The Drapers Arms

The Drapers Arms is one of the great London gastropubs -- a Michelin Guide 2026-listed neighbourhood pub on Barnsbury Street in Islington, run by owner Nick Gibson and praised by critics as "a stalwart of London's pub dining scene." The Michelin inspector praises "rustic décor, eager-to-please staff and a relaxed, unpretentious approach" that "ensure the perfect pub atmosphere," alongside cooking that is "as hearty and satisfying as ever" -- the traditionally British sitting alongside French influences from a Breton-born chef. Ideal Magazine names it as one of the best Sunday roast destinations in Islington, praising the "54-day aged t-bone steak" and "flamboyantly risen yorkies blessed with plenty of beef fat flavour."

The menu is proudly seasonal and changes with what is available from their farm and supplier network: steak and ale pie, braised rabbit leg, roast meats from the grill, and genuinely special Sunday roasts. Half of the mains typically focus on beef -- the sticky, gelatinous braised short rib on feather-light celeriac purée is a particular standout. A beautiful courtyard garden seats guests in warmer months. Private dining room available. A superb, keenly priced wine list. Website: thedrapersarms.com.