Iberia Authentic Georgian Restaurant Takeaway Menu

Roasted aubergine in walnut sauce and Georgian spices with pomegranate seeds

Red beans with walnuts and Georgian spices

Marinade red pepper in walnut sauce and Georgian spices with pomegranate seeds

Roast aubergines steamed spinach red pepper and red beans

Green beans with eggs onions and herbs

Spring rolls filled with beef and pork

Mushrooms stuffed with cheese

Green beans red beans spring rolls and mushrooms stuffed with cheese

Flatbread stuffed with Georgian cheese

Baked bread filled with cheese topped with egg and butter

Chicken soup with egg onion and dill

Traditional Georgian soup. Cow feet and tripe with garlic and milk

Red beans steamed with Georgian spices in pot served with bread and pickles

Ratatouille with aubergines potatoes sweet pepper and tomatoes

Chicken braised in tomato coriander and Georgian spices served with baby potatoes

Flat fried baby chicken in spicy hot sauce served with baby potatoes

Salmon in coriander and vinegar sauce

Whole roast trout served with plum sauce and baby potatoes

Marinade charcoal grilled pork served with plum sauce (Georgian special)

Roast beef and mushrooms with sour cream tarragon and Georgian spices

Sour cream

Georgian traditional tomato sauce

Radish parsley spring onions and tomato

Georgian corn bread

Walnut rolls

Grape juice mixed with wheat flour and cooked

Selection of ice creams Please ask for choices

Please ask for choices

Georgian style

Georgian mineral water (sparkling)

Dry It is a fine fruity bouquet with dominating apple and melon. Light and harmonious

Dry It has an intriguing floral bouquet. On the palate, it is fresh and zesty

Semi-sweet It is characterised fine aroma with a fresh and harmonious taste

It is smooth and velvety, refined and elegant

Semi-sweet wine Fresh delicate taste with a fruity aroma

Aromas of blackcurrant and ripe peach and raspberry. Lots of red fruit on the palate and a spicy, long and well-balanced finish

Dry This young wine has characteristic blackberry aroma and pleasant taste

It is characterised by a sharp, harmonious flavour and pleasant after taste

Dry This wine is aged in oak barrels for twelve months. It is characterised by a gentle bouquet and a smooth aroma

Dry Aromas of blackcurrant and blueberry with a touch of cedar and black tea

The nose reveals intense wild red and black berries, mint leaves, spices and vanilla aromas. Initial palate starts with black cherry jam full-bodied attack. The mid palate is round, soft and aromatic. Fresh strawberry flavours and eucalyptus notes are balanced by attractive and ripe grape-tannin complexity. This wine is produced in accordance with ancient winemaking techniques dating back 6000 years in Georgian clay reservoirs, Kvevri, buried in the earthen floor