Name: The Grange Indian Kitchen Bar and Grill
Address: 23 The Grangeway, London, N21 2HD, GB
Price range: £6.50 - £11.95

Starters

Grills

Starters

Item		Price
The Grange Platter (Iqbal's Delight) A selection of our favourite delicacies: Sheek Kebab, Chicken Tikka,, Lamb Tikka, Samosa, and Onion Bhajee Ideal as a tasting plate, or to share		£ 12.95
Salmon Tikka (Salmon Maas Tikka) In a light Kerala style marinate of fresh herbs, garlic and lemon, grilled in the tandoor.		£ 8.95
Prawn Puri (Jhingri Poori) Lightly-spiced prawns served on a light, flaky bread.		£ 6.95
King Prawn on Puri (Jhingri Poori) Lightly-spiced king prawns served on a light, flaky bread.		£ 7.95
King Prawn Butterfly Whole large prawn spiced and coated in breadcrumb and deep fried.		£ 5.95
Tandoori Garlic King Prawns (Thandoori Jhingri) King prawns in a succulent garlic and herb marinade, grilled in the tandoor.		£ 8.95
Chicken Tikka (Murgh Tikka) Pieces of succulent chicken breast in a spice marinade, and a fresh herb marinade, grilled in the tandoor.		£ 6.95
Lamb Tikka Pieces of succulent lamb in a spice marinade, and a fresh herb marinade, grilled in the tandoor		£ 6.95
Sheek Kebab (Kashmiri Kakori Kebab) Minced lamb with delicate spices and green herbs, grilled in the tandoor.		£ 6.95
Hand-made Samosa Lightly spiced minced lamb, or vegetables, cooked Bengali style in a crisp, triangular pastry wrap.	Vegetable	£ 4.95
Lightly spiced minced lamb, or vegetables, cooked Bengali style in a crisp, triangular pastry wrap.	Lightly Spiced Minced Lamb	£ 4.95
Onion Bhajee (Khandyachi Bhaji) Our own version of the classic Pan-Indian onion fritter.		£ 4.95
Chicken Chat Sliced pieces chicken cooked in tangy, massala sauce.		£ 4.95
Aloo Chaat Sliced potatoes cooked in tangy, massala sauce.		£ 4.95
Mulligatawny Soup		£ 4.95
Lentil Soup Dall soup		£ 4.95
Spicy popadam		£ 1.00
Poppadam		£ 1.00
Chutney tray		£ 3.00

Grills

Item		Price
The Grange Mixed Grill Sheek kebab, tandoori chicken, chicken tikka, lamb tikka and king prawn, served with salad garnish.		£ 14.95
Half Tandoori Chicken Two pieces of chicken on the bone marinated in yoghurt and spices and grilled in the tandoor; Served with a salad garnish.		£ 10.50
Tikka Tender chicken breast marinated in yoghurt and spices and grilled in the tandoor; Served with a salad garnish.	Lamb	£ 10.95
Tender chicken breast marinated in yoghurt and spices and grilled in the tandoor; Served with a salad garnish.	Chicken	£ 10.95
Shashlik Chicken tikka char-grilled with peppers, tomatoes, and onions grilled in the tandoor.	Lamb	£ 11.95
Chicken tikka char-grilled with peppers, tomatoes, and onions grilled in the tandoor.	Chicken	£ 10.95
Chargrilled Lamb Chops Indian-style Fresh lightly-marinated and spiced lamb chops cooked on the open grill, served with roasted tomatoes and onions, and a salad garnish.		£ 15.95
Tandoori Garlic King Prawn Spiced succulent king prawns chargrilled in the tandoor, served with a traditional Indian salad garnish of long white mooli radish.		£ 14.95
Paneer Shashlik Paneer cheese in a light spice-marinade, chargrilled with peppers, tomatoes, and onions.		£ 9.95

Traditional Dishes

Item		Price
Curry Medium spicy onion and tomato based sauce.	Lamb	£ 9.95
Medium spicy onion and tomato based sauce.	King Prawn	£ 12.95
Medium spicy onion and tomato based sauce.	Vegetable	£ 8.95
Medium spicy onion and tomato based sauce.	Chicken	£ 9.50
Medium spicy onion and tomato based sauce.	Prawn	£ 9.95
Madras Fairly hot onion and tomato based gravy sauce.	Lamb	£ 9.95
Fairly hot onion and tomato based gravy sauce.	King Prawn	£ 12.95
Fairly hot onion and tomato based gravy sauce.	Vegetable	£ 8.95
Fairly hot onion and tomato based gravy sauce.	Chicken	£ 9.50
Fairly hot onion and tomato based gravy sauce.	Prawn	£ 9.95
Vindaloo Very hot onion and tomato based gravy sauce.	Lamb	£ 9.95
Very hot onion and tomato based gravy sauce.	King Prawn	£ 12.95
Very hot onion and tomato based gravy sauce.	Vegetable	£ 8.95
Very hot onion and tomato based gravy sauce.	Chicken	£ 9.95
Very hot onion and tomato based gravy sauce.	Prawn	£ 9.95
Korma Very mild dish cooked in rich creamy coconut and almond.	Lamb	£ 9.95
Very mild dish cooked in rich creamy coconut and almond.	King Prawn	£ 12.95
Very mild dish cooked in rich creamy coconut and almond.	Vegetable	£ 8.95
Very mild dish cooked in rich creamy coconut and almond.	Chicken	£ 9.50
Very mild dish cooked in rich creamy coconut and almond.	Prawn	£ 9.95
Bhuna Medium spicy, cooked in a rich thick sauce.	Lamb	£ 9.95
Medium spicy, cooked in a rich thick sauce.	King Prawn	£ 12.95
Medium spicy, cooked in a rich thick sauce.	Vegetable	£ 8.95
Medium spicy, cooked in a rich thick sauce.	Chicken	£ 9.50
Medium spicy, cooked in a rich thick sauce.	Prawn	£ 9.95
Jalfrezi Cooked with onions, green peppers, and fresh green chillies.	Lamb	£ 9.95
Cooked with onions, green peppers, and fresh green chillies.	King Prawn	£ 12.95
Cooked with onions, green peppers, and fresh green chillies.	Vegetable	£ 8.95
Cooked with onions, green peppers, and fresh green chillies.	Chicken	£ 9.50
Cooked with onions, green peppers, and fresh green chillies.	Prawn	£ 9.95
Rogon Medium spicy cooked in a generous garlic and tomato sauce.	Lamb	£ 9.95
Medium spicy cooked in a generous garlic and tomato sauce.	King Prawn	£ 12.95
Medium spicy cooked in a generous garlic and tomato sauce.	Vegetable	£ 8.95
Medium spicy cooked in a generous garlic and tomato sauce.	Chicken	£ 9.50
Medium spicy cooked in a generous garlic and tomato sauce.	Prawn	£ 9.95
Dupiaza Medium spicy cooked in rich onions and green peppers.	Lamb	£ 9.95
Medium spicy cooked in rich onions and green peppers.	King Prawn	£ 12.95
Medium spicy cooked in rich onions and green peppers.	Vegetable	£ 8.95
Medium spicy cooked in rich onions and green peppers.	Chicken	£ 9.50
Medium spicy cooked in rich onions and green peppers.	Prawn	£ 9.95
Ceylon Fairly hot dish cooked with coconut based sauce.	Lamb	£ 9.95
Fairly hot dish cooked with coconut based sauce.	King Prawn	£ 12.95
Fairly hot dish cooked with coconut based sauce.	Vegetable	£ 8.95
Fairly hot dish cooked with coconut based sauce.	Chicken	£ 9.50
Fairly hot dish cooked with coconut based sauce.	Prawn	£ 9.95
Pathia Medium dry, sweet and sour dish	Lamb	£ 9.95
Medium dry, sweet and sour dish	King Prawn	£ 12.95
Medium dry, sweet and sour dish	Vegetable	£ 8.95
Medium dry, sweet and sour dish	Chicken	£ 9.50
Medium dry, sweet and sour dish	Prawn	£ 9.95
Dhansak Sweet sour and hot dish cooked with lentils.	Lamb	£ 9.95
Sweet sour and hot dish cooked with lentils.	King Prawn	£ 12.95
Sweet sour and hot dish cooked with lentils.	Vegetable	£ 8.95
Sweet sour and hot dish cooked with lentils.	Chicken	£ 9.50
Sweet sour and hot dish cooked with lentils.	Prawn	£ 9.95
Saag Medium spice cooked with spinach.	Lamb	£ 9.95
Medium spice cooked with spinach.	King Prawn	£ 12.95
Medium spice cooked with spinach.	Vegetable	£ 8.95
Medium spice cooked with spinach.	Chicken	£ 9.50
Medium spice cooked with spinach.	Prawn	£ 9.95
Methi Medium spice cooked with fenugreek.	Lamb	£ 9.95
Medium spice cooked with fenugreek.	King Prawn	£ 12.95
Medium spice cooked with fenugreek.	Vegetable	£ 8.95
Medium spice cooked with fenugreek.	Chicken	£ 9.50
Medium spice cooked with fenugreek.	Prawn	£ 9.95

Chicken Specials

Item		Price	Add
Mountain Chicken & Coconut Curry (Nilgiri Murgh) An elegant southern Indian chicken curry from the Nilgiris mountains, rich, mild and full-flavoured, cooked with fresh mint, nuts, coriander, onion, and spinach in a coconut cream sauce.		£ 10.95
Punjabi Garlic Butter Chicken Curry (Murgh Makkahani) The original Punjabi full-flavoured, gently-spiced, butter chicken curry with a luscious taste of fresh herbs and light spices.		£ 10.95
Calcutta-style Aromatic Chicken 'Panch Phoron' (Panchphoron Murgh) A favourite Calcutta chicken curry cooked with a bittersweet blend of five aromatic spices, a touch of chilli, lime leaf and garam masala.		£ 10.95
Goan Chicken Curry (Caril de Galinha) A flavoursome Goan medium-spiced, sweet-tangy chicken curry cooked with tamarind, fresh mint, tomato, and coconut in a rich sauce.		£ 10.95
Himalayan Chilli-Chicken Hot-Fry (Murgh Dehradun) An unusual Himalayan foothills dish of chicken tikka dry-fried with hot, sweet and spicy crushed Kashmiri chillies, spring onions, sweet peppers, and coriander.		£ 10.95
Sylheti Chicken and Naga Chilli Curry (Naga Murgh) A fiery Bengali curry of marinated chicken and herbs cooked in a rich sauce with the unique aroma of the Assam & Sylhet naga chilli - not for the fainthearted.		£ 10.95

Lamb Specials

Item		Price	Add
Moghul Lamb Passanda (Moghul Badam Passanda) A famous Moghul-era mild dish of tender slow-cooked lamb with a touch of garlic in a rich creamy sauce with almonds.		£ 10.95
Parsi Lamb and Apricot (Zardaloo Sali Bot) A delcious Bombay parsi medium-spiced dish of tender cubes of lamb cooked with unsulphered apricots, ginger, garlic, dried chillies, and jaggery for a rich, sweet-sour flavour, topped with potato straws.		£ 10.95
Punjabi ‘Achar’ Spiced Lamb Cury (Achari Ghosh) A North Indian hot and sharp curry of tender lamb cooked with lemon juice, onions, fennel, mustard seeds, and chillies.		£ 10.95
Goan Vindaloo (Vinha D'alho) A traditional Goan lamb curry, hot, sharp, and sour, flavoured with garlic and topped with toasted red chillies - not to be confused with a 'curry house' Vindaloo.		£ 10.95
Lamb and Shatkora Curry (Assami Lamb Shatkora) A zingy South East Indian style cooking of medium-spiced, aromatic curry of tender lamb cooked with tangy citrus shatkora in a generous sauce.		£ 10.95

Fish Specials

Item		Price	Add
Kerala Coconut Salmon Salmon filet grilled South Indian coastal-style, with a fragrant mild coconut milk sauce.		£ 13.95
Stir-fried King Prawns (Chottrola Jhinga Zum-zum) Succulent King Prawns Indian coastal-style in a garlic and herb marinade, stir-fried with mushrooms, peppers and onions.		£ 13.95
Konkani Aromatic Seabass and Coconut Curry (Aalle Kaandya Aambat) Whole seabass cooked Konkan coast-style in an aromatic coconut sauce with lime leaf and coriander, finished with green chillies.		£ 15.95
Tilapia and Wild Bean Curry (Massar Jull Uri Bichi) Freshwater tilapia filet cooked assam and aylhet-style with succulent fresh Bengali green beans in a medium-spiced sauce.		£ 13.95
Goan Fish Curry (Ga Archa Meen Karry) Fangash filet cooked Goan-style with a spicy, sweet-tangy tamarind sauce.		£ 13.95
Korai Macheli Jhalfrezi Spicy white fillet fish cooked with green chilli, onions and peppers.		£ 13.95
Korai Macheli Bhuna Medium spicy, white fillet fish cooked with thick sauce.		£ 13.95

Biryanis

Item		Price	Add
Hyderabad-style Mild Biryani (Dum Ki Biryani) Mild lamb, or chicken, and aromatic rice cooked in a sealed pot under a pastry crust; served with vegetable curry.		£ 14.95
Delhi-style Sweet and Aromatic Biryani (Zarda Pulao) Medium-spiced lamb, or chicken, cooked with sultanas, cardamon, madobi, and sweet aromatic rice in a sealed pot under a pastry crust; served with vegetable curry.		£ 14.95
Spiced Chicken Tikka Biryani (Murgh Tikka Pulao) Chicken tikka cooked with lemon rice, toasted onion seed, served with a vegetable curry.		£ 13.95
Tandoori Chicken Biryani (Murgh Pulao) Tandoori chicken off the bone cooked with lemon rice, toasted onion seed, cashew nuts, served with a vegetable curry.		£ 13.95
Benares King Prawn Biryani (Benares Ke Jhinga Pulao) Marinated king prawn and aromatic rice cooked in a sealed pot; served with vegetable curry.		£ 16.95
Prawn Biryani (Jhinga Pulao) Prawn and aromatic rice cooked in a sealed pot; served with vegetable curry.		£ 13.95
Aromatic Mixed Biryani Prawn, chicken, lamb cooked with rice. Tempered with garlic, coriander in pastry sealed pot.		£ 16.95
Traditional Vegetable Biryani (Anaz Biryani) Seasonal vegetables cooked with aromatic rice; served with a lentil sauce tempered with garlic.		£ 11.95

Balti Dishes

Item		Price
Balti	Lamb	£ 10.95
	Chicken	£ 10.95
Tikka Balti	Lamb	£ 10.95
	Chicken	£ 10.95
Garlic Chicken Tikka Balti		£ 10.95
Tikka Jhalfrezi Balti	Lamb	£ 10.95
	Chicken	£ 10.95
Chilli Massala Balti	Lamb	£ 10.95
	Chicken	£ 10.95
Tandoori King Prawn Balti		£ 13.95
Prawn Balti		£ 10.95
Paneer Tikka Balti		£ 10.95
Garden Vegetable Balti		£ 9.95

Massala Dishes

Item		Price
Mix Grill Massala		£ 14.95
Tikka Massala	Chicken Tikka Massala	£ 10.95
	Lamb Tikka Massala	£ 10.95
Tandoori Chicken Massalam		£ 12.95
Tandoori King Prawn Massala		£ 14.95
Vegetable Massala		£ 9.95
Paneer Massala		£ 9.95
Macheli Massala		£ 13.95

Korai Specials

Item		Price
Korai Garlic Chicken or Lamb Tikka Rich garlic cooked in medium onion and green peppers in a thick sauce.	Lamb Tikka	£ 11.95
Rich garlic cooked in medium onion and green peppers in a thick sauce.	Korai Garlic Chicken	£ 11.95
Bombay Fairly hot dishes cooked with spiced egg in an onion and tomato based sauce.	Korai Hari Hari Chicken	£ 11.95
Fairly hot dishes cooked with spiced egg in an onion and tomato based sauce.	Lamb	£ 11.95
Korai Spiced Minced Lamb and Peas (Keema Peas) A comforting North-West Frontier dish of lean minced and spiced lamb cooked with fresh green herbs and succulent garden peas.		£ 11.95
Korai King Prawn Sizzling Whole king prawn on shell cooked in rich garlic & ginger with fresh herbs.		£ 14.95
Korai Hari Hari Chicken or Lamb Medium spiced cooked with spinach, mint sauce, and green herbs.	Korai Hari Hari Chicken	£ 11.95
Medium spiced cooked with spinach, mint sauce, and green herbs.	Lamb	£ 11.95
Korai Vegetable Spring vegetable medium spiced cooked with onions and peppers in a thick sauce.		£ 9.95
Korai Paneer Medium spiced cooked with onions and peppers in a thick sauce.		£ 9.95

Vegetarian

Item		Price
Aloo Gobi Potato and cauliflower, lightly spiced.	Side Dish	£ 5.50
Potato and cauliflower, lightly spiced.	Main Dish	£ 7.95
Spinach and Potatoes (Saag Aloo) Spinach cooked North-Indian style with potato.	Side Dish	£ 5.50
Spinach cooked North-Indian style with potato.	Main Dish	£ 7.95
Spiced Potatoes (Bombay Aloo) North west Indian-style lightly spiced potatoes.	Side Dish	£ 5.50
North west Indian-style lightly spiced potatoes.	Main Dish	£ 7.95
Lightly-Spiced Cauliflower (Gobi Bhajee) Cauliflower stir-fried Pan-Indian style with a touch of spice.	Side Dish	£ 5.50
Cauliflower stir-fried Pan-Indian style with a touch of spice.	Main Dish	£ 7.95
Stir-Fried Mushrooms (Mmushroom Bhajee) Mushrooms stir-fried Pan-Indian style with light spices and onions.	Side Dish	£ 5.50
Mushrooms stir-fried Pan-Indian style with light spices and onions.	Main Dish	£ 7.95
Aubergine Bhajee (Baigan Bhajee) Finely sliced aubergine stir-fried with light spices and onions.	Side Dish	£ 5.50
Finely sliced aubergine stir-fried with light spices and onions.	Main Dish	£ 7.95
Chana Massala (Chick Peas) Lightly spiced chick peas	Side Dish	£ 5.50
Lightly spiced chick peas	Main Dish	£ 7.95
Garden Vegetables (Shobji Bhajee) Mixed vegetables stir-fried with light spices and onions.	Side Dish	£ 5.50
Mixed vegetables stir-fried with light spices and onions.	Main Dish	£ 7.95
Lentils (Tarka Dall) Lentils tempered with onion and garlic.	Side Dish	£ 5.50
Lentils tempered with onion and garlic.	Main Dish	£ 7.95
Gujurat-Style Spiced Lentils (Dall Ki Rasam) Lentils cooked with onions, garlic, chillies and coriander.	Side Dish	£ 5.50
Lentils cooked with onions, garlic, chillies and coriander.	Main Dish	£ 7.95
Green Peas and Cheese (Mutar Paneer) Paneer cheese cooked Awadh-style with fresh green peas.	Side Dish	£ 6.50
Paneer cheese cooked Awadh-style with fresh green peas.	Main Dish	£ 8.95
Spinach and Cheese Curry (Palak Paneer)	Side Dish	£ 6.50
	Main Dish	£ 8.95
Spinach and Green Beans (Bichi Dia Saag) Spinach cooked chacar-style with fresh green uri beans.	Side Dish	£ 6.50
Spinach cooked chacar-style with fresh green uri beans.	Main Dish	£ 8.95
Spiced Mushrooms & Sweetcorn (Aadhari Mushroom) Mushrooms cooked Kerala-style with ginger, sweetcorn & curry leaf, finished with green chillies.	Side Dish	£ 6.50
Mushrooms cooked Kerala-style with ginger, sweetcorn & curry leaf, finished with green chillies.	Main Dish	£ 8.95
Rawalpindi Fresh Okra Stir-fry (Bhindi Pyaz) Diced fresh Okra stir-fried with herbs & spices for a crisp, light taste.	Side Dish	£ 6.50
Diced fresh Okra stir-fried with herbs & spices for a crisp, light taste.	Main Dish	£ 8.95
Chickpeas with Potato (Aloo Chana)	Side Dish	£ 6.50
	Main Dish	£ 8.95

Rice

Item		Price	Add
Pilau Rice Basmati rice scented with aromatic spices.		£ 3.50
Special Fried Rice Cooked with egg, peas and onions.		£ 4.50
Egg Fried Rice Cooked with egg and onions.		£ 4.50
Steamed Rice Basmati rice		£ 3.50
Mushroom Rice Mushrooms stir-fried with onions and basmati rice.		£ 4.50
Lemon Rice Basmati rice with lemongrass, cashews, and sesame seeds.		£ 4.50
Kerala Coconut Rice Basmati rice with fresh grated coconut and mustard seed.		£ 4.95

Bread

Item		Price	Add
Nan Bread Unleavened bread freshly baked in the tandoor.		£ 3.50
Peshwari Nan Stuffed with with fruit, coconut and almonds.		£ 4.50
The Grange’s Special Nan Topped with garlic and coriander.		£ 4.50
Keema Nan Stuffed with delicately spiced minced lamb.		£ 4.50
Afghan Nan Topped with toasted onion, poppy, and sesame seeds.		£ 4.50
Paratha Flaky layered bread.		£ 3.50
Moglai Paratha With egg, coriander, onions, and green chilli.		£ 4.50
Chapati Flat wheat bread.		£ 2.50
Tandoori Roti Thin, unleavened wheat bread.		£ 3.50
Stuffed Paratha Layered red bread, stuffed with vegetable.		£ 4.50

Raitha and Salad

Item		Price	Add
Side Salad Green salad, cucumber, tomato, onion and peas.		£ 3.50
Raita Plain or cucumber or mix raita		£ 2.50

Order Details

Restaurant Details

The Grange Indian Kitchen Bar and Grill

23 The Grangeway, London, , N21 2HD

The Grange Indian Kitchen Bar and Grill Takeaway Menu

Starters

The Grange Platter (Iqbal's Delight)

Salmon Tikka (Salmon Maas Tikka)

Prawn Puri (Jhingri Poori)

King Prawn on Puri (Jhingri Poori)

King Prawn Butterfly

Tandoori Garlic King Prawns (Thandoori Jhingri)

Chicken Tikka (Murgh Tikka)

Lamb Tikka

Sheek Kebab (Kashmiri Kakori Kebab)

Hand-made Samosa

Onion Bhajee (Khandyachi Bhaji)

Chicken Chat

Aloo Chaat

Mulligatawny Soup

Lentil Soup

Spicy popadam

Poppadam

Chutney tray

Grills

The Grange Mixed Grill

Half Tandoori Chicken

Tikka

Shashlik

Chargrilled Lamb Chops Indian-style

Tandoori Garlic King Prawn

Paneer Shashlik

Traditional Dishes

Curry

Madras

Vindaloo

Korma

Bhuna

Jalfrezi

Rogon

Dupiaza

Ceylon

Pathia

Dhansak

Saag

Methi

Chicken Specials

Mountain Chicken & Coconut Curry (Nilgiri Murgh)

Punjabi Garlic Butter Chicken Curry (Murgh Makkahani)

Calcutta-style Aromatic Chicken 'Panch Phoron' (Panchphoron Murgh)

Goan Chicken Curry (Caril de Galinha)

Himalayan Chilli-Chicken Hot-Fry (Murgh Dehradun)

Sylheti Chicken and Naga Chilli Curry (Naga Murgh)

Lamb Specials

Moghul Lamb Passanda (Moghul Badam Passanda)

Parsi Lamb and Apricot (Zardaloo Sali Bot)

Punjabi ‘Achar’ Spiced Lamb Cury (Achari Ghosh)

Goan Vindaloo (Vinha D'alho)

Lamb and Shatkora Curry (Assami Lamb Shatkora)

Fish Specials

Kerala Coconut Salmon

Stir-fried King Prawns (Chottrola Jhinga Zum-zum)

Konkani Aromatic Seabass and Coconut Curry (Aalle Kaandya Aambat)

Tilapia and Wild Bean Curry (Massar Jull Uri Bichi)

Goan Fish Curry (Ga Archa Meen Karry)

Korai Macheli Jhalfrezi

Korai Macheli Bhuna

Biryanis

Hyderabad-style Mild Biryani (Dum Ki Biryani)

Delhi-style Sweet and Aromatic Biryani (Zarda Pulao)

Spiced Chicken Tikka Biryani (Murgh Tikka Pulao)

Tandoori Chicken Biryani (Murgh Pulao)

Benares King Prawn Biryani (Benares Ke Jhinga Pulao)

Prawn Biryani (Jhinga Pulao)

Aromatic Mixed Biryani

Traditional Vegetable Biryani (Anaz Biryani)

Balti Dishes

Balti

Tikka Balti

Garlic Chicken Tikka Balti

Tikka Jhalfrezi Balti

Chilli Massala Balti

Tandoori King Prawn Balti

Prawn Balti