The Khukuri Nepalese Restaurant

The Khukuri opened on West Maitland Street in 1997 and has maintained a loyal following ever since, making it one of Edinburgh's longer-established Nepalese restaurants. A two-minute walk from Haymarket station, it draws both local regulars and visitors looking for something beyond the standard South Asian curry-house formula. The menu blends Himalayan cooking with North Indian classics — the signature momos (steamed dumplings with sesame and tomato achar) are the standout, along with the Solukhumbu Bheda (lamb and minced chicken) and the Aloo Tama Bodi, a bamboo-shoot and black-eyed bean dish drawn directly from Nepali home cooking. OpenTable diners rate the restaurant at 4.5 stars across 84 reviews; 98 percent of Facebook reviewers recommend it. The front-of-house receives particular mention for guidance on how to approach the more unusual dishes. A comprehensive vegetarian and vegan selection runs alongside the meat menu. Halal certified.