Peppers & Spice London Takeaway Menu

Crispy dumplings served as a starter.

Baked macaroni with melted cheese, offering a rich, flavorful experience in every bite.

Sweet fried delight with a crispy exterior and soft, flavourful interior, perfect for a tasty start to your meal.

Crispy fried chicken piece, perfect for a satisfying start. No Breast Piece

Crispy fritter filled with saltfish.

Small spice bun, a spread of butter and a slice of cheese mixed together for a splendid taste

Crispy fried chicken breast in a sweet and spicy chilli sauce.

Served on Thursdays only. Traditional Caribbean porridge

Served on Thursdays only. Traditional Caribbean porridge

Smooth and comforting peanut-based porridge.

Served on Tuesday, Friday, Saturday and Sunday only cornmeal porridge is a warm, comforting dish made from cornmeal, water or milk, and sweeteners like sugar or honey. It's a popular breakfast food in many countries, especially in the Caribbean, where it's often flavored with cinnamon, nutmeg, and vanilla for added warmth and depth.

Served on Tuesday, Friday, Saturday and Sunday only cornmeal porridge is a warm, comforting dish made from cornmeal, water or milk, and sweeteners like sugar or honey. It's a popular breakfast food in many countries, especially in the Caribbean, where it's often flavored with cinnamon, nutmeg, and vanilla for added warmth and depth.

Served on Wednesday only. Banana porridge is a delicious, creamy dish made by cooking mashed or sliced bananas with a base of milk (or water) and a starch like oats, cornmeal, or flour. It's a popular breakfast or snack in many countries and offers a naturally sweet flavor from the bananas, which also provide a soft, smooth texture when cooked.

Served on Mondays only. Oat porridge, also known as oatmeal, is a warm and nourishing dish made by cooking oats with water, milk, or a dairy alternative. It is a staple breakfast in many cultures due to its simplicity, versatility, and health benefits. The oats are simmered until they soften and absorb the liquid, creating a creamy, comforting texture.

Served on Mondays only. Oat porridge, also known as oatmeal, is a warm and nourishing dish made by cooking oats with water, milk, or a dairy alternative. It is a staple breakfast in many cultures due to its simplicity, versatility, and health benefits. The oats are simmered until they soften and absorb the liquid, creating a creamy, comforting texture.

Served on Thursdays only. Traditional Caribbean soup made with gungo peas.

Served on Monday, Tuesday, Thursday and Sunday only. Fresh chicken soup, bursting with flavour, perfect for a comforting meal.

Served on Monday, Tuesday, Thursday and Sunday only. Fresh chicken soup, bursting with flavour, perfect for a comforting meal.

Served on tuesdays, wednesdays , Fridays and Saturdays only. Mutton soup is a rich and hearty dish made by simmering tender pieces of mutton (usually goat or sheep meat) in a flavorful broth

Served Wednesday, Friday and Saturdays only. Red peas soup is a hearty and flavorful dish commonly enjoyed in the Caribbean, particularly in Jamaica. Made with red kidney beans (also known as red peas), the soup is rich and filling, with a savory broth that is typically flavored with ingredients like onions, garlic, thyme, scallions, and Scotch bonnet peppers for a bit of heat.

Served Wednesday, Friday and Saturdays only. Red peas soup is a hearty and flavorful dish commonly enjoyed in the Caribbean, particularly in Jamaica. Made with red kidney beans (also known as red peas), the soup is rich and filling, with a savory broth that is typically flavored with ingredients like onions, garlic, thyme, scallions, and Scotch bonnet peppers for a bit of heat.

Served Monday, Wednesday, Friday and Saturday only. Vegetable soup is a light, nourishing, and comforting dish made from a variety of fresh vegetables simmered in a savory broth. The base of the soup is often made with ingredients like onions, garlic, and carrots, and it can be seasoned with herbs such as thyme, bay leaves, or parsley for added depth of flavor.

Served on Saturday only. Cowfoot soup is a flavorful and hearty dish popular in Caribbean cuisine, especially in Jamaica. Made with cow’s feet (the lower part of the cow's leg), the soup is known for its rich, gelatinous texture and deep, savory flavor. The cow's feet are typically simmered for several hours to soften the meat and extract the natural collagen, resulting in a thick, hearty broth with a satisfying, slightly gelatinous consistency.

Served on Saturday only. Cowfoot soup is a flavorful and hearty dish popular in Caribbean cuisine, especially in Jamaica. Made with cow’s feet (the lower part of the cow's leg), the soup is known for its rich, gelatinous texture and deep, savory flavor. The cow's feet are typically simmered for several hours to soften the meat and extract the natural collagen, resulting in a thick, hearty broth with a satisfying, slightly gelatinous consistency.

Served on Tuesdays and Thursdays only

Served on mondays, wednesdays and fridays only. Delicious fish soup, perfect for a cozy meal.

Served on mondays, wednesdays and fridays only. Delicious fish soup, perfect for a cozy meal.

Served with your choice of rice and peas, plain rice or boiled hard food. Stewed oxtail and butter beans, offering a rich, savoury taste perfect for a hearty meal.

Tender stewed chicken meal, simmered to perfection for a rich, flavorful experience.

Served with your choice of rice and peas, plain rice or boiled hard food. Tender mutton simmered with curry seasoning for a rich, flavourful experience.

Available on Tuesdays and Saturdays only. Served with your choice rice and peas, plain rice or hard boiled food. Traditional stew peas with oxtail, a hearty dish perfect for a comforting meal.

Served with your choice of rice and peas, plain rice or boiled hard food. Simmered chicken with curry seasoning, offering a rich and aromatic flavour.

Served with your choice of rice and peas, plain rice or hard boiled food. An Ackee and saltfish a Caribbean classic meal with a delightful blend of flavour.

Served with your choice of rice and peas, plain rice or boiled hard food. Crispy fried chicken, bursting with flavour in every bite. Perfectly seasoned for a delightful experience.

Served with your choice or rice and peas, plain rice, or hard/boiled food.Freshly grilled chicken marinated in jerk spices, delivering a deliciously bold and smoky flavour.

Served with your choice of rice and peas, plain rice or hard/boiled food. A savoury Cabbage and Saltfish meal, a delightful taste experience with fresh flavours.

Served with your choice of rice and peas, plain rice of boiled/hard food. Baked chicken quarter with tangy BBQ sauce, delivering a smoky, savoury experience.

Tender wings smothered in a rich BBQ sauce.

Spicy jerk seasoned chicken wings.

Juicy chicken patty.

Traditional Caribbean-inspired patty filled with callaloo.

Juicy beef patty.

Fresh mixed salad in a compact serving.

Meat or Veg on its own no rice or salad

Oxtail gravy pot is a rich and flavorful dish that features tender, slow-cooked oxtail meat in a thick, savory gravy.

Baked chicken gravy pot is a comforting and flavorful dish that combines tender, juicy baked chicken with a rich, savory gravy. The chicken is typically seasoned with a blend of spices like garlic, thyme, paprika, and allspice, then baked until golden and cooked through, developing a crispy, flavorful skin.

Banana chips are a crispy, crunchy snack made by thinly slicing bananas and frying or baking them until golden and crisp. They are typically made from green or unripe bananas, which are firmer and hold up better to the frying process than ripe bananas. The result is a savory or slightly sweet snack, depending on how they're seasoned.

Drip Punch (Tropical) is a refreshing tropical fruit blend bursting with exotic flavors,

D&G Grape – A sweet and fizzy grape-flavored soda for a refreshing taste.

D&G Cream Soda – A smooth and sweet Caribbean soft drink.

Bigga Ginger Beer – A bold and spicy ginger-flavored soda.

Tru Juice Grape – Refreshing grape juice.

Tru Juice Cranberry and Lychee – A refreshing blend of tart cranberry and sweet lychee.

Peardrax – A refreshing carbonated pear-flavored soft drink with a sweet and crisp taste.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

A tropical, sweet, and tangy fruit drink made from guava, offering a refreshing and exotic flavor.

A sweet, carbonated drink with a rich, fruity grape flavor, offering a classic and refreshing taste.

Fresh pineapple and ginger blended to perfection.

Freshly squeezed juice blending beetroot, carrot and ginger for a refreshing taste.

Freshly squeezed juice from the soursop fruit.

Baked banana cake, a delightful dessert with a moist texture and rich banana flavor. Per Slice

Per Slice

Per Portion

Per Portion