Rice Bowls Takeaway Menu

Sauce does the organising work here. The Peking and Cantonese section is a grid of nineteen finishes — Kung Po, Mongolian, Szechuan, Special Three Cups, yellow bean, garlic and black pepper — applied across the proteins rather than fixed to set dishes, and the crispy noodle or rice section repeats the trick with five of them. Fried rice and noodles are filed by nationality instead: Singapore, Indonesian, Japanese, Thai and XO appear on both, with Malaysian and satay versions of the rice. Salt and chilli is a section in its own right, close to thirty items running from squid and mussels to chips, spring rolls and aubergine tempura. Omelettes are taken seriously too, offered with duck, char siu, mussels or seafood. Thai dishes sit alongside — green, red and ChuChu — and sharing is handled by the Munchie Box, Football Platter and salt and chilli platters. Dim sum is steamed to order, from har kau to spare ribs in black bean.

Distance: Sign in to see distance  |  Today's hours: 16:00-22:30  |  Min. order: £0  |  Delivery: up to 2.5 miles