Pattaya Thai Restaurant Takeaway Menu

A selection of popular Thai vegetable starter Thai vegetable spring roll corn cake vegetable tempura vegetable parcels and curry vegetable pastries. Suitable for vegetarians

Thai style ground fish cake served with a cucumber sweet chilli sauce.Mild

Deep fried minced prawns on toast served with sweet chilli sauce

Crispy spring rolls stuffed with glass noodles carrot cabbage Chinese mushroom and celery served with a sweet plum sauce. Suitable for vegetarians

Spare ribs tossed in hot garlic and pepper seasonings.Mild

Chicken wrapped in pandanus leaves served with a sweet chilli sauce

Deep fried sweetcorn cake served with a sweet chilli dip. Suitable for vegetarians

Curry vegetable stuffed in a pastry. Suitable for vegetarians

Grilled sirloin steak with fresh herb cucumber shallots tomato chillies and lime juiceMedium

Thai style spicy papaya salad with carrots green bean tomato peanut and lime juice. Suitable for vegetarians.Mild

The famous spicy hot and sour soup flavoured. With lemongrass lime leaves galangal coriander chilli and mushroomMedium

Light coconut milk soup flavoured with galangal lemongrass lime leaves mushroom and fresh coriander.Mild

Clear vegetable soup with glass noodle. Suitable for vegetarians

South of Thailands favourite mild curry with potatoes onion and coconut milk.Mild

A rich and creamy red curry with coconut milk and lime leaves.Mild

Jungle curry. Thailands famous hot and spicy curry without coconut milk. Hot

A mild and creamy yellow curry with potatoesMild

Stir fried chicken with cashew nuts dry chillies and vegetables

Stir fried chicken with fresh chilli garlic vegetables and basil leaves. Hot

Stir fried chicken with baby corn spring onion shitake mushrooms in a light soy sauce

Barbecued chicken marinated in a special sauce with garlic and coriander served with sweet chilli sauce

Spicy stir fried chicken with chilli garlic mixed peppers and lemon grass.Mild

Roasted breast of duck with vegetables fresh chilli and basil leaves. Hot

Stir fried breast of duck with asparagus and mushrooms in an oyster sauce

Stir fried beef with ginger mushroom onion spring onion and fresh chilli.Mild

Stir fried beef with vegetables in a sweet and sour sauce Thai style

Sliced charcoal grilled 80z sirloin steak on a bed of mixed vegetables in a homemade sauce

Stir fried pork with vegetables chilli garlic and basil leaves. Hot

Stir fried pork with asparagus mushroom in oyster sauce

Stir fried pork with red curry paste green bean ginger and lime leaves. Hot

Thai style sweet and sour king prawns

Stir fried mixed seafood with onions peppers sweet basil leaves in chilli oil paste sauce.Mild

Stir fried mixed seafood with onions peppers sweet basil leaves in chilli oil paste sauce.Mild

Steamed seabass fillets with chilli garlic coriander and lime sauce. Hot

Grilled fillets of seabass topped with shallots tomato lichie and Thai palm sauce

Stir fried mixed seasonal vegetables in oyster sauce. Suitable for vegetarians

Stir fried mixed vegetables with sweet and sour sauce Thai style. Suitable for vegetarians

Bangkok famous red curry with vegetables coconut milk bamboo shoots fresh chilli and basil leaves. Suitable for vegetarians.Mild

A mild curry with beancurd potatoes onions cashew nuts and coconut milk. Suitable for vegetarians

Thailands famous hot and spicy vegetable curry without coconut milk. Suitable for vegetarians. Hot

Fragrant Thai rice with coconut milk

Egg fried rice

Stir fried egg noodles with beansprouts

Stir fried flat rice noodles with vegetable in a dark soy sauce

Stir fried egg noodle with beansprouts and spring onion

Combination starter (Tord man pla (fish cake) gai hor bai toey (chicken wrapped in pandanus leaf) poh pia (spring rolls) spicy garlic and pepper spare ribs Tom yum soup (chicken OR prawn) tom kha soup (chicken OR prawn) OR crispy aromatic duck Main course Gai siam (spicy stir fried chicken with chilli garlic mixed peppers and lemon grass) Neua pad kraprow (stir fried beef with basil leaf chilli and vegetables) Gaeng dang goong (king prawns stir fried with vegetable in hot red curry paste) Pad pa

Combination platter Satay goong (king prawn skewers) gai hor bai toey (chicken wrapped in pandanus leaf) kha nom pand na goong (prawn of toast) see krong moo (spare ribs baked in a special Thai sauce with pineapples) and poh pia (Thai spring rolls) Tom yum soup tom kha soup OR crispy aromatic duck Main course Goong pad prig phow (stir fried king prawn with red and green peppers sweet basil leaf in a chilli paste sauce)(Medium) Gai pad krapraw (srir fried chicken with onion bamboo shoots mushroom