The Red Lion and Sun

The Red Lion and Sun is one of the most celebrated gastropubs in the country, ranked #3 in the UK and #2 in London in the 2025 Estrella Damm Top 50 Gastropubs list. Owner and landlord Heath Ball has described the achievement as "a dream come true," and the pub has held a top-ten ranking in the same list for many years, consistently recognised for its modern British cooking and friendly neighbourhood vibe. TripAdvisor rates it 4.3 stars from 424 reviews, ranked #1,685 of over 20,000 London restaurants. The Arbuturian (August 2025) calls it "one of London's most acclaimed and popular gastropubs." Yelp updated February 2026.

The kitchen produces a daily-changing blackboard menu of what Heath calls "rustic British pub food" -- dishes might include braised beef cheek with bone marrow and pancetta pie, lamb ragu tagliatelle with red wine, cassoulet with confit duck leg and smoked sausage, and oysters. Sunday roasts are a weekly fixture. A seasonal hog roast runs spring through autumn in one of the two beer gardens. Inside, a wood-burning fire and excellent selection of whiskies and wines create a warm, convivial atmosphere. A pub has stood on this site since the 16th century; the current mock-Tudor building dates to the 1920s. Booking essential. Website: theredlionandsun.com.