Khoai Cafe Takeaway Menu

Prawn wrapped in rice paper together with rice vermicelli and fresh salads. Served cold with peanut dipping sauce (2 per portion). For the buy one get one free, you must add 2 x Summer Rolls to the basket to get one for free.

Lightly dusted in potato flour with peppercorn salt, chilli and garlic dressing.

Lightly dusted in potato flour with peppercorn salt, chilli and garlic dressing.

Lightly dusted in potato flour with peppercorn salt, chilli and garlic dressing.

With grilled pork, prawn, onion, mushroom, mung bean and beansprout filling. Served with fresh herbs, salads & ‘nuoc cham’ dipping sauce.

(6 Per portion)

Served on skewers with cubes of cucumber and satay dipping sauce (contains ground peanut and coconut milk blended with spices and herbs).

Minced prawn, onion and water chestnut wrapped in rice paper fried to golden crispy. Served with ‘nuoc cham’ dipping sauce.

Served with pancakes, strips of spring onion, cucumber and pickled carrots & daikon.

(5 Per portion)

Lightly dusted in potato flour with peppercorn salt, chilli and garlic dressing.

Served on skewers with cubes of cucumber and satay dipping sauce (contains ground peanut and coconut milk blended with spices and herbs).

Chef choice. Served in a large bowl of rice vermicelli stir-fried in fresh bird-eye chilli, peanut, garlic & lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.

Chef choice. Served in a large bowl of rice vermicelli stir-fried in fresh bird-eye chilli, peanut, garlic & lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.

New. Vermicelli noodles with grilled pork patties and thinly sliced fatty pork shoulder served with fresh Vietnamese herbs, pickles and a sweet chilli sauce. A must not missed dish from the north. Ha noi's famous ‘bun cha ha noi’

Served in a large bowl of rice vermicelli stir-fried in fresh bird-eye chilli, peanut, garlic & lemongrass with shredded lettuce, beansprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham’ dipping sauce.

Tofu spring rolls with rice vermicelli. Served in a large bowl with shredded lettuce, bean sprouts, onion, spring onion and coriander leaves, topped with crushed toasted peanut and fried shallots. Served with ‘nuoc cham' dipping sauce.

Tiger prawns simmered in coconut milk & spicy sauce with button mushrooms. Served with steamed jasmine rice.

Chef choice. Pho is served hot in a large bowl in a uniquely fragrant rich chicken & beef broth with fresh herbs, hot bird-eye chilli, wedges of lime or lemon and bean sprout on the side. Sweet hoisin sauce & hot chilli sauce to accompany.

Chef choice. Pho is served hot in a large bowl in a uniquely fragrant rich chicken & beef broth with fresh herbs, hot bird-eye chilli, wedges of lime or lemon and bean sprout on the side. Sweet hoisin sauce & hot chilli sauce to accompany.

Chef choice. Pho is served hot in a large bowl in a uniquely fragrant rich chicken & beef broth with fresh herbs, hot bird-eye chilli, wedges of lime or lemon and bean sprout on the side. Sweet hoisin sauce & hot chilli sauce to accompany.

Chef choice. Pho is served hot in a large bowl in a uniquely fragrant rich chicken & beef broth with fresh herbs, hot bird-eye chilli, wedges of lime or lemon and bean sprout on the side. Sweet hoisin sauce & hot chilli sauce to accompany.

Bun hue is a heady, aromatic and rather fiery dish with a hint of lemongrass. A speciality from Vietnam’s former imperial capital city hue. A favourite to dispel the chill of winter

Bun hue is a heady, aromatic and rather fiery dish with a hint of lemongrass. A speciality from Vietnam’s former imperial capital city hue. A favourite to dispel the chill of winter

Bun hue is a heady, aromatic and rather fiery dish with a hint of lemongrass. A speciality from Vietnam’s former imperial capital city hue. A favourite to dispel the chill of winter

Fragrant & rich fish vermicelli noodle soup

Southern style mild & fragrant rice noodle soup with chicken, prawn, squid, grilled fish cake & chive.

Wok-tossed egg noodles with a colourful medley of crisp vegetables in a savoury garlic soy glaze.

Wok-tossed egg noodles with a colourful medley of crisp vegetables in a savoury garlic soy glaze.

Silky rice noodles stir-fried with fresh seasonal vegetables, delivering a light yet flavourful dish

Silky rice noodles stir-fried with fresh seasonal vegetables, delivering a light yet flavourful dish

Crunchy golden egg noodles topped with stir-fried vegetables in a rich savoury sauce.

Crunchy golden egg noodles topped with stir-fried vegetables in a rich savoury sauce.

Crunchy golden egg noodles topped with stir-fried vegetables in a rich savoury sauce.

Pho is served hot in a large bowl in a uniquely fragrant mixed mushrooms broth.

Bun hue is served hot in a large bowl in a uniquely fragrant spicy mixed mushrooms broth.

Egg noodles soup & bok choy with wuntun dumplins or roast duck or "cha" minced pork, prawn, chicken, squid.

Egg noodles soup & bok choy with wuntun dumplins or roast duck or "cha" minced pork, prawn, chicken, squid.

Chef choice. This tamarind soup is a combination of sweet & savoury, fruity, tangy and spicy flavours. A fragrant, clear chicken-based broth containing pineapple, tamarind, tomatoes, chilli, okra, beansprouts, fried garlic, spring onion, coriander and herbs.

Chef choice. This tamarind soup is a combination of sweet & savoury, fruity, tangy and spicy flavours. A fragrant, clear chicken-based broth containing pineapple, tamarind, tomatoes, chilli, okra, beansprouts, fried garlic, spring onion, coriander and herbs.

Chef choice. This tamarind soup is a combination of sweet & savoury, fruity, tangy and spicy flavours. A fragrant, clear chicken-based broth containing pineapple, tamarind, tomatoes, chilli, okra, beansprouts, fried garlic, spring onion, coriander and herbs.

A light and nourishing broth brimming with fresh leafy greens and delicate seasoning.

A light and nourishing broth brimming with fresh leafy greens and delicate seasoning.

A light and nourishing broth brimming with fresh leafy greens and delicate seasoning.

A rich and comforting soup combining delicate crab meat and sweetcorn in a smooth savoury broth, finished with soft egg ribbons for a velvety texture

This tamarind soup is a combination of sweet & savoury, fruity, tangy and spicy flavours. A fragrant, clear chicken-based broth containing pineapple, tamarind, tomatoes, chilli, okra, beansprouts, fried garlic, spring onion, coriander and herbs.

A comforting plant-based broth with vibrant green vegetables and fragrant herbs.

Fluffy fragrant jasmine rice steamed to perfection — the perfect accompaniment to any dish.

Wok-fried rice with succulent king prawns, egg and fresh vegetables in a savoury soy glaze.

Tender chicken pieces stir-fried with fluffy rice, egg and vegetables in a classic savoury sauce.

Chef choice. A traditional Vietnamese mixed salad including shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots, crushed roasted peanuts and chunky slices of fresh green mango.

Vietnamese mixed salad with shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots and crushed roasted peanuts.

Vietnamese mixed salad with shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots and crushed roasted peanuts.

Vietnamese mixed salad with shredded kohl rabi, carrots, fresh mixed herbs topped with fried shallots and crushed roasted peanuts.

With fresh chopped garlic

With spring onions

With spring onions

With a choice of mixed vegetables or green leaves or pickled greens or broccoli

With a choice of mixed vegetables or green leaves or pickled greens or broccoli

Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce

Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce

Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce

A vibrant medley of fresh seasonal vegetables, lightly steamed or wok-tossed to preserve their natural flavour, colour and crisp texture.

Chef choice. A Vietnamese classic dish of tender beef steak sirloin cubes on a bed of salad & dressing.

With a choice of: Mixed vegetables or green leaves or pickled greens or broccoli.

With a choice of: Mixed vegetables or green leaves or pickled greens or broccoli.

Stir-fried in smoked oyster sauce and coarsely chopped garlic.

Chilli & lemongrass or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce.

Chilli & lemongrass or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce.

Chilli & lemongrass or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce.

With a choice of: Mixed vegetables or green leaves or pickled greens or broccoli.

With a choice of: Mixed vegetables or green leaves or pickled greens or broccoli.

New. Slow cooked in a rich caramelized pork belly sauce, topped with cracked black pepper and fresh hot bird-eye chilli. A cornerstone dish of Vietnamese cuisine, traditionally eaten dish with steam jasmine rice. (Serving suggestion only, rice to be ordered separately)

With a choice of sauces: Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce

With a choice of sauces: Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce

With a choice of sauces: Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce

White fish (Pangasius) slow cooked in a rich caramelized fish sauce, topped with cracked black pepper and fresh hot birdeye chilli. A cornerstone dish of Vietnamese cuisine, traditionally eaten with hot & sour tamarind soup ‘canh chua’ and steam jasmine rice. (Serving suggestion only. Soup & rice to be ordered separately)

With aubergine and spring onions.

In smoked oyster sauce

With a choice of: Fresh root ginger & spring onions or mixed vegetables or green leaves or pickled greens or broccoli.

With a choice of: Fresh root ginger & spring onions or mixed vegetables or green leaves or pickled greens or broccoli.

Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean sauce or fresh tomato or spicy coconut or curry sauce.

Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean sauce or fresh tomato or spicy coconut or curry sauce.

Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean sauce or fresh tomato or spicy coconut or curry sauce.

In a choice of sauces: Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce. Fillets of fish lightly coated in potato flour

In a choice of sauces: Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce. Fillets of fish lightly coated in potato flour

In a choice of sauces: Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce. Fillets of fish lightly coated in potato flour

With spring onions

With a choice of: Mixed vegetables or green leaves or pickled greens or broccoli.

With a choice of: Mixed vegetables or green leaves or pickled greens or broccoli.

With a choice of sauces: Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce.

With a choice of sauces: Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce.

With a choice of sauces: Chilli & lemongrass or sweet & sour or tamarind or chilli & black bean or fresh tomato or spicy coconut or curry sauce.