Bombay Brasserie Takeaway Menu

Duck turns up more often here than on most Indian menus — as tandoori duck tikka and a Duck Gurka among the starters, as duck spring rolls, in a special balti, a biryani, a sizzling tandoori dish, a Duck Zwala and a Rosha. It is one sign of a kitchen that keeps widening its range. Alongside seventeen traditional curry styles, offered across chicken, lamb, both tikkas, prawn, king prawn and vegetable with several in three heat levels, sit separate Bangladeshi, Indian, Nepalese and Chinese boards. The Bangladeshi list runs to shatkora, luknobi, zalwala, Manchurian and Bengal chilli spinach; the Nepalese one is short but genuine, with chicken momo and khako masu. The Chinese section handles lemon, salt and pepper and sweet-and-sour versions of the same proteins. Two Thai curries, a handful of English plates, and a Healthy Dishes list built almost entirely from bhunas complete a menu that also finds room for seven kids' meals.

Distance: Sign in to see distance  |  Today's hours: -  |  Min. order: £0  |  Delivery: up to 2.5 miles