjoy fried fish! This dish is commonly enjoyed with festival dumplings but rice and peas always satisfies. **Does not include fried plantain**

Pescatarian or just a fish lover, this dish is for you. Our red bream fish is marinated with traditional Jamaican spices, lightly “browned” by shallow frying and then stewed down in all the savoury ingredients to bring the authentic Jamaican taste. Enjoy this dish with rice and peas, hard food, vegetables and fried plantain.

Savour this flavoursome and comforting combination of sweet potato, Irish potato, pumpkin, butter beans, stewed in onions, garlic, sweet pepper, fresh thyme, scotch bonnet, Jamaican spices and coconut milk.

Tender pieces of chicken thigh, legs and breast are seasoned in Jamaican spices, dusted in our secret coating to make them crispy on the outside and tender in the middle. Enjoy our fried chicken with rice and peas, gravy of your choice, a side of coleslaw and fried plantain. **Does not include fried plantain**

Jamaican callaloo is a very popular green leafy vegetable. It is cooked with sautéed onions, garlic, bell peppers, fresh thyme, traditional Jamaican spices and of course, scotch bonnet. This dish is most commonly enjoyed with some hard food but also goes well with fried dumplings and fried plantain.

Our curry chicken is packed full of flavour. Juicy pieces of chicken are sautéed in traditional Jamaican ingredients, including Jamaican curry powder. **Does not include fried plantain**

Jerk chicken is one of Jamaica’s most popular dishes. It is packed full of flavour and heat. We make ours by seasoning our chicken pieces with a traditional Jamaican jerk session, which includes scotch bonnet, fresh thyme, pimento, onions, garlic, pimento and scallions. The chicken is then jerked on a traditional jerk pan to give it a beautiful smoky taste. Your tastebuds will jump for joy! **Does not include fried plantain**

Enjoy our traditional jerk chicken with crispy chips and our rich jerk sauce. A dish that is packed full of flavour!

A very popular Jamaican dish made from chicken marinated and stewed down in all the authentic Jamaican spices. The chicken is lightly “browned” by shallow frying to achieve the beautiful brown colour. We then slowly simmer it down in all the traditional ingredients and seasonings, such as onions, bell peppers, thyme, and scotch bonnet to create the authentic and flavoursome brown stew gravy. Combine this with rice and peas, plantain and coleslaw to get a taste of Jamaica! **Does not include frie

You won't be able to get enough of our curry goat when you try it! Juicy pieces of goat are sautéed in traditional Jamaican ingredients, including Jamaican curry powder. **Does not include fried plantain**

Mackerel fillets (small bones likely to be present) are sautéed with garlic, onions, belle peppers, tomato, fresh thyme, scotch bonnet and traditional Jamaican spices. To complete this dish, enjoy with hard food, fried plantain or fried dumplings.

Ackee and saltfish is Jamaica’s national dish. Made with the national fruit of the ackee tree, salted codfish, sautéed with onions, garlic, bell peppers, thyme, seasoning and of course scotch bonnet chilli, your taste buds will jump for joy! Enjoy this dish for breakfast, lunch or dinner. **Does not include fried plantain** **MAY CONTAIN SMALL BONES**

A selection of our most popular meat dishes: curry goat, oxtail and jerk chicken. Served with a selection of rice and peas, white rice, fried plantain, steamed vegetables and coleslaw.

Create your own platter and include all your favourites by choosing between a selection of any 3 meats and 4 sides.

A selection of our most popular chicken dishes in one delicious platter: fried chicken, brown stew chicken and jerk chicken. Served with a selection of rice and peas, white rice, steamed vegetables, fried plantain and coleslaw

Our signature jerk chicken platter celebrates one of our most popular dishes. Tender, flame-grilled chicken, marinated in our special jerk seasoning to deliver bold flavours of Jamaican with smoky depth. Comes with our signature jerk sauce. Why not complete your platter with some of our tasty sides, such as, fried plantain, rice and peas, fried dumpling or mixed veg.

A platter to share between two people, consisting of jerk chicken, rice & peas, white rice and fried plantain.

This platter brings together three beloved Jamaican seafood favourites. Enjoy brown stew fish, fried fish with escovitch pickle and ackee and saltfish. These are served with rice and peas, white rice, a festival dumpling, a fried dumpling, steamed vegetables and fried plantain. **CONTAINS SMALL BONES**

Flaky golden pastry packed with tender curry goat, rich gravy, and melted cheese in every bite.

Flaky golden pastry stuffed with spicy jerk chicken and smooth melted cheese for the perfect snack.

A golden, flaky pastry filled with a selection of vegetables that include, sweet corn, green peas, sweet peppers, onions and garlic that are sautéed with traditional Jamaican seasonings, thyme and scotch bonnet to bring the flavours together. This makes a truly delicious snack.

100% vegan patty, made with a selections of vegetables that include, sweet corn, green peas, sweet peppers, onions and garlic that are sautéed with traditional Jamaican seasonings, thyme and scotch bonnet to bring the flavours together. The patty dough is made using plant based margarine. This makes a truly delicious snack.

A golden, flaky pastry filled with tender pieces of goat which have been sautéed and cooked slowly in traditional Jamaican ingredients, including Jamaican curry powder, sweet peppers, onions, garlic, thyme and scotch bonnet to bring the flavours together. This makes a truly delicious snack.

A golden, flaky pastry filled with tender pieces of saltfish that has been sautéed in traditional Jamaican ingredients, including sweet peppers, onions, garlic, fresh thyme and scotch bonnet to bring the flavours together. This makes a truly delicious snack.

A golden, flaky pastry filled with cheese and tender pieces of beef that have been sauteed and cooked slowly in traditional Jamaican ingredients and spices, including sweet peppers, onions, garlic, thyme and scotch bonnet to bring the flavours together. This makes a truly delicious snack.

An authentic, spicy sauce made with traditional jamaican spices to compliment our Jerk chicken.

Our pepper sauce is made with scotch bonnet, fresh thyme, vinegar and secret spices to ensure it is packed full of flavour. This sauce goes particularly well with fried or steamed fish.

A selection of gravies made from your favourite dishes; brown stew chicken, curry chicken, curry goat, oxtail and brown stew fish.

A selection of gravies made from your favourite dishes; brown stew chicken, curry chicken, curry goat, oxtail and brown stew fish.

Red bream is seasoned with traditional Jamaican spices and shallow fried to be crispy on the outside and perfectly cooked inside. We serve with a Jamaican style pickle of carrots, bell peppers, onions and scotch bonnet. The best way to enjoy fried fish! This dish is commonly enjoyed with festival dumplings but rice and peas always satisfies.

Our hearty vegan stew is crafted with a creamy coconut milk base and simmered with garlic, onions, sweet peppers, fresh thyme, scotch bonnet, and traditional Jamaican spices. Packed with butter beans, sweet potato, pumpkin, Irish potato, and carrots for a wholesome, flavourful bite in every spoonful.

Flavoursome pieces of jerk chicken are added to a mixed salad of iceberg lettuce, cucumber, tomato, carrot with a serving of jerk sauce.

A sautéed combination of carrots, cabbage, onions, garlic, bells peppers and traditional Jamaican spices to create a nutritious side dish. Why not add a portion of plantain or a dumpling.

Potato cubes are boiled and combined with mayonnaise, sweet pepper and spring onion.

Fully loaded fries that are full of flavour, topped with tender pieces of Jerk chicken and melted cheese. The ultimate comfort food, Jamaican style!

Salted cod fillets are boiled and combined with onions, bell peppers, scotch bonnet, fresh thyme and traditional Jamaican spices. This is then added to a soft dough mix and shallow fried to create a very delicious fritter. Enjoy on its own as snack or with fried plantain.

Perfectly cooked basmati rice, perfect to accompany any main dish.

You will love this popular side with its golden brown, crispy outside, and soft and fluffy inside. Fried dumplings are made with plain flour, salt, milk and salt and then deep fried to perfection! These are must try that can be enjoyed at breakfast, lunch and dinner. You will love them!

Jamaica's national dish, ackee and saltfish is filled in a golden brown fried dumpling which is crispy on the outside and soft on the fluffy in the middle. Fried dumplings are made with plain flour, salt, milk and salt and then deep fried to perfection! **MAY CONTAIN SMALL BONES**

A deliciously moist and slightly sweet bread, enjoyed warm and pairs well with one of our patties.

Tender pieces of chicken thigh, legs and breast are seasoned in Jamaican spices, dusted in our secret coating to make them crispy on the outside and tender in the middle. Enjoy our fried chicken with rice and peas, gravy of your choice, a side of coleslaw and fried plantain.

You will love this popular side with its golden brown, crispy outside, and soft and fluffy inside. Fried dumplings are made with plain flour, salt, milk and salt and then deep fried to perfection! These are must try that can be enjoyed at breakfast, lunch and dinner. You will love them!

A deliciously moist and slightly sweet bread, paired with Jamaica's national dish, ackee and saltfish. The perfect combination! **MAY CONTAIN SMALL BONES**

Large

Grated cabbage, carrots and onion are combined with mayonnaise and salad cream to create a delicious coleslaw.

Fully loaded fries that are full of flavour, topped with tender pieces of curry goat and melted cheese. The ultimate comfort food, Jamaican style!

Jamaican hard food is a combination of boiled green banana, boiled yellow or white yam and boiled dumpling (made from plain flour)

Egg noodles are combined with tender chicken thigh and breast pieces that are sautéed in traditional Jamaican spices with onions, bell peppers, garlic and scotch bonnet. This is a mouthwatering dish.

A light and refreshing mix of pasta, crisp peppers, mayonnaise salt and pepper.

A truly tasty, sweet and moist cake, full of carrots, with some blended nuts, vanilla, spice and brown sugar to make this a perfect dessert.

A deliciously sweet desert, made with grated sweet potato, flour, coconut milk, nutmeg, cinnamon and vanilla.

Please specify milk and sugar requirements in notes.

A refreshing, traditional Jamaican drink made with ginger, lime juice and syrup.

Sea moss or Irish moss as it is also known is a type of seaweed and is popular for its many health benefits. We blend our sea moss with water, ginger and honey to achieve the perfect taste.

A firm favourite, traditional Jamaican drink make with Guinness, condensed milk to balance the bitterness of the guinness and nutmeg. You are sure to enjoy this, paired with any of our dishes.

Made with blended fresh ginger, lemon juice and sugar to balance the flavours.

A choice between fried chicken, curry chicken, brown stew chicken or jerk chicken with white rice or rice & peas and a drink. Drink options are water, ginger beer, ting, coke. Jerk chicken is an extra £1. *Meal does not include plantain or salad.

A selection of our most popular chicken dishes in one delicious platter: fried chicken, brown stew chicken and jerk chicken. Served with a selection of rice and peas, white rice, steamed vegetables, fried plantain and coleslaw.

A selection of our most popular meat dishes: curry goat, oxtail and jerk chicken. Served with a selection of rice and peas, white rice, fried plantain, steamed vegetables and coleslaw.