Starters

Tandoori dishes

Chefs recommendation

Starters

Item		Price
Jhal Puri Small diced chicken tikka cooked in a fairly hot sauce and served on a puri. Hot		£ 3.75
Mitaas Grilled chicken tikka cooked in a tangy sauce with garlic mango pulp and tamarind. Medium		£ 3.50
Lamb Chops Starter (2 Pcs) Tender baby lamb chops marinated overnight and cooked in a classic style. Medium		£ 4.75
Hara Kebab Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts served with dried fenugreek. Nuts		£ 3.50
Shimla Mirch Green pepper stuffed with mixed vegetables cottage cheese and cashew nuts cooked in a clay oven. Medium Nuts		£ 3.75
Paneer Shashlik Starter Spicy homemade cheese cooked in tandoor. Medium		£ 3.50
Murgh Malai Delicately spiced succulent chicken skewered and grilled in the tandoor with garlic ghee and mint. Medium		£ 3.75
Seekh Kebab Starter Minced lamb mixed with various herbs and spices skewered and grilled in the tandoori oven. Medium		£ 3.25
Tandoori Chicken Starter Quarter spring chicken marinated in traditional spices and cooked in the tandoor. Medium		£ 3.25
Ajwani Salmon Fresh Scottish salmon chargrilled in the tandoor with lemon juice ginger and carom seeds. Medium		£ 4.25
Tikka Starter Chicken OR lamb tikka marinated overnight and cooked in the tandoor. Medium	Chicken	£ 3.25
	Lamb	£ 3.25
Adha Jinga Jumbo prawns pickled in garlic ginger fenugreek and lemon juice baked in the tandoor. Medium		£ 5.95
Prawn Pathia Puri Small prawns cooked in a sweet and sour sauce served on a puri. Hot		£ 3.95
King Prawn Pathia Puri Jumbo prawns cooked in a medium sauce served on a puri. Hot		£ 5.25
Onion Bhaji Shredded onion patty with lentil our cumin coriander and green pepper deep fried. Medium		£ 2.75
Samosa (2 Pcs) Fried pastry filled with fresh vegetables OR meat.	Meat	£ 2.75
	Vegetable	£ 2.75
King Prawn Butterfly Large prawns infused with special spices flattened coated in breadcrumbs and deep fried. Served with a special salad.		£ 4.75
Coriander Platter Chicken tikka lamb chop seekh kebab and salmon tikka. Medium		£ 5.50

Tandoori dishes

Item		Price
Sea Bass Lightly seasoned whole sea bass marinated in a selection of fresh spices and herbs then baked in the clay oven served with salad.		£ 9.95
Barah Kebab (Lamb Chops) Main Tender baby lamb chops marinated overnight and grilled to a very classic taste.		£ 9.50
Sula Salmon A classic Rajasthani smoked kebab of salmon gently baked in the tandoor with fresh ground herbs and spices.		£ 9.50
Tandoori Mixed Grill A plate of mouth watering tandoori specialties including pieces of king prawn chicken tikka seekh kebab lamb chop and tandoori chicken served with a naan.		£ 11.50
Tandoori King Prawn Main King prawns flavoured with mixed spices and tenderly grilled in the tandoor.		£ 11.50
Tikka Main Boneless chicken OR lamb pieces marinated with mild spices and grilled in the tandoor.	Chicken	£ 6.25
	Lamb	£ 6.75
Tandoori Chicken (Half) Main Tender chicken on the bone prepared with mild spices and grilled in the tandoor.		£ 6.25
Shashlik Main Chicken OR lamb marinated with coriander and spices grilled with onions capsicum and tomatoes.	Chicken	£ 7.50
	Lamb	£ 7.50
King Prawn Shashlik Main Marinated king prawn mixed with coriander and spices grilled with onions capsicum and tomatoes.		£ 11.95
Paneer Shashlik Cubes of homemade cheese grilled with onions capsicum and tomatoes.		£ 6.95

Chefs recommendation

Item		Price
Coriander Sizzler Julienne cut pieces of chicken stir fried with light spices black pepper fresh green herbs onion and green peppers. Medium		£ 7.50
Malai Murgh Masala Delicate pieces of chicken cooked with a almond and freshly ground masala sauce finished with layer of butter and cream. Nuts		£ 6.95
Achari Chicken OR lamb cooked with mixed pickle in a medium spicy gravy very flavoursome and a favourite in the Hyderabad region India. Medium	Chicken	£ 6.75
	Lamb	£ 6.75
Hariali Supreme cut and specially prepared pieces of chicken OR lamb cooked in a rich sauce crushed garlic grain mustard and a spinach and coriander paste. Hot	Chicken	£ 6.95
	Lamb	£ 6.95
Jinga Balchou King prawns cooked in a delicious hot sweet and sour masala sauce with fresh mushrooms. A classic Goan dish. Medium		£ 11.50
Lamb Chops Masala Tender baby lamb chops marinated overnight and cooked in an exotic sauce. Medium		£ 9.95
Handi Lazeez Boneless pieces of chicken sauteed and simmered in their own juice. Made ready with aromatic chillies coriander and cardamon. Hot		£ 6.95
Pasanda Nawabi Marinated pieces of chicken OR lamb cooked in cream and delicate herbs. A Kashmiri recipe. Nuts	Chicken	£ 6.95
	Lamb	£ 6.95
King Prawn Noorjahani King prawns cooked to perfection with a sauce consisting of yoghurt tomato puri crushed garlic ginger and a unique blend of spices. A very well balanced dish.		£ 11.95
Noorjahani Chicken OR lamb cooked to perfection with a sauce consisting of yoghurt tomato puri crushed garlic ginger and a unique blend of spices. A very well balanced dish. Hot	Chicken	£ 6.95
	Lamb	£ 6.95
Tandoori King Prawn Masala Marinated large prawns cooked in a creamy sauce made from almonds and coconuts a fusion special tandoori spices. Nuts		£ 11.50
Jinga Hara Jhul Delicately spiced king prawn cooked in a rich sauce of yoghurt garlic fresh coriander green chillies and whole grain mustard with a touch of olive oil. Medium		£ 11.50
Murgh Hara Jhul Delicately spiced chicken cooked in a rich sauce of yoghurt garlic fresh coriander green chillies and whole grain mustard with a touch of olive oil. Hot		£ 6.95
Mahi Masala (Salmon) Scottish marinated salmon cooked with onions tomatoes green chilli and grain mustard. Hot		£ 9.50

Traditional curries

Item		Price
Karahi Street cooking method tampered with fresh green garlic chopped onion and peppers cooked in a medium sauce and served in an iron skillet. Medium	Baby Prawn	£ 7.50
	Chicken	£ 6.75
	Chicken Tikka	£ 7.75
	King Prawn	£ 10.25
	Lamb	£ 7.50
	Lamb Tikka	£ 8.50
Jalfrezi Street cooking method tampered with fresh green garlic chopped onion and peppers cooked in a medium sauce and served in an iron skillet. Hot	Baby Prawn	£ 7.50
	Chicken	£ 6.75
	Chicken Tikka	£ 7.75
	King Prawn	£ 10.25
	Lamb	£ 7.50
	Lamb Tikka	£ 8.50
Tikka Masala The country most popular dish boneless pieces of diced chicken OR lamb breast prepared with homemade almond and herbed masala sauce. Nuts	Baby Prawn	£ 7.25
	Chicken	£ 6.50
	Chicken Tikka	£ 7.50
	King Prawn	£ 10.00
	Lamb	£ 7.25
	Lamb Tikka	£ 8.25
Dansak Dansak dishes are fairly hot cooked with lentils slightly sweet and sour. Hot	Baby Prawn	£ 7.50
	Chicken	£ 6.75
	Chicken Tikka	£ 7.75
	King Prawn	£ 10.25
	Lamb	£ 7.50
	Lamb Tikka	£ 8.50
Pathia Pathia dishes are fairly hot cooked with onion tomato slightly sweet and sour. Hot	Baby Prawn	£ 7.50
	Chicken	£ 6.75
	Chicken Tikka	£ 7.75
	King Prawn	£ 10.25
	Lamb	£ 7.50
	Lamb Tikka	£ 8.50
Palak (Spinach) Traditional Punjabi dish cooked with fresh spinach tempered with garlic and onion. Medium	Baby Prawn	£ 7.50
	Chicken	£ 6.75
	Chicken Tikka	£ 7.75
	King Prawn	£ 10.25
	Lamb	£ 7.50
	Lamb Tikka	£ 8.50
Korma Very mild dish cooked in the rich sauce of almonds coconut and fresh cream. Nuts	Baby Prawn	£ 7.00
	Chicken	£ 6.25
	Chicken Tikka	£ 7.25
	King Prawn	£ 9.75
	Lamb	£ 7.00
	Lamb Tikka	£ 8.00
Madras A superb South Indian treasure enjoyed all over the world cooked with homemade hot red chilli puree lime juice and minced garlic in a thick onion and tomato sauce. Hot	Baby Prawn	£ 6.25
	Chicken	£ 5.50
	Chicken Tikka	£ 6.50
	King Prawn	£ 9.00
	Lamb	£ 6.25
	Lamb Tikka	£ 7.25
Vindaloo A superb South Indian treasure enjoyed all over the world cooked with homemade hot red chilli puree lime juice and minced garlic in a thick onion and tomato sauce. Very hot	Baby Prawn	£ 6.25
	Chicken	£ 5.50
	Chicken Tikka	£ 6.50
	King Prawn	£ 9.00
	Lamb	£ 6.25
	Lamb Tikka	£ 7.25
Dupiaza From the Northern region of India this exciting mix of peppers tomatoes chopped onions coriander and fresh fenugreek prepared with mustard oil in a medium spicy sauce. Medium	Baby Prawn	£ 7.25
	Chicken	£ 6.50
	Chicken Tikka	£ 7.50
	King Prawn	£ 10.00
	Lamb	£ 7.25
	Lamb Tikka	£ 8.25
Rogan Josh A traditional dish from Mirpur Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomatoes capsicums fenugreek and coriander. Medium	Baby Prawn	£ 7.25
	Chicken	£ 6.50
	Chicken Tikka	£ 7.50
	King Prawn	£ 10.00
	Lamb	£ 7.25
	Lamb Tikka	£ 8.25
Bhuna Bhuna dishes are spicy and medium hot. (semi dry) Medium	Baby Prawn	£ 7.25
	Chicken	£ 6.50
	Chicken Tikka	£ 7.50
	King Prawn	£ 10.00
	Lamb	£ 7.25
	Lamb Tikka	£ 8.25

Balti dishes

Item		Price
Balti Chefs special and frontier style balti dishes refined and based on fresh coriander garlic green chillies tomatoes and tamarind sauce. Medium	Baby Prawn	£ 7.50
	Chicken	£ 6.75
	Chicken Tikka	£ 7.75
	King Prawn	£ 10.25
	Lamb	£ 7.50
	Lamb Tikka	£ 8.50

Biryani dishes

Item		Price
Tikka Biryani	Chicken	£ 8.95
	Lamb	£ 8.95
Biryani	Chicken	£ 7.95
	Lamb	£ 7.95
	Prawn	£ 7.95
Tandoori King Prawn Biryani		£ 11.50
Special Mixed Biryani		£ 10.95
Vegetable Biryani		£ 7.50

Bangladeshi dishes

Item		Price
Jhal Thin fillets of chicken OR lamb cooked with chefs unique very hot spices. Very hot	Chicken	£ 7.50
	Lamb	£ 7.50
Bengal Fish Fresh water fish from the Bay of Bengal pan fried with onions capsicum and coriander in a medium sauce. Medium		£ 7.95
Adha Diya Pieces of chicken OR lamb cooked with lots of ginger garlic coconut and cream. Garnished with spring onions. Hot	Chicken	£ 6.95
	Lamb	£ 6.95
Aam Diya Pieces of chicken OR lamb tikka cooked with mango cream and coconut sauce. Garnished with sultanas and sliced almonds. Nuts	Chicken	£ 6.95
	Lamb	£ 6.95
Chicken Beguni Pieces of delicately spiced chicken cooked with mashed aubergine peas olive oil and fresh ground spices served on the aubergine skin. Medium		£ 7.50

Nepalese dishes

Item		Price	Add
Murgh Kathmandu Whole breast of chicken seasoned and stuffed with lightly spiced fresh butter-nut squash cheddar cheese and paneer slow cooked in the tandoor. Medium		£ 8.50
Gurkha Jinga Large prawns marinated in whole grain mustard lemon juice and ground spices cooked in a medium sauce garnished with cherry tomatoes. Medium		£ 11.50
Kachila Classic Nepalese meal ball dish slow pan fried lamb meat balls served on a exotic sauce of yogurt ginger cumin fresh herbs and onion gravy. Garnished with curry leaves. Medium		£ 7.50

Rice

Item		Price	Add
Pilau Rice		£ 2.30
Boiled Rice		£ 2.10
Mushroom Rice		£ 2.70
Coriander Rice		£ 2.70
Coconut Rice		£ 2.70

Bread

Item		Price	Add
Naan		£ 1.90
Keema Naan		£ 2.30
Peshwari Naan Nuts		£ 2.30
Garlic Naan		£ 2.30
Paratha		£ 2.50
Aloo Paratha		£ 2.70
Chapatti		£ 1.10
Tandoori Roti		£ 1.50
Coriander Special Naan With cheese and green chillies		£ 2.40

Vegetable side dish

Item		Price
Saag Khumbi Spinach and mushrooms		£ 3.10
Gobi Gulistan Cauliflower and peas		£ 3.10
Chana Masala Chickpeas		£ 3.10
Mixed Vegetable	Bhaji	£ 3.10
	Curry	£ 3.10
Saag Bhaji Spinach		£ 3.10
Bhindi Bhaji Okra		£ 3.10
Bombay Potato		£ 3.10
Tarka Daal Lentils		£ 3.10
Mushroom Bhaji		£ 3.10
Cauliflower Bhaji		£ 3.10
Saag Aloo Spinach with potato		£ 3.10
Saag Paneer Spinach with cheese		£ 3.75
Mutter Paneer Peas with cheese		£ 3.75
Misti Lao Bhaji Sweet pumpkin		£ 3.10
Saag Daal Spinach with lentils		£ 3.10
Baingon Mutter Aubergines and peas		£ 3.10
Aloo Gobi Potatoes and cauliflower		£ 3.10

Vegetable mains

Item		Price	Add
Vegetable Noorjahani Hot		£ 5.75
Vegetable Hara Jhul Hot		£ 5.75
Vegetable Dansak Hot		£ 5.25
Mixed Vegetable Jalfrezi Hot		£ 5.25
Garlic Mushroom Medium		£ 5.50
Paneer Karahi Medium		£ 6.50
Baingon Aloo Dupiaza Medium		£ 5.50

Salads

Item		Price	Add
Green Salad Crunchy green salad is mixed with spinach cucumber tomatoes lettuce and a touch of sliced onion.		£ 1.75

Condiments

Item		Price	Add
Poppadom		£ 0.50
Masala Poppadom		£ 0.50
Raita		£ 1.50
Onion Raita		£ 1.50
Cucumber Raita		£ 1.50
Chutney Per portion		£ 0.50

Buffet

Item		Price	Add
Sunday Buffet Poppadoms and mix starters served at the table A selection of 3 main dishes 2 side dishes and pilau rice naan breads served fresh at the table Every Sunday from 12.30pm 5pm	Adult	£ 9.50
	Children	£ 5.50

Order Details

Restaurant Details

The Coriander Restaurant

161-163 Bramley Road, Oakwood, North London, N14 4XA

The Coriander Restaurant Takeaway Menu

Starters

Jhal Puri

Mitaas

Lamb Chops Starter (2 Pcs)

Hara Kebab

Shimla Mirch

Paneer Shashlik Starter

Murgh Malai

Seekh Kebab Starter

Tandoori Chicken Starter

Ajwani Salmon

Tikka Starter

Adha Jinga

Prawn Pathia Puri

King Prawn Pathia Puri

Onion Bhaji

Samosa (2 Pcs)

King Prawn Butterfly

Coriander Platter

Tandoori dishes

Sea Bass

Barah Kebab (Lamb Chops) Main

Sula Salmon

Tandoori Mixed Grill

Tandoori King Prawn Main

Tikka Main

Tandoori Chicken (Half) Main

Shashlik Main

King Prawn Shashlik Main

Paneer Shashlik

Chefs recommendation

Coriander Sizzler

Malai Murgh Masala

Achari

Hariali

Jinga Balchou

Lamb Chops Masala

Handi Lazeez

Pasanda Nawabi

King Prawn Noorjahani

Noorjahani

Tandoori King Prawn Masala

Jinga Hara Jhul

Murgh Hara Jhul

Mahi Masala (Salmon)

Traditional curries

Karahi

Jalfrezi

Tikka Masala

Dansak

Pathia

Palak (Spinach)

Korma

Madras

Vindaloo

Dupiaza

Rogan Josh

Bhuna

Balti dishes

Balti

Biryani dishes

Tikka Biryani

Biryani

Tandoori King Prawn Biryani

Special Mixed Biryani

Vegetable Biryani

Bangladeshi dishes

Jhal

Bengal Fish

Adha Diya

Aam Diya