St Andrew's Takeaway

St Andrews has been on the Portobello High Street for well over a hundred years, making it one of the oldest fish and chip shops still trading on Edinburgh's eastern seafront. The current operation marries the traditional chippy — battered fish caught hours before serving, chips, scampi — with a proper restaurant space and a wood-fired pizza section, home-made ice cream, specialty coffee and Italian wines. It has won multiple Best Chippy awards, most recently the Chippie of the Year. Gluten-free batter is available alongside coeliac-friendly pasta and pizza options, which puts it ahead of most chippies on dietary accommodation. The shop sits a short walk from the beach, making it the natural end-of-promenade stop for the Portobello visitor trade, while the expanded restaurant and pizza offer keeps it relevant to the neighbourhood's dine-in crowd. Delivery via the shop's own service. One of the landmark food addresses in Portobello.