Sing Thai Takeaway Menu

Marinated chicken on bamboo skewers chargrilled and with a delicious peanut sauce

Spiced minced chicken on bread quick fried and with a cucumber dip

King prawn marinated with garlic and black pepper wrapped in rice pastry and with chilli dip

Pork ribs marinated with garlic and black pepper

Delicious chicken wings marinated with authentic Thai spices with sweet chilli sauce

Minimum 2 persons A tasty selection of satay kai popia kai kanom pang na kai goong tohd tempura tohd mun pla all with sweet chilli peanut and cucumber sauce

A yummy Thai salad with crunchy cucumber, red onions, tomato, spring onions and coriander leaves with a hot and sour dressing

Delicious Thai salad made with ground toasted rice, minced chicken red onion, mint leaves, chilli with a hot and sour dressing (Chefs recommendation for those who like it hot!)

A famous spicy salad dish from Northern Thailand with papaya baby tomatoes green beans peanuts and lime chilli sauce

An aromatic stir fried with chilli, garlic and holy basil leaves

Strips of chicken fillet cooked with roasted cashew nuts and chilli pepper

An aromatic stir fried dish with mixed vegetables, fresh root ginger, Thai mushrooms and spring onions

Mixed vegetables stir fried with garlic and oyster sauce

Quick stir fry with red curry paste, lime leaves mixed pepper and chilli

Grilled rib eye steak with root ginger mixed vegetables and yellow bean sauce garnished with fresh spring onion and coriander

Sliced duck breast stir fried with red wine sweet basil and chilli sauce

King prawns chargrilled and topped with a spicy chilli sweet basil and tamarind sauce

Traditional Thai red curry with coconut milk, bamboo shoots and authentic Thai herbs

A rich mild curry cooked in massaman curry paste and coconut milk with tamarind sauce, potatoes, carrots and ground peanuts

An unusual fruity curry made with pineapple, tomatoes, and coconut milk topped with basil leaves

A medium hot curry made with famous penang paste in coconut milk and fresh lime leaves

Deliciously roasted duck in a mild red curry with coconut milk and sweet basil only available in duck

Whole sea bass steamed with garlic black pepper and coriander sauce

King prawn mussels and squid cooked with sweet basil cooked with red wine and homemade chilli paste

Whole sea bass deep fried topped with lime leaves and the famous penang sauce

Crispy fried bean curd served with sweet chilli and peanut sauce

Thai vegetarian spring rolls made with glass noodles served with sweet chilli dip

Thai style sweet and sour vegetables with bean curd

Stir fried oyster mushrooms cashew nuts peppers and roasted chilli

Traditional Thai green curry made with mixed vegetables Thai sweet basil leaves and coconut milk

A hot jungle curry dish from Central Thailand using red chillies and a root herb known as grachi with mixed vegetables

Stir fried Chinese greens with garlic and light soy sauce

Mixed vegetables stir-fried with garlic chilli and Thai basil leaves

Egg fried rice

Steamed sticky rice

Thai jasmine rice with fried garlic

Stir fried rice cooked with egg, onion, coriander and tomatoes served with lime, cucumber wedges and spring onions (the absence of chilli from the dish makes it a good choice for those with delicate palates)

Starter: • Tohd mun pla Thai style fish cakes • Popia jae Vegetarian Thai spring rolls • Satay kai Marinated chicken chargrilled on skewers served with peanut sauce Main course • Geang keaw wan Traditional Thai green curry with aubergine and creamy coconut milk with a choice chicken, beef or pork • Pad med mammuong Strips of succulent chicken fillets cooked with cashew nuts and chilli pepper Served with Thai fragrant rice and stir fried noodles