Celadon 2 U Takeaway Menu

Crisp spring rolls with glass noodle, cabbage & duck meat served with homemade five-spices sauce.

The sweet grill pork on skewer is Thailand’s most popular street snacks. Marinated with honey and coriander root, the pork dish comes with the tangy dipping sauce.

Steamed dim sum with the delicious minced king prawn & pork stuffing, combining the strong Thai taste with the comfort of Chinese snack. Accompanied with homemade soya dipping sauce, fried garlic & sesame.

Crispy spring rolls with vegetables stuffing served with sweet plum sauce.

Mix vegetables coated with celadon special. The deep-fried dish come with Thai sweet chilli dipping sauce.

Hot, tangy and creamy, the coconut milk and mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish. Broccoli, carrot and tofu can be added in for vegetarian option.

The most well-known Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (nam prik pao), lime juice, mushrooms & coriander balance the spicy & sour flavour.

Hot, tangy & creamy, the coconut milk & mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish.

Papaya salad a fresh and spicy salad of shredded papaya & carrot, cherry tomato and fine bean pounded with pestle and mortar with lime, garlic, peanut, chilli and palm sugar.

Hailed from E-san (Thailand North-Eastern region), the spicy chicken salad is spiced with fresh mint, coriander, lime juice, chillii dressing and ground roasted rice.

Made with red chillies paste, this curry cooked with coconut milk and assorted vegetables such as bamboo shoots, aubergines, and Thai basil leaves. Tofu is added for vegetarian option.

With nam prik pao (chilli jam) and oyster sauce bringing out the lovely combination of sweet, spicy and salty, the stir-fry dish became popular domestically and internationally. Added crunchy cashew nuts and bell pepper gave the textures to this beautiful pad med. Tofu is added for vegetarian option.

Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom and chilli are cooked with fried tofu, seasoned with Thai whiskey and soy sauce.

A delicious Thai noodle dish made with flat rice noodle fried in dark soy sauce with tofu, egg and vegetables such as broccoli and pak choy.

The world-famous sweet & sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts & tamarind sauce.

The world-famous sweet & sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts & tamarind sauce.

The world-famous sweet & sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts & tamarind sauce.

Stir-fried udon noodle with fine bean, onion, chilli, garlic, mushroom and holy basil.

Stir-fried udon noodle with fine bean, onion, chilli, garlic, mushroom and holy basil.

Spicy fried rice with basil, street style traditional Thai fried rice with meat fresh chilli, garlic and holy basil topped with a fried egg.

Spicy fried rice with basil, street style traditional Thai fried rice with meat fresh chilli, garlic and holy basil topped with a fried egg.

Spicy fried rice with chicken and dice vegetables served with satay chicken skewers and peanut sauce & fried egg.

A delious Thai noodle dish make with flat rice noodle fried in dark soy sauce with meat, egg and vegetables such as broccoli and pak choi.

A delious Thai noodle dish make with flat rice noodle fried in dark soy sauce with meat, egg and vegetables such as broccoli and pak choi.

With nam prik pao (chilli jam) & oyster sauce bringing out the lovely combination of sweet, spicy & salty, the stir-fry dish became popular domestically & internationally. Added crunchy cashew nuts & bell pepper gave the textures to this beautiful pad med.

With nam prik pao (chilli jam) & oyster sauce bringing out the lovely combination of sweet, spicy & salty, the stir-fry dish became popular domestically & internationally. Added crunchy cashew nuts & bell pepper gave the textures to this beautiful pad med.

Mouthwatering black pepper sauce cooked with sliced meat, onion, pepper & spring onion.

Mouthwatering black pepper sauce cooked with sliced meat, onion, pepper & spring onion.

Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom & chilli are cooked with your choice of meat, seasoned with Thai whiskey & soy sauce.

Staple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom & chilli are cooked with your choice of meat, seasoned with Thai whiskey & soy sauce.

The fragnant holy basil stir-fry Thai people can eat everyday. Your choice of meat stir-fry with fresh chilli, garlic, green bean, soy sauce & holy basil.

The fragnant holy basil stir-fry Thai people can eat everyday. Your choice of meat stir-fry with fresh chilli, garlic, green bean, soy sauce & holy basil.

A renowned Thai green curry made from fresh young green chillies & selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes & sweet basil.

A renowned Thai green curry made from fresh young green chillies & selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes & sweet basil.

Thai red curry, a traditional spiced Thai red curry with bamboo shoot . courgettes and sweet basil.

Thai red curry, a traditional spiced Thai red curry with bamboo shoot . courgettes and sweet basil.

A rich medium spiced curry flavoured with kaffi lime leaves on a bed of pak choi and mix vegetables.

A rich medium spiced curry flavoured with kaffi lime leaves on a bed of pak choi and mix vegetables.

A traditional dish from the south of Thailand slowly cooked meat in a mild spiced curry with potatos, peanut.

A traditional dish from the south of Thailand slowly cooked meat in a mild spiced curry with potatos, peanut.

A rich medium spiced curry flavoured with kaffir lime leaves and mix.

A medium spiced roasted duck red curry with coconut milk, pineapple, cherry tomatoes & sweet basil.

Steamed jasmine rice cooked with coconut milk.

Sticky Thai rice.

Papaya salad a fresh and spicy salad of shredded papaya & carrot, cherry tomato and fine bean pounded with pestle and mortar with lime, garlic, peanut, chilli and palm sugar.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Sparkling Flavoured Soft Drink with Sugar and Sweeteners. Sparkling Flavoured Soft Drink with Sugar and Sweeteners. The indescribable taste of IRN-BRU, using Essence of IRN-BRU which is BRU’d in Scotland to a secret recipe of 32 flavours. An iconic flavour that is Made in Scotland from Girders. Get a taste of the bold and the brazen! IRN-BRU is the ultimate refreshing soft drink, whether you’re looking for an everyday treat on the go or the perfect partner for a meal at home. From dinner with yo