Desi Flavourz Takeaway Menu

A veg samosa is a popular South Asian savory snack featuring a crispy, flaky, deep-fried pastry shell shaped into a triangle. It is filled with a flavorful, soft mixture of spiced potatoes, green peas, onions, and often ginger or chillies. These golden parcels are typically served hot with green chutney or tamarind chutney.

Chicken tikka is a popular Indian subcontinent dish featuring small, boneless chicken chunks marinated in yogurt and a blend of spices (such as garam masala, ginger, garlic, and cumin). The chicken is skewered and cooked in a tandoor (clay oven), creating a smoky, tender, and slightly charred flavor. Served with salad and mint sauce.

Tandoori chicken is a popular North Indian dish of chicken marinated in a yogurt-and-spice mix, traditionally roasted at high temperatures in a cylindrical clay oven called a tandoor. It is known for its vibrant red/orange color, smoky flavor, and succulent texture, often featuring bone-in chicken with deep cuts for the marinade to penetrate.

Different selection of meat chicken tikka, Lamb tikka and sheek kebab is marinated and cooked in authentic spices and done in the tandoor clay oven.

Stir Fry chicken or lamb with peppers and onions cooked with chef special sweet and sour Sauce

Chicken tikka is a popular Indian subcontinent dish featuring small, boneless chicken chunks marinated in yogurt and a blend of spices (such as garam masala, ginger, garlic, and cumin). The chicken is skewered and cooked in a tandoor (clay oven), creating a smoky, tender, and slightly charred flavor. Served with salad and mint sauce.

Tandoori chicken is a popular North Indian dish of chicken marinated in a yogurt-and-spice mix, traditionally roasted at high temperatures in a cylindrical clay oven called a tandoor. It is known for its vibrant red/orange color, smoky flavor, and succulent texture, often featuring bone-in chicken with deep cuts for the marinade to penetrate.

Tandoori king prawns are a fast, high-heat dish typically prepared by marinating raw, deveined prawns in yogurt, lemon juice, and spices like garam masala, cumin, and chili powder for 30 minutes to two hours. They are cooked quickly—often in just 4-10 minutes— on a Charcoal clay oven called Tandoor avove 200°C until charred and pink.

Lamb shashlik is a popular Caucasian and Central Asian skewered kebab featuring marinated lamb grilled over hot coals, often combined with onions and peppers. The meat is typically marinated for hours—or overnight—in vinegar, yogurt, or fruit juice to achieve tender, juicy results, serving as a staple BBQ item.

Kala Bhuna is a rich, flavorful beef dish originating in Chittagong, this dish holds a special place in Bangladeshi cuisine. It’s often reserved for Eid or family feasts. The name kala bhuna literally means “black roast,” which comes from the technique of slow-cooking meat in its own spices until it turns dark and caramelised. The meat is very tender,coated with richly roasted masalas.

This dish is inspired from very famous North Indian garlic chilli chicken recipe, Chicken or King Prawn marinated in tandoori masala and fried, then cooked with rich garlic sauce, green chillies, fresh coriander, tomatoes, bell peppers, onions & kaffir lime leaf.

Charsi Karahi is a Pakistani and northern Indian dish known for its bold, robust, and spicy flavors, traditionally made with chicken,lamb or beef in a wok (karahi), the dish is characterized by its high heat cooking method, using generous amounts of butter to create a rich, flavorful sauce from tomatoes, ginger, garlic, and generous amounts of freshly ground black pepper. The term "charsi" refers to the roadside cafes in Peshawar where the dish gained its popularity.

Charsi Karahi is a Pakistani and northern Indian dish known for its bold, robust, and spicy flavors, traditionally made with chicken,lamb or beef in a wok (karahi), the dish is characterized by its high heat cooking method, using generous amounts of butter to create a rich, flavorful sauce from tomatoes, ginger, garlic, and generous amounts of freshly ground black pepper. The term "charsi" refers to the roadside cafes in Peshawar where the dish gained its popularity.

This is a Bengali prawn curry with giant freshwater prawns in a rich, creamy coconut gravy, made with mustard, coconut milk and chilli. The fried prawns are covered in all the spices and coated in curry.

Veg kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables with paneer in a thick, spiced gravy.

Rice Dish served with vegetable Curry on the side.

Rice Dish served with vegetable Curry on the side.

Rice Dish served with vegetable Curry on the side.

This is a famous rice dish from Old Dhaka (the capital city of Bangladesh) Kacchi biryani includes mutton, potatoes, fried onions, aloo bokhara, green chillies, and rice. It is cooked with lots different aromatic spices.

Mixture of chicken, Egg and Vegetables

Potato dish

Potato and cauliflower dish

Spinach and Indian goat cheese dish

Mixed vegetable dish

Sparkling Soft Drink with Plant Extracts

Sparkling Soft Drink with Plant Extracts

1x onion bhaji (starter), 1x poppadom, 1x chicken bhuna, 1x saag aloo, 1x pilau rice and 1x plain naan.